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  1. 4881
    “…BACKGROUND: Gardening interventions have been shown to increase fruit and vegetable (F/V) intake among school-aged children. …”
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    Gardening Experience Is Associated with Increased Fruit and Vegetable Intake among First-Year College Students: A Cross-Sectional Examination
  2. 4882
    “…In a prospective approach, we investigated whether habitual flavonoid intake from fruit, vegetables and juices (FlavFVJ) during adolescence is associated with adult levels of serum lipids, one of the main CVD risk factors. …”
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    Habitual Flavonoid Intake from Fruit and Vegetables during Adolescence and Serum Lipid Levels in Early Adulthood: A Prospective Analysis
  3. 4883
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    Implementing a Healthy Food Distribution Program: A Supply Chain Strategy to Increase Fruit and Vegetable Access in Underserved Areas
  4. 4884
    “…The yield, nutritional characteristics, N uptake and mineral composition were analyzed for each vegetable crop after inoculation with Trichoderma strains T. virens (GV41) or T. harzianum (T22), and results were compared to non-inoculated plants. …”
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    Trichoderma-Based Biostimulants Modulate Rhizosphere Microbial Populations and Improve N Uptake Efficiency, Yield, and Nutritional Quality of Leafy Vegetables
  5. 4885
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    Erratum: Associations between Dietary Allium Vegetables and Risk of Breast Cancer: A Hospital-Based Matched Case-Control Study
  6. 4886
    “…Further we determined that SsDFV2 could be efficiently transmitted to host vegetative incompatible individuals by dual culture. …”
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    A Novel Deltaflexivirus that Infects the Plant Fungal Pathogen, Sclerotinia sclerotiorum, Can Be Transmitted Among Host Vegetative Incompatible Strains
  7. 4887
    “…Unlike species diversity, changes in vegetation composition were related to most of the variable-sets. …”
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    New insights into island vegetation composition and species diversity—Consistent and conditional responses across contrasting insular habitats at the plot-scale
  8. 4888
    por Kitzinger, Jenny, Kitzinger, Celia
    Publicado 2018
    “…BACKGROUND: Families of patients in vegetative or minimally conscious states are often horrified by the suggestion of withdrawing a feeding tube, even when they believe that their relative would not have wanted to be maintained in their current condition. …”
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    Deaths after feeding-tube withdrawal from patients in vegetative and minimally conscious states: A qualitative study of family experience
  9. 4889
    “…External-soil spray seeding (ESSS), a technique of spraying artificial soil materials onto bare slopes for vegetation cover construction, has been widely used to restore rock-cut slopes. …”
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    Topographic aspect affects the vegetation restoration and artificial soil quality of rock-cut slopes restored by external-soil spray seeding
  10. 4890
    “…Excessive fertilization is a common agricultural practice that often negatively influence soil and environmental quality in intensive vegetable production systems in China. To reduce negative effects of excessive fertilization, current studies generally focused on fertilizer management but not irrigation. …”
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    Irrigation has more influence than fertilization on leaching water quality and the potential environmental risk in excessively fertilized vegetable soils
  11. 4891
    “…This study compared three amendments: vegetable waste (V), food waste (F) and mature compost (C) for their ability to improve the composting of NaOH/NaClO-contaminated poultry manure. …”
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    Evaluation of compost, vegetable and food waste as amendments to improve the composting of NaOH/NaClO-contaminated poultry manure
  12. 4892
    “…The Dietary Guidelines for Americans 2015–2020 (DGA) provides recommendations for consuming a specific amount and variety of vegetables, but no studies have assessed the relationship between DGA-recommended vegetable variety and risk of mortality. …”
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    Prospective Analysis of Vegetable Amount and Variety on the Risk of All-Cause and Cause-Specific Mortality among US Adults, 1999–2011
  13. 4893
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    Unpacking multi-trophic herbivore-grass-endophyte interactions: feedbacks across different scales in vegetation responses to Soay sheep herbivory
  14. 4894
    “…Lactobacillus kosoi NBRC 113063 is a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of Lactobacillus kosoi NBRC 113063 is useful for understanding the carbohydrate metabolism of fructophilic lactic acid bacteria.…”
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    Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
  15. 4895
    “…This study aims to investigate the prospective associations between fruit and vegetable (FV) intakes and their polyphenol content with subsequent sleep duration in UK women. …”
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    Fruit and Vegetable Consumption and Their Polyphenol Content Are Inversely Associated with Sleep Duration: Prospective Associations from the UK Women’s Cohort Study
  16. 4896
    “…The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. …”
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    Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils
  17. 4897
    “…Hence, we measured SOC at depths of 0–10, 10–20, and 20–40 cm under the influence of four categories of vegetation degradation (healthy vegetation [HV], slightly degraded [SD], moderately degraded [MD], and heavily degraded [HD]). …”
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    Response of soil organic carbon to vegetation degradation along a moisture gradient in a wet meadow on the Qinghai–Tibet Plateau
  18. 4898
    “…Beta-lactam resistant bacteria, which are commonly resident in tertiary hospitals, have emerged as a worldwide health problem because of ready-to-eat vegetable intake. We aimed to characterize the genes that provide resistance to beta-lactam antibiotics in Enterobacteriaceae, isolated from five commercial salad brands for human consumption in Mexico City. …”
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    Characterization of Gene Families Encoding Beta-Lactamases of Gram-Negative Rods Isolated from Ready-to-Eat Vegetables in Mexico City
  19. 4899
    “…The National Cancer Institute Fruit and Vegetable screener was used to calculate daily servings of fruits and vegetables. …”
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    Association between Spatial Access to Food Outlets, Frequency of Grocery Shopping, and Objectively-Assessed and Self-Reported Fruit and Vegetable Consumption
  20. 4900
    “…Aim: To examine the relationship between the intake of dietary vegetable protein and CVD mortality in a 15-year follow-up study of a representative sample of the Japanese population. …”
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    Vegetable Protein Intake was Inversely Associated with Cardiovascular Mortality in a 15-Year Follow-Up Study of the General Japanese Population
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