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Fisiología vegetal
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47
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4781por Larson, Celia, Haushalter, Alisa, Buck, Tracy, Campbell, David, Henderson, Trevor, Schlundt, David“…OUTCOME: Few stores offered fresh fruits, fresh vegetables, low-fat or nonfat milk, or 100% whole-wheat bread, and none stocked items from all 4 categories. …”
Publicado 2013
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4782“…To consider any potential adaptation of the gammarid population to vegetation in the same climate conditions, three populations of the key shredder Gammarus pulex from the northern region and three from the southern region of the Rhône River Valley were used. …”
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4783por Young, Candace R., Aquilante, Jennifer L., Solomon, Sara, Colby, Lisa, Kawinzi, Mukethe A., Uy, Nicky, Mallya, Giridhar“…Questions addressed shopping characteristics, self-reported change in fruit and vegetable consumption, whether customers tried new fruits or vegetables, use of Philly Food Bucks, and demographic information. …”
Publicado 2013
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4784“…BACKGROUND: Epidemiologic studies have evaluated the association between cruciferous vegetables(CV) intake and the risk of renal cell carcinoma(RCC); however, the existing results are controversial. …”
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4785por Wallace, Ian R., McEvoy, Claire T., Hunter, Steven J., Hamill, Lesley L., Ennis, Cieran N., Bell, Patrick M., Patterson, Chris C., Woodside, Jayne V., Young, Ian S., McKinley, Michelle C.“…OBJECTIVE: The purpose of this randomized controlled trial was to investigate the dose-response effect of fruit and vegetable (F&V) intake on insulin resistance (IR) in people who are overweight and at high risk of cardiovascular disease (CVD). …”
Publicado 2013
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4786“…Particular foods are thought with CD to exacerbate their illness. Vegetables, especially Brassicaceae, are often shunned by people with CD because of the negative effects they are alleged to have on their symptoms. …”
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4787“…BACKGROUND: The present study aimed to explore a longitudinal relationship between fruit and vegetable consumption in adolescence and two health-related outcomes (i.e., self-rated health and mental health) in early adulthood in the community. …”
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4788por Alves, Luís, Silva, Susana, Severo, Milton, Costa, Diogo, Pina, Maria Fátima, Barros, Henrique, Azevedo, Ana“…We investigated the association of neighborhood deprivation with fruits and vegetables consumption and leisure-time physical activity in adults living in an urban center in Portugal. …”
Publicado 2013
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4789
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4790“…In the last few years, mental imagery fMRI paradigms have been used successfully to identify covert command-following and awareness in some patients who are thought to be entirely vegetative. However, to date there is only evidence supporting their use at magnetic fields of 3T, which limits their applicability in clinical settings where lower field strengths are typically used. …”
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4791“…However, this conflicts with abundant data, showing that resident species body size distributions are usually strongly right-skewed at virtually all scales within vegetation. Using surveys within sample plots and a neighbor-removal experiment, we tested: (1) whether resident species that have a larger maximum potential body size (MAX) generally have more successful local individual recruitment, and thus greater local abundance/density (as predicted by the traditional size-advantage hypothesis); and (2) whether there is a general between-species trade-off relationship between MAX and capacity to produce offspring when body size is severely suppressed by crowding/competition – that is, whether resident species with a larger MAX generally also need to reach a larger minimum reproductive threshold size (MIN) before they can reproduce at all. …”
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4792por Ricotta, Emily E, Frese, Steven A, Choobwe, Cornelius, Louis, Thomas A, Shiff, Clive J“…Features such as local waterways and vegetation, as well as local ecology, particularly nocturnal temperature, humidity, and vegetative sustainability, are important for modeling local mosquito behavior. …”
Publicado 2014
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4793“…However, there has been little evidence regarding grazing intensity impacts on vegetation change and soil C and N dynamics in this region. …”
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4794por Liu, Yuhong, Wang, Lixin, Bao, Shumei, Liu, Huamin, Yu, Junbao, Wang, Yu, Shao, Hongbo, Ouyang, Yan, An, Shuqing“…The simulation results showed that different vegetation zones, including bare beach, Spartina beach, and Phragmites beach, produced different emissions of CH(4) and N(2)O in the same latitude region. …”
Publicado 2014
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4795por Kuehlmeyer, Katja, Palmour, Nicole, Riopelle, Richard J, Bernat, James L, Jox, Ralf J, Racine, Eric“…BACKGROUND: Physicians treating patients in the vegetative state (VS) must deal with uncertainty in diagnosis and prognosis, as well as ethical issues. …”
Publicado 2014
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4796por Kim, Su-Yeon, Kim, Bo-Min, Kim, Jung-Bong, Shanmugavelan, Poovan, Kim, Heon-Woong, Kim, So-Young, Kim, Se-Na, Cho, Young-Sook, Choi, Han-Seok, Park, Ki-Moon“…In the present report, the effects of blanching, steaming, and high temperature/high pressure processing (HTHP) on the amino acid contents of commonly consumed Korean root vegetables, leaf vegetables, and pulses were evaluated using an Automatic Amino Acid Analyzer. …”
Publicado 2014
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4797por Bitella, Giovanni, Rossi, Roberta, Bochicchio, Rocco, Perniola, Michele, Amato, MarianaEnlace del recurso
Publicado 2014
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4798por Covelli, Venusia, Cerniauskaite, Milda, Leonardi, Matilde, Sattin, Davide, Raggi, Alberto, Giovannetti, Ambra Mara“…Our purpose was to provide a comprehensive understanding of how women informal caregivers of patients in vegetative state (VS) or minimally conscious state (MCS) describe, represent, and experience changes that occurred in their life after the acute event of their family member. …”
Publicado 2014
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4799por Duedu, Kwabena O, Yarnie, Elizabeth A, Tetteh-Quarcoo, Patience B, Attah, Simon K, Donkor, Eric S, Ayeh-Kumi, Patrick F“…BACKGROUND: Consuming raw vegetables offers essential nutrients that one may not get when such vegetables are usually cooked. …”
Publicado 2014
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4800“…These results confirm the positive impacts of reclamation and vegetation restoration on soil microbial diversity and suggest that the most important phase of microbial community recovery occurs between 15 and 20 years after reclamation.…”
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