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  1. 4761
    “…BACKGROUND: Cruciferous vegetable intake is inversely associated with the risk of several cancers. …”
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    Cruciferous vegetable supplementation in a controlled diet study alters the serum peptidome in a GSTM1-genotype dependent manner
  2. 4762
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    Strategies to improve palatability and increase consumption intentions for Momordica charantia (bitter melon): A vegetable commonly used for diabetes management
  3. 4763
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    Effects of Fruit and Vegetable Low Molecular Mass Fractions on Gene Expression in Gingival Cells Challenged with Prevotella intermedia and Actinomyces naeslundii
  4. 4764
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    Fruit and vegetables intake among elderly Iranians: a theory-based interventional study using the five-a-day program
  5. 4765
    “…BACKGROUND: The oil palm (Elaeis guineensis Jacq.) is a perennial monocotyledonous tropical crop species that is now the world's number one source of edible vegetable oil, and the richest dietary source of provitamin A. …”
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    SSR markers in transcripts of genes linked to post-transcriptional and transcriptional regulatory functions during vegetative and reproductive development of Elaeis guineensis
  6. 4766
    “…BACKGROUND: Lowering the price of fruit and vegetables is a promising strategy in stimulating the purchase of those foods. …”
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    The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket
  7. 4767
    “…BACKGROUND: Decisions on limiting life-sustaining treatment for patients in the vegetative state (VS) are emotionally and morally challenging. …”
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    How family caregivers' medical and moral assumptions influence decision making for patients in the vegetative state: a qualitative interview study
  8. 4768
    “…Mediating and moderating variables may interfere with the association between neighborhood availability of grocery stores (NAG) and supermarkets (NAS) and fruit and vegetable (FV) intake. Objective. The purpose of this study was to test mediation of home availability of FV (HAFV) and moderation of impact of weekly stressful events (IWSE) on the association between NAG and NAS with FV consumption among African American (AA) and Hispanic/Latina (HL) women. …”
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    Home Availability and the Impact of Weekly Stressful Events Are Associated with Fruit and Vegetable Intake among African American and Hispanic/Latina Women
  9. 4769
    “…These inequities may be related to health behaviors such as adequate fruits and vegetable consumption. There is little national-level population-based research about the prevalence of fruit and vegetable consumption by US rural population adults. …”
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    A cross-sectional study of US rural adults’ consumption of fruits and vegetables: do they consume at least five servings daily?
  10. 4770
    “…The intake of purine-rich vegetables was not associated to plasma urate (p = 0.38). …”
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    The Association of Dietary Intake of Purine-Rich Vegetables, Sugar-Sweetened Beverages and Dairy with Plasma Urate, in a Cross-Sectional Study
  11. 4771
    “…The palynological data, together with previous data of macrobotanical remains from the Yanghai Tombs, suggest that temperate vegetation and arid climatic conditions dominated in the area ca. 2700 yrs BP.…”
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    Pollen and Phytoliths from Fired Ancient Potsherds as Potential Indicators for Deciphering Past Vegetation and Climate in Turpan, Xinjiang, NW China
  12. 4772
    “…In the two populations studied here, a moderate heritable expression of stay-green was found–when the normalized difference vegetation index (NDVI) at physiological maturity was estimated using the regression of NDVI over time from the mid-stages of grain-filling to physiological maturity–and for the rate of senescence during the same period. …”
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    Stay-green in spring wheat can be determined by spectral reflectance measurements (normalized difference vegetation index) independently from phenology
  13. 4773
    “…BACKGROUND: Antioxidant nutrients found in popularly consumed vegetables, including red beans, are thought to prevent diabetic complications. …”
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    Regular, high, and moderate intake of vegetables rich in antioxidants may reduce cataract risk in Central African type 2 diabetics
  14. 4774
    “…Soil parameters, herbaceous understory vegetation, and litter cover affected fungal community structure. …”
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    Differences in Soil Fungal Communities between European Beech (Fagus sylvatica L.) Dominated Forests Are Related to Soil and Understory Vegetation
  15. 4775
    “…Twenty seven water samples collected from both paddy and vegetable fields in the Savar and Dhamrai Upazilas in Bangladesh were analyzed to determine the occurrence and distribution of organo-phosphorus (chlorpyrifos, malathion and diazinon) and carbamate (carbaryl and carbofuran) pesticide residues. …”
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    Organophosphorus and Carbamate Pesticide Residues Detected in Water Samples Collected from Paddy and Vegetable Fields of the Savar and Dhamrai Upazilas in Bangladesh
  16. 4776
    “…BACKGROUND: Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality. …”
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    Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
  17. 4777
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    The effects of thermal acclimation on lethal temperatures and critical thermal limits in the green vegetable bug, Nezara viridula (L.) (Hemiptera: Pentatomidae)
  18. 4778
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    Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009
  19. 4779
    “…This study focuses on the analysis of polysaccharide residues from the cell walls of fruits and vegetables: tomato, potato, pumpkin, carrot and celery root. …”
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    Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process
  20. 4780
    por Pearson, Amber L., Wilson, Nick
    Publicado 2013
    “…Evidence suggests that improved locational access to farmers’ markets increases fruit and vegetable (FV) consumption, particularly for low-income groups. …”
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    Optimising locational access of deprived populations to farmers’ markets at a national scale: one route to improved fruit and vegetable consumption?
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