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  1. 4741
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    The neurotrophic activities of brain‐derived neurotrophic factor are potentiated by binding with apigenin, a common flavone in vegetables, in stimulating the receptor signaling
  2. 4742
    “…A hyperspectral field sensor (FloX) was installed in Adventdalen (Svalbard, Norway) in 2019 as part of the Svalbard Integrated Arctic Earth Observing System (SIOS) for monitoring vegetation phenology and Sun-Induced Chlorophyll Fluorescence (SIF) of high-Arctic tundra. …”
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    The northernmost hyperspectral FLoX sensor dataset for monitoring of high-Arctic tundra vegetation phenology and Sun-Induced Fluorescence (SIF)
  3. 4743
    “…SIMPLE SUMMARY: Our goal was to determine whether adding vegetable biocholine (VB) to pigs’ diets would minimize the negative effects caused by daily aflatoxin (B1 + B2) intake. …”
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    Can the Inclusion of a Vegetable Biocholine Additive in Pig Feed Contaminated with Aflatoxin Reduce Toxicological Impacts on Animal Health and Performance?
  4. 4744
    “…Transfer learning uses little new data and training time to enable pre-trained network segmentation in relevant scenarios (e.g., different vegetation images in rainy and dry seasons); however, existing transfer learning methods lack systematicity and controllability. …”
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    An Optimization Method of Deep Transfer Learning for Vegetation Segmentation under Rainy and Dry Season Differences in a Dry Thermal Valley
  5. 4745
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    The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato)
  6. 4746
    “…BACKGROUND: Metabolic engineering for hyperaccumulation of lipids in vegetative tissues is a novel strategy for enhancing energy density and biofuel production from biomass crops. …”
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    Intron-mediated enhancement of DIACYLGLYCEROL ACYLTRANSFERASE1 expression in energycane promotes a step change for lipid accumulation in vegetative tissues
  7. 4747
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    Correction: ‘Early to Mid-Holocene human activity exerted gradual influences on Amazonian forest vegetation’ (2022), by Nascimento et al.
  8. 4748
    “…The preparation and processing of fruits and vegetables produce high amounts of underutilized fractions, such as pomace and peel, which present a risk to the environment but constitute a valuable source of dietary fiber (DF) and bioactive compounds. …”
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    Relationship between Physicochemical, Techno-Functional and Health-Promoting Properties of Fiber-Rich Fruit and Vegetable By-Products and Their Enhancement by Emerging Technologies
  9. 4749
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    Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
  10. 4750
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    “If I Become a Vegetable, Then no”: A Thematic Analysis of How Patients and Physicians Refer to Prognosis When Discussing Cardiopulmonary Resuscitation
  11. 4751
    “…It has been reported that vanillin has been intentionally added to enhance the taste and flavor of low-quality vegetable oils. Therefore, it is crucial to investigate the accurate concentrations of vanillin in three types of fragrant vegetable oils commonly consumed in China. …”
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    Development and Validation of a Stable Isotope Dilution Headspace–SPME–GC/MS Method for the Determination of Vanillin in Fragrant Vegetable Oils
  12. 4752
    por Tozer, Mark G., Keith, David A.
    Publicado 2023
    “…Clustering is indispensable in the quest for robust vegetation classification schemes that aim to partition, summarise and communicate patterns. …”
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    Beyond central‐tendency: If we agree discrete vegetation communities do not exist, should we investigate other methods of clustering?
  13. 4753
    “…In order to debulk the large tricuspid vegetation, the patient successfully underwent endovascular mechanical aspiration of tricuspid valve vegetation utilizing the 20-Fr INARI curved Flowtriever (INARI Medical, CA) catheter. …”
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    Endovascular aspiration of native tricuspid valve vegetation using INARI catheter in a patient with methicillin-sensitive Staphylococcus aureus endocarditis
  14. 4754
    “…Lactobacillus, Streptococcus, and Lactococcus were the predominant genera in dairy products, whereas the major genera in vegetables were Lactobacillus, Weissella, and Carnimonas. …”
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    Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products
  15. 4755
    “…INTRODUCTION: We conducted a pilot study to develop and assess the effectiveness of three interventions to promote consumption of fruits and vegetables, promote physical activity, and negotiate smoke-free homes among home caregivers in Bogotá, Colombia. …”
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    Community Intervention to Promote Consumption of Fruits and Vegetables, Smoke-free Homes, and Physical Activity Among Home Caregivers in Bogotá, Colombia
  16. 4756
    “…Relative risks of cancer were calculated for baseline consumption of vegetables, fruits, beta-carotene, dietary vitamin C, and vitamin supplements. …”
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    Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study.
  17. 4757
    “…BACKGROUND: The Department of Health in Western Australia identified access to, and daily consumption of recommended amounts of fruit and vegetables, as priority health determinants. The numerous factors that influence supply and consumption of fruit and vegetables indicated that a comprehensive approach would be required. …”
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    Selecting interventions to promote fruit and vegetable consumption: from policy to action, a planning framework case study in Western Australia
  18. 4758
    “…RESULTS: The variety of fruits or vegetables was greater at supermarkets compared with grocery stores. …”
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    Neighborhood deprivation, vehicle ownership, and potential spatial access to a variety of fruits and vegetables in a large rural area in Texas
  19. 4759
    “…BACKGROUND: Fruits and vegetables are important sources of fiber and nutrients with a recognized antioxidant capacity, which could have beneficial effects on the proinflammatory status as well as some metabolic syndrome and cardiovascular disease features. …”
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    Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study
  20. 4760
    “…OBJECTIVE: To study the effect of saturated fatty acid (SFA)-rich dietary vegetable oils on the lipid profile, endogenous antioxidant enzymes and glucose tolerance in type 2 diabetic rats. …”
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    Effect of saturated fatty acid-rich dietary vegetable oils on lipid profile, antioxidant enzymes and glucose tolerance in diabetic rats
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