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  1. 4661
    “…INTRODUCTION: A persistent vegetative state (PVS) can be caused by traumatic or non-traumatic brain injury. …”
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    Case report: Tongdu Xingshen acupuncture for a patient with persistent vegetative state after herpes simplex virus encephalitis
  2. 4662
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    Compost from willow biomass (Salix viminalis L.) as a horticultural substrate alternative to peat in the production of vegetable transplants
  3. 4663
    “…Interventions to improve dietary quality and intake of fruits and vegetables (FV) among Canadian children have had modest success, and it has been suggested that food knowledge could be key to improvement. …”
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    Fruit and Vegetable Intake Is Associated with Food Knowledge among Children Aged 9–14 Years in Southwestern Ontario, Canada
  4. 4664
    “…In this study, the promoter of the vegetable soybean GmTIP1;6 gene, which had the highest similarity to TIP1-type AQPs from other plants, was cloned. …”
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    Promoter of Vegetable Soybean GmTIP1;6 Responds to Diverse Abiotic Stresses and Hormone Signals in Transgenic Arabidopsis
  5. 4665
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    ANCA-associated vasculitis with cardiac valve vegetations in two teenage males: two case reports and a literature review
  6. 4666
    “…Wildfire burn severity has important implications for postfire vegetation recovery and boundary-layer climate. We used a collection of Moderate Resolution Imaging Spectroradiometer (MODIS) datasets to investigate the impact of burn severity (relative differenced Normalized Burn Ratio, RdNBR) on vegetation recovery (Enhanced Vegetation Index, EVI), albedo change, and land surface temperature in seven California ecoregions, including: Southern California Mountains (SCM), Southern California Coast (SCC), Central California Foothills (CCF), Klamath (K), Cascades (C), Eastern Cascades (EC), and Sierra Nevada (SN). …”
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    Impacts of burn severity on short-term postfire vegetation recovery, surface albedo, and land surface temperature in California ecoregions
  7. 4667
    por Hussein, Abdulbasit
    Publicado 2022
    “…Anthropogenic activities like overexploitation of natural vegetation and plantation of exotic species in degraded areas are commonly occurring in the natural vegetation of Ethiopia. …”
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    Community composition and phyto-diversity assessment of ganda roba and ganda shabbo sites in Damota natural vegetation, eastern Ethiopia
  8. 4668
    “…We conducted a meta-analysis of 453 paired observations from 68 peer-reviewed journal articles to assess the response of vegetable yields in greenhouse vegetable systems in China to organic fertilization. …”
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    Manure properties, soil conditions and managerial factors regulate greenhouse vegetable yield with organic fertilizer application across China
  9. 4669
    “…Physical activity was examined via the International Physical Activity Questionnaire and nutrition (i.e., fruit and vegetable consumption) was assessed with the By-Meal Screener. …”
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    Association Between VACS Index and Health-Related Quality of Life in Persons with HIV: Moderating Role of Fruit and Vegetable Consumption
  10. 4670
    “…Furthermore, climate change contributed only one-fifth to vegetation restoration, whereas major vegetation recovery was highly attributable to afforestation projects, implying that anthropogenic influences accelerated vegetation greenness gains in karst areas since the start of the new millennium during which ecological engineering was continually established. …”
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    Characterization and attribution of vegetation dynamics in the ecologically fragile South China Karst: Evidence from three decadal Landsat observations
  11. 4671
    “…We aimed to investigate the association of fruit and vegetable consumption with nonalcoholic fatty liver disease (NAFLD) in Chinese patients with type 2 diabetes mellitus (T2DM). …”
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    Inverse Association of Fruit and Vegetable Consumption with Nonalcoholic Fatty Liver Disease in Chinese Patients with Type 2 Diabetes Mellitus
  12. 4672
    “…However, little is known about how organic matter from different vegetation types, influences C composition and resultant greenhouse gases production in subtropical peatland. …”
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    Organic matter composition and thermal stability influence greenhouse gases production in subtropical peatland under different vegetation types
  13. 4673
    “…BACKGROUND: Heavy metal(loid)s are frequently detected in vegetables posing potential human health risks, especially for those grown around mining areas. …”
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    The oral bioaccessibility and gingival cytotoxicity of metal(loid)s in wild vegetables from mining areas: Implication for human oral health
  14. 4674
    “…Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, rich in bioactive compounds. …”
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    Impact of Disruption and Drying Conditions on Physicochemical, Functional and Antioxidant Properties of Powdered Ingredients Obtained from Brassica Vegetable By-Products
  15. 4675
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    Active Biomolecules from Vegetable Extracts with Antitumoral Activity against Pancreas Cancer: A Systematic Review (2011–2021)
  16. 4676
    “…Vegetation structures and dynamics are the result of interactions between abiotic and biotic factors in an ecosystem. …”
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    Vegetation assessments under the influence of environmental variables from the Yakhtangay Hill of the Hindu-Himalayan range, North Western Pakistan
  17. 4677
    “…This indicates that vegetation response to grazing disturbance is not only a volume reduction but also a vegetation composition change. …”
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    Assessment of the vegetation sensitivity index in alpine meadows with a high coverage and toxic weed invasion under grazing disturbance
  18. 4678
    “…In this study, AOX capacities of a range of fruit, vegetables, and spices, commonly consumed and of commercial importance in Australia and worldwide, were measured in both hydrophilic and lipophilic solvents by using two different assay systems. …”
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    Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices
  19. 4679
    “…Touch likelihood mediated the link between pandemic condition and shopping responses, such that participants in the pandemic condition reported a significantly lower touch likelihood of fresh fruits and vegetables than their counterparts in the pre-pandemic condition, which ultimately resulted in less favorable shopping responses. …”
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    Touch, threats, and transactions: Pandemic influences on consumer responses and the mediating role of touch likelihood when shopping for fruits and vegetables
  20. 4680
    por Sobiesiak, Magdalena
    Publicado 2022
    “…Natural origin substances such as terpenes (citral, limonene, and pinene) or vegetable oils (argan, linseed, and rapeseed oils) were used as monomers, and divinylbenzene was applied as the cross-linker. …”
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    New Bio-Based Polymer Sorbents out of Terpene Compounds or Vegetable Oils: Synthesis, Properties, Analysis of Sorption Processes
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