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  1. 4581
    “…These results demonstrate great promise for designing polymeric micellar from rosin and vegetable oils.…”
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    Synthesis of pH-Sensitive and Self-Fluorescent Polymeric Micelles Derived From Rosin and Vegetable Oils via ATRP
  2. 4582
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    Antioxidant Capacity of Free Volatile Compounds from Olea europaea L. cv. Oblica Leaves Depending on the Vegetation Stage
  3. 4583
    “…The main objective of this study was to incorporate soy-based textured vegetable protein (TVP) into beef patties in different quantities (10–40%) and compare various characteristics of these innovative formulations with a regular beef patty as a control. …”
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    Characteristics of Beef Patties Substituted by Different Levels of Textured Vegetable Protein and Taste Traits Assessed by Electronic Tongue System
  4. 4584
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    Characterization of Vegetative Bacillus cereus and Bacillus subtilis Strains Isolated from Processed Cheese Products in an Italian Dairy Plant
  5. 4585
    “…Additionally, a subsequent study of the determination of TAC in six commercial fruit and vegetable beverages using the established method was successfully carried out. …”
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    Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
  6. 4586
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    Vegetation climate and marine environmental reconstruction in the western Mediterranean (southern Rifian corridor, Morocco) over the Tortonian-Messinian transition
  7. 4587
    “…The soil–vegetation relationships showed significant variations among the studied locations regarding soil composition, and thereby showed a wide ecological range of the invasive shrubs N. glauca. …”
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    Impacts of Nicotiana glauca Graham Invasion on the Vegetation Composition and Soil: A Case Study of Taif, Western Saudi Arabia
  8. 4588
    “…In this research, 95 surface soil samples, 34 vegetable samples, 27 irrigation water samples, and 20 fertilizer samples were collected from the Wuqing District of Tianjin City, China and was used to determine their HMs accumulation and potential ecological risks. …”
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    Source Apportionment and Geographic Distribution of Heavy Metals and as in Soils and Vegetables Using Kriging Interpolation and Positive Matrix Factorization Analysis
  9. 4589
    “…Glucosinolates (GSLs) are important precursor compounds with anticancer activities in Brassicaceae vegetables and are readily hydrolyzed by myrosinase. …”
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    Determination of 18 Intact Glucosinolates in Brassicaceae Vegetables by UHPLC-MS/MS: Comparing Tissue Disruption Methods for Sample Preparation
  10. 4590
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    Improved Oxidative Stability and Sensory Quality of Beef Hamburgers Enriched with a Phenolic Extract from Olive Vegetation Water
  11. 4591
    “…The results of this study provide detailed insight into the relationship between the bacterial communities and physicochemical indices of fermented vegetables, and may improve the quality and safety of traditional Chinese fermented vegetables.…”
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    Microbial Communities and Physiochemical Properties of Four Distinctive Traditionally Fermented Vegetables from North China and Their Influence on Quality and Safety
  12. 4592
    “…Children’s vegetable intake is too low, and a key barrier to the inadequate intake is low acceptance. …”
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    Development and Proof-of-Concept Evaluation of a Sensory Science-Based Model for Product Development of Vegetable-Based Products for Children
  13. 4593
    “…Thus, we examined the association between marital transitions and vegetable intake among middle-aged and older Japanese adults. …”
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    The Impact of Marital Transitions on Vegetable Intake in Middle-aged and Older Japanese Adults: A 5-year Longitudinal Study
  14. 4594
    “…The direct impact of floods on vegetation cover is assessed with the satellite-derived normalized difference vegetation index (NDVI) and enhanced vegetation index (EVI). …”
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    Evaluating the impact of flood inundation with the cloud computing platform over vegetation cover of Ganga Basin during COVID-19
  15. 4595
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    Inactivation of Spores and Vegetative Forms of Clostridioides difficile by Chemical Biocides: Mechanisms of Biocidal Activity, Methods of Evaluation, and Environmental Aspects
  16. 4596
    “…This study used a random forest machine learning classifier on the Google Earth Engine platform to classify grass vegetation species with Landsat 7 ETM+ and ASTER multispectral imager (MI) data resampled with the current Sentinel-2 MSI data to map and estimate the changes in vegetation species succession. …”
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    Mapping vegetation species succession in a mountainous grassland ecosystem using Landsat, ASTER MI, and Sentinel-2 data
  17. 4597
    “…Indigenous green leafy vegetables are known to contain high levels of antioxidants and are recommended in the management of chronic diseases. …”
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    Effect of Cooking Method on Vitamin C Loses and Antioxidant Activity of Indigenous Green Leafy Vegetables Consumed in Western Uganda
  18. 4598
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    Nematode community structure along elevation gradient in high altitude vegetation cover of Gangotri National Park (Uttarakhand), India
  19. 4599
    “…These results outlined the highly antimicrobial potency of EAS against B. cereus vegetative cells and that they can be considered in an eventual strategy to ensure food safety, surface cleaning, as well as replacement of hazardous disinfecting chemicals.…”
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    Study of the Antibacterial Potency of Electroactivated Solutions of Calcium Lactate and Calcium Ascorbate on Bacillus cereus ATCC 14579 Vegetative Cells
  20. 4600
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    A High-Density Genetic Map Enables Genome Synteny and QTL Mapping of Vegetative Growth and Leaf Traits in Gardenia
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