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  1. 4181
    “…Cabbage, cauliflower and broccoli are well-known vegetables from the Brassica family having functional effects on human health. …”
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    Relative evaluation of in-vitro antioxidant potential and phenolic constituents by HPLC-DAD of Brassica vegetables extracted in different solvents
  2. 4182
    “…Conclusions: The results show that vegetables, vitamins and metal elements are dietary components positively associated with HMO concentrations.…”
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    Vitamins, Vegetables and Metal Elements Are Positively Associated with Breast Milk Oligosaccharide Composition among Mothers in Tianjin, China
  3. 4183
    “…In this study, relatively short-term changes in ground vegetation species composition and percentage cover were determined after clear-cutting, but an important aspect is that new ground vegetation species appeared in the open areas, creating the potential for increasing species diversity. …”
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    Ground Vegetation in Pinus sylvestris Forests at Different Successional Stages following Clear Cuttings: A Case Study
  4. 4184
    “…In order to understand the basic situation of pesticide residues in vegetables in China’s porcelain capital, four kinds of common vegetables on the market were selected in this study for detection and analysis of pesticide residues. …”
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    Investigation and Analysis of Pesticide Residues in Four Common Vegetables and Risk Assessment of Dietary Exposure in Ceramic Capital, China
  5. 4185
    “…Most physicochemical and sensory properties of edible vegetable oils are not stable over time. One of the main causes of quality depletion of vegetable oils is oxidation, which influences sensory acceptability and nutritional value, and could even lead to toxic compounds. …”
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    Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach
  6. 4186
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    Oil removal from spent bleaching earth of vegetable oil refinery plant using supercritical carbon dioxide
  7. 4187
    “…In comparison, pollen assemblages of topsoil dominantly respond to regional vegetation due to their long-distance transportation and widespread presence, in addition to their characteristics that correspond to the vegetation in the quadrat. …”
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    Surface phytolith and pollen assemblages of a low-latitude subtropical region in Southwest China and their implications for vegetation and climate
  8. 4188
    “…In this review, the authors summarize the effects of polyphenols commonly found in the fruits and vegetables, such as resveratrol and anthocyanins, on the glycemic control and metabolic parameters, based on human clinical trials. …”
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    Effects of Fruit and Vegetable Polyphenols on the Glycemic Control and Metabolic Parameters in Type 2 Diabetes Mellitus: A Review
  9. 4189
    “…Oil oxidation is the main factor limiting vegetable oils’ quality during storage, as it leads to the deterioration of oil’s nutritional quality and gives rise to disagreeable flavors. …”
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    An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
  10. 4190
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    Simple and Reliable Determination of the Histamine Content of Selected Greek Vegetables and Related Products in the Frame of “Low Histamine Diet”
  11. 4191
    “…Evidence suggests that multi-component school-based health-promoting interventions have great potential to improve children’s fruit and vegetable intake. However, interventions that combine classroom-based curricula with experiential learning strategies (e.g., cooking) are relatively seldom described. …”
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    The Effects of a Multi-Component School-Based Nutrition Education Intervention on Children’s Determinants of Fruit and Vegetable Intake
  12. 4192
    por Šalić, Anita, Šamec, Dunja
    Publicado 2022
    “…Cruciferous vegetables are considered functional foods because of their content of health-related compounds. …”
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    Changes in the content of glucosinolates, polyphenols and carotenoids during lactic-acid fermentation of cruciferous vegetables: A mini review
  13. 4193
    por Pengpid, Supa, Peltzer, Karl
    Publicado 2022
    “…BACKGROUND: Fruit and vegetable intake may influence mental well-being. The aim of this study was to assess longitudinal associations between fruit and vegetable intake and depressive symptoms among rural South Africans. …”
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    Longitudinal correlates of fruit and vegetable consumption with depressive symptoms among middle-aged and older adults in South Africa
  14. 4194
    “…The seed banks are vital components for the reestablishment of degraded lands since they are used to predict the future coverage of vegetation and allow for the implementation of appropriate conservation measures in a particular area. …”
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    Soil seed bank distribution and restoration potential in the vegetation of Buska Mountain range, Hamar district, southwestern Ethiopia
  15. 4195
    “…Vegetation greenness is one of the main indicators to characterize changes in terrestrial ecosystems. …”
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    Greening or browning? The macro variation and drivers of different vegetation types on the Qinghai-Tibetan Plateau from 2000 to 2021
  16. 4196
    por Kwon, Yongseok, Kim, Sohye
    Publicado 2022
    “…This study, as part of a study on the dietary lives of elderly people, investigates the association between plant food (fruit + non-starchy vegetable) intake and the prevention of periodontal disease among elderly people aged over 65 years. …”
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    How Much Does Plant Food (Fruits and Vegetables) Intake Affect the Prevention of Periodontal Disease in the Korean Elderly?
  17. 4197
    “…To this end, in 2021 and 2022, we observed soil properties and vegetation types along soil moisture gradients throughout the Atlantic, Continental, Mediterranean and Alpine biogeographic regions of France. …”
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    Field dataset of punctual observations of soil properties and vegetation types distributed along soil moisture gradients in France
  18. 4198
    por Lee, Dong Eun, Kim, Kirang
    Publicado 2022
    “…The higher risks of low vegetable and fruit acquisitions in older rural adults were related to a negative perception of food accessibility only (odds ratio [OR]: 2.34, 95% confidence interval [CI]: 1.27–4.32 for vegetable; OR: 1.96, 95% CI: 1.02–3.75 for fruit). …”
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    Regional Difference in the Effect of Food Accessibility and Affordability on Vegetable and Fruit Acquisition and Healthy Eating Behaviors for Older Adults
  19. 4199
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    Diacylglycerol Acyltransferase 3(DGAT3) Is Responsible for the Biosynthesis of Unsaturated Fatty Acids in Vegetative Organs of Paeonia rockii
  20. 4200
    “…In order to assess the impact of the M(s)7.0 Jiuzhaigou earthquake that occurred on 8 August 2017 on vegetation, the Carnegie-Ames-Stanford Approach (CASA) model was adopted to estimate the vegetation net primary productivity (NPP) of Jiuzhaigou Valley, one of the World Heritage Sites, in July, August and September from 2015 to 2019. …”
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    Impact Assessment of the M(s)7.0 Earthquake on Jiuzhaigou Valley from the Perspective of Vegetation Net Primary Productivity
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