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  1. 4301
    “…BACKGROUND: Patients with type 2 diabetes have increased levels of oxidative stress and inflammation. A high fruit and vegetable intake may be beneficial. OBJECTIVE: To study whether fruit and vegetable intake and levels of plasma antioxidants relate to markers of oxidative stress and inflammation in a group of patients with type 2 diabetes. …”
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    High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
  2. 4302
    “…BACKGROUND: The School Fruit and Vegetable Scheme (SFVS) is an important public health intervention. …”
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    Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention – Project Tomato
  3. 4303
    “…Growth, N(2) fixation, and nodule composition during vegetative growth and at pod formation were studied in pea plants (Pisum sativum L.). …”
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    The importance of nodule CO(2) fixation for the efficiency of symbiotic nitrogen fixation in pea at vegetative growth and during pod formation
  4. 4304
    por Gonzalez, Maria E, Barrett, Diane M
    Publicado 2010
    “…High pressure (HP) and pulsed electric field (PEF) processing are commercially applied to produce high quality fruit and vegetable products in the United States, Europe, and Japan. …”
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    Thermal, High Pressure, and Electric Field Processing Effects on Plant Cell Membrane Integrity and Relevance to Fruit and Vegetable Quality
  5. 4305
    “…We examined how the cost of fresh fruit and vegetables varies with the economic and demographic characteristics in six rural counties of Texas. …”
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    Socio-economic status, racial composition and the affordability of fresh fruits and vegetables in neighborhoods of a large rural region in Texas
  6. 4306
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    The phocein homologue SmMOB3 is essential for vegetative cell fusion and sexual development in the filamentous ascomycete Sordaria macrospora
  7. 4307
    “…We evaluated and compared the composition and structure of small mammals in a vegetation corridor, forest fragments and a coffee matrix. …”
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    A Small Mammal Community in a Forest Fragment, Vegetation Corridor and Coffee Matrix System in the Brazilian Atlantic Forest
  8. 4308
    por Zhao, Zhixin, Assmann, Sarah M.
    Publicado 2011
    “…While single mutants were indistinguishable from the wild type in all plant phenotypes assayed, double mutants had no detectable iPGAM activity and showed defects in blue light-, abscisic acid-, and low CO(2)-regulated stomatal movements. Vegetative plant growth was severely impaired in the double mutants and pollen was not produced. …”
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    The glycolytic enzyme, phosphoglycerate mutase, has critical roles in stomatal movement, vegetative growth, and pollen production in Arabidopsis thaliana
  9. 4309
    “…At the community level, the response to elevation of foliar and litter traits, and decomposability, varied greatly among the two vegetation types, highlighting the importance of vegetation type in determining ecological responses to climatic factors such as temperature. …”
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    Within- and Across-Species Responses of Plant Traits and Litter Decomposition to Elevation across Contrasting Vegetation Types in Subarctic Tundra
  10. 4310
    “…BACKGROUND: Through a case control seroprevalence study, we sought to determine the association of Toxoplasma gondii infection with occupational exposure to unwashed raw fruits and vegetables. METHODS: Subjects, numbering 200, who worked growing or selling fruits and vegetables, and 400 control subjects matched by age, gender, and residence were examined by enzyme immunoassays for the presence of anti-Toxoplasma IgG and IgM antibodies. …”
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    Toxoplasma gondii infection in workers occupationally exposed to unwashed raw fruits and vegetables: a case control seroprevalence study
  11. 4311
    “…Multivariable linear regression was used to model the food store environment as an effect modifier between the intervention effect of fruit and vegetable serving change. Results. Among intervention participants with a low perception of availability of healthy foods in stores, the intervention effect on fruit and vegetable serving change was greater [1.89, 95% CI (0.48, 3.31)] compared to controls. …”
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    Food Store Environment Modifies Intervention Effect on Fruit and Vegetable Intake among Low-Income Women in North Carolina
  12. 4312
    “…BACKGROUND: Fruit and vegetable consumption and ingestion of carotenoids have been found to be associated with human skin-color (yellowness) in a recent cross-sectional study. …”
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    You Are What You Eat: Within-Subject Increases in Fruit and Vegetable Consumption Confer Beneficial Skin-Color Changes
  13. 4313
    “…Associations were investigated between children's fruit and vegetable intake and characteristics of the home food environment including parental role-modeling, parental providing behaviour, fruit and vegetable availability, fruit and vegetable accessibility, pressure to eat, family eating policies and family mealtime practices. …”
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    Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study
  14. 4314
    “…BACKGROUND: Despite many studies on diet and bladder cancer, there are areas that remain unexplored including meat mutagens, specific vegetable groups, and vitamins from diet. METHODS: We conducted a population-based case–control study of bladder cancer in Maine, New Hampshire, and Vermont. …”
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    Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States
  15. 4315
    “…Primary outcome measures: Daily mean intake of fruit and vegetables and habitual fruit and vegetable intake measured by validated 24-hour recall-and food frequency questionnaires. …”
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    The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers
  16. 4316
    “…BACKGROUND: Expansion of aquaculture requires alternative feeds and breeding strategies to reduce dependency on fish oil (FO) and better utilization of dietary vegetable oil (VO). Despite the central role of intestine in maintaining body homeostasis and health, its molecular response to replacement of dietary FO by VO has been little investigated. …”
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    Effects of genotype and dietary fish oil replacement with vegetable oil on the intestinal transcriptome and proteome of Atlantic salmon (Salmo salar)
  17. 4317
    “…BACKGROUND: The effects of fruits and vegetables in solid vs. beverage forms on human appetite and food intake acutely and over eight weeks, are unclear. …”
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    Effects of fruit and vegetable, consumed in solid vs. beverage forms on acute and chronic appetitive responses in lean and obese adults
  18. 4318
    “…Eating fresh fruits and vegetables can help manage and prevent weight gain and reduce the risk of chronic diseases. …”
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    A Qualitative Study of Perceived Barriers to Fruit and Vegetable Consumption Among Low-Income Populations, North Carolina, 2011
  19. 4319
    “…In plants, the juvenile to adult transition (vegetative phase change) is initiated by a decrease in miR156. …”
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    Sugar promotes vegetative phase change in Arabidopsis thaliana by repressing the expression of MIR156A and MIR156C
  20. 4320
    “…Most research on boundaries between vegetation types emphasizes the contrasts and similarities between conditions on either side of a boundary, but does not compare boundary to non-boundary vegetation. …”
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    A Broad Approach to Abrupt Boundaries: Looking Beyond the Boundary at Soil Attributes within and Across Tropical Vegetation Types
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