“…OBJECTIVES: This study aimed to investigate the effectiveness of a school garden program on children’s vegetable consumption and determinants and to gain insight into the process of the program. …”
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“…Carbonate sediments in non‐vegetated habitats on the north‐east Adriatic shelf are dominated by shells of molluscs. …”
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“…A wide range of chronic diseases could be prevented through healthy lifestyle choices, such as consuming five portions of fruits and vegetables daily, although the majority of the adult population does not meet this recommendation. …”
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“…This paper mainly describes the design, use, operating principles, installation and data properties of the new Laser Vegetation Detecting Sensor (LVDS), a LiDAR system designed and developed at the Academy of Forest Inventory and Planning (AFIP) and the Beijing Institute of Telemetry (BIT). …”
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“…No effects of gaming or social support on the frequency of recording vegetables or the duration of app engagement were found. …”
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“…The results show that: (a) The vegetation coverage in study area was low in the northwest and high in the southeast, corresponding to the distribution of precipitation and temperature. …”
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“…Groundwater depth is an important environmental factor affecting vegetation growth and landscape dynamics in arid environments. …”
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“…CONCLUSIONS: Upward levelling of fruit and vegetable consumption would have a small, positive effect on both TLE and DFLE, and could potentially reduce inequalities in TLE and DFLE. …”
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“…Vegetable consumption is a predictor for improved health outcomes, such as reduced obesity and likelihood of food-related noncommunicable diseases. …”
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“…Changes in vegetation phenology directly reflect the response of vegetation growth to climate change. …”
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“…Fluted pumpkin (Telfairia occidentalis) and amaranth (Amaranthus spp.) are common leafy vegetables produced and consumed in southwestern Nigeria. …”
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“…In our study, we aimed to investigate the prevalence of mcr-positive carbapenem-resistant Enterobacteriaceae (CRE) in fresh vegetables and shed light on the possibility of transmission of mcr-positive CRE via fresh vegetables. …”
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“…In this study, two Oryza sativa variants, a hybrid (BG358), a traditional (Suwandel) variety, and a leafy green vegetable crop, Ipomoea aquatica, were exposed under laboratory conditions to natural blooms of Microcystis aeruginosa sampled from a hypereutrophic lake contaminated with MC-LR (3,197.37 ± 1.04 µg/L). …”
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“…This study sought to determine the association between levels of fruit and vegetable consumption and time to death, and to explore potential moderators. …”
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“…Adventitious rooting plays an important role in the commercial vegetative propagation of trees. Adventitious root formation is a complex biological process, but knowledge of the possible unintended effects induced by both the integration/expression of transgenes and in vitro conditions on the rooting is limited. …”
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“…This research was conducted to assess the impact of area exclusion on carbon sequestration potential in the two land use systems: protected natural vegetation (PNV) and communal grazing land (CGL). Data of vegetation, litter, and soils were collected using systematic sampling methods, laying 19 transects and 62 quadrats each with 20 m × 20 m for trees, 5 m × 5 m sub-quadrats for shrubs, and 1 m × 1m sub-quadrats for herbs/grasses, litter biomass, and soil sample. …”
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“…Current evidence of the incidence of Aspergillus flavus isolates belonging to vegetative compatibility groups (VCGs) lacking the ability to produce aflatoxins (i.e., atoxigenic) in Ghana may lead to the development of an aflatoxin biocontrol strategy to mitigate crop aflatoxin content. …”
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“…Polyphenols are naturally occurring compounds found largely in fruits and vegetables. The antioxidant properties of these polyphenols including total phenolic content (TPC), total flavonoid content (TFC), tannin content, 1,1-diphenyl-2-picrylhydrazyl free radical (DPPH), 2,2′-azinobis-(3-ethylbenzo-thiazoline-6-sulfonic acid) (ABTS) scavenging abilities and ferric ion reducing antioxidant power (FRAP) were measured among sixteen (16) plant foods (mango, blueberry, strawberry, black carrot, raspberry, dark grapes, garlic, ginger, onion, cherry, plum, apple, papaya, peach, pear and apricot) by modifying, standardising and translating existing antioxidant methods using a 96-well plate reader. …”
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“…Ground‐nesting birds rely on habitat characteristics that provide visual and olfactory concealment from predators; this protection often is provided by vegetation at the nest site. Recently, researchers have raised concern that measuring vegetation characteristics at nest fate (success or failure) introduces a bias, as vegetation at successful nests is measured later in the growing season (and has more time to grow) compared with failed nests. …”
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