Mostrando 4,161 - 4,180 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.68s Limitar resultados
  1. 4161
    “…Hyperspectral vegetation indices (VIs) are widely deployed in agriculture remote sensing and plant phenotyping to estimate plant biophysical and biochemical traits. …”
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  2. 4162
    “…Vegetative insecticidal protein Vip3Aa, secreted by many Bacillus thuringiensis (Bt) strains during the vegetative growth stage, represents the second-generation insecticidal toxin. …”
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  3. 4163
    “…The aim of this study was to examine the intake of fruits and vegetables (FV) and the frequency of sugar-sweetened beverage (SSB) consumption, among a sample of rural children in Northern Ontario, Canada, in two different seasons. …”
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  4. 4164
    “…Therefore, the key point of this study was to verify whether supplementation with biofortified vegetables—and specifically molybdenum (Mo)-enriched lettuce—in healthy volunteers affects essential regulators of body homeostasis and, specifically, hematological parameters, iron and lipid metabolism, and hepatic function. …”
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  5. 4165
  6. 4166
  7. 4167
    “…Flooding stress, drought stress and soil substrate deficiency were the main limiting factors for vegetation recovery in the WLFZ. The vegetation restoration of the WLFZ should be adapted to local conditions, and the dominant role of native species should be emphasized. …”
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  8. 4168
    “…These results showed that the diversity and structure of the S. frugiperda midgut microbial community were affected by cruciferous vegetable feeding. Our study provided a preliminary understanding of the role of midgut microbes in S. frugiperda larvae in response to cruciferous vegetables.…”
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  9. 4169
    “…We used both statistical downscaling of climate data and vegetation cover data to calculate climate niches to assess the impacts of climate change. …”
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  10. 4170
    “…The “School Fruit and Vegetables Scheme” (SFVS) was proposed in 2009/10 as a strategy to support the consumption of Fruit and Vegetables (FV), decrease rates of obesity, improve agricultural income, stabilize markets, and ensure the current and future supply of these foods. …”
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  11. 4171
    “…This study aimed to investigate the association between implementation of mass media campaigns (MMC) and community-based campaigns (CBC) for increased fruit and vegetable (FV) consumption to meet the global recommended level in the Thai population. …”
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  12. 4172
    por Xu, Zhe, Shi, Mingyi, Yu, Xiaoman, Liu, Mingda
    Publicado 2022
    “…Various BCFs were observed for the four metals in the order Cd > Zn > Cu > Pb. Vegetables also demonstrated different BCFs in the order of leaf vegetables > Rhizome vegetable > Solanaceae vegetable. …”
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  13. 4173
  14. 4174
    por Rolnik, Agata, Olas, Beata
    Publicado 2022
    “…The present work reviews the current literature about the effects of preparations of vegetables of the Asteraceae and Cucurbitaceae families on the cardiovascular system and CVDs. …”
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  15. 4175
  16. 4176
    “…Rodent diversity and community assemblages are affected by several biotic and abiotic factors such as vegetation structure and seasonality. Vegetation structure particularly ground cover influences rodent diversity and community assemblages through provision of food resources and protection from predators. …”
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  17. 4177
    “…Pea and cucumber had higher relative radicle elongation rates and a lower increase in stress-induced accumulation of malondialdehyde (MDA), making them more resistant to Cd stress than the vegetables with close RAM organization. Under Cd treatment, the number and viability of RBCs in vegetables with both types of RAM organization were significantly decreased. …”
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  18. 4178
  19. 4179
    “…Maize was selected during the early breeding season, after sowing, but significantly avoided later. Overall, vegetation height emerged as the main predictor of foraging habitat selection, with birds preferring short vegetation, which is likely to maximise prey accessibility. …”
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  20. 4180
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