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  1. 4901
    “…Taken together, our results suggest that MoIVD functions in leucine catabolism and is required for the vegetative growth, conidiation and full virulence of M. oryzae, providing the first evidence for IVD-mediated leucine catabolism in the development and pathogenesis of plant fungal pathogens.…”
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    MoIVD-Mediated Leucine Catabolism Is Required for Vegetative Growth, Conidiation and Full Virulence of the Rice Blast Fungus Magnaporthe oryzae
  2. 4902
    “…We calculated the Normalized Difference Vegetation Index (NDVI) for both land-based cameras (i.e., phenocams) and Landsat imagery. …”
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    Comparison of Landsat and Land-Based Phenology Camera Normalized Difference Vegetation Index (NDVI) for Dominant Plant Communities in the Great Basin
  3. 4903
    “…CONCLUSION: In conclusion, we found that higher intake of vegetable protein was associated with a lower prevalence of renal function impairment, and theoretical replacement of animal protein with vegetable protein was inversely associated with renal function impairment among patients with T2DM.…”
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    High Dietary Intake of Vegetable Protein Is Associated With Lower Prevalence of Renal Function Impairment: Results of the Dutch DIALECT-1 Cohort
  4. 4904
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    Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique
  5. 4905
    por Ma, Liqun, Xia, Haoming, Meng, Qingmin
    Publicado 2019
    “…The response to this asymmetric warming can be linked to vegetation growth as quantified by the NDVI (Normalized Difference Vegetation Index). …”
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    Spatiotemporal Variability of Asymmetric Daytime and Night-Time Warming and Its Effects on Vegetation in the Yellow River Basin from 1982 to 2015
  6. 4906
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    Carbon steel corrosion controlled by vegetable polyol phosphate, in medium containing chloride and glyoxal: influence of phosphate content and CO(2)
  7. 4907
    “…To further enhance the functionality of flatbreads, we have developed, in this work, new experimental flatbreads using potato, quinoa, and wheat flours supplemented with peel powders prepared from commercial nonorganic and organic fruits and vegetables (apples, cherry tomatoes, melons, oranges, pepino melons, sweet potato yams), potato peels, and mushroom powders (Lion’s Mane, Hericium erinaceus; Reishi, Ganoderma lucidum; and Turkey Tail, Trametes versicolor). …”
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    Acrylamide Content of Experimental Flatbreads Prepared from Potato, Quinoa, and Wheat Flours with Added Fruit and Vegetable Peels and Mushroom Powders
  8. 4908
    “…Many children globally do not meet government guidelines for daily fruit and vegetable intake, and in New Zealand, adherence to the vegetable intake recommendation is declining. …”
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    Improving low fruit and vegetable intake in children: Findings from a system dynamics, community group model building study
  9. 4909
    “…Our analyses revealed a decline in vegetative regeneration of bamboo in recent years, which is mirrored by a decline in bamboo shoot consumption by primates; but an increase in proportional intake. …”
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    Recent decline in vegetative regeneration of bamboo (Yushania alpina), a key food plant for primates in Volcanoes National Park, Rwanda
  10. 4910
    “…Linear regression models were used to evaluate the associations between vegetable, animal and total protein intakes and the 6MWD. …”
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    Vegetable but not animal protein intake is associated to a better physical performance: a study on a general population sample of adults
  11. 4911
    “…In particular, ABA stimulates TAG accumulation in the vegetative tissues, and MYB96 plays a fundamental role in this process. …”
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    The Arabidopsis MYB96 Transcription Factor Mediates ABA-Dependent Triacylglycerol Accumulation in Vegetative Tissues under Drought Stress Conditions
  12. 4912
    “…Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.…”
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    Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
  13. 4913
    “…The results showed that (1) overall, the classification accuracy for vegetation pixels across 5 years ranged from 59.1% to 73.7% and (2) the inter-annual and spatial variations in the AGB of the four vegetation types were clear. …”
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    Mapping Aboveground Biomass of Four Typical Vegetation Types in the Poyang Lake Wetlands Based on Random Forest Modelling and Landsat Images
  14. 4914
    “…In this study we investigated the presence of optrA and the multi-resistance genes poxtA and cfr in enterococci and staphylococci from (i) pet animals known to be fed raw meat and vegetables and (ii) the respective food items. We examined 341 bacterial isolates from cats and dogs, 195 bacterial isolates from supermarket food items and only one E. faecium collected from industrial food in Beijing during 2016. …”
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    Analysis of combined resistance to oxazolidinones and phenicols among bacteria from dogs fed with raw meat/vegetables and the respective food items
  15. 4915
    “…Low fruit and vegetable consumption is associated with poor outcomes after renal transplantation. …”
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    Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study
  16. 4916
    por Johnson, Michelle O., Galbraith, David, Gloor, Manuel, De Deurwaerder, Hannes, Guimberteau, Matthieu, Rammig, Anja, Thonicke, Kirsten, Verbeeck, Hans, von Randow, Celso, Monteagudo, Abel, Phillips, Oliver L., Brienen, Roel J. W., Feldpausch, Ted R., Lopez Gonzalez, Gabriela, Fauset, Sophie, Quesada, Carlos A., Christoffersen, Bradley, Ciais, Philippe, Sampaio, Gilvan, Kruijt, Bart, Meir, Patrick, Moorcroft, Paul, Zhang, Ke, Alvarez‐Davila, Esteban, Alves de Oliveira, Atila, Amaral, Ieda, Andrade, Ana, Aragao, Luiz E. O. C., Araujo‐Murakami, Alejandro, Arets, Eric J. M. M., Arroyo, Luzmila, Aymard, Gerardo A., Baraloto, Christopher, Barroso, Jocely, Bonal, Damien, Boot, Rene, Camargo, Jose, Chave, Jerome, Cogollo, Alvaro, Cornejo Valverde, Fernando, Lola da Costa, Antonio C., Di Fiore, Anthony, Ferreira, Leandro, Higuchi, Niro, Honorio, Euridice N., Killeen, Tim J., Laurance, Susan G., Laurance, William F., Licona, Juan, Lovejoy, Thomas, Malhi, Yadvinder, Marimon, Bia, Marimon, Ben Hur, Matos, Darley C. L., Mendoza, Casimiro, Neill, David A., Pardo, Guido, Peña‐Claros, Marielos, Pitman, Nigel C. A., Poorter, Lourens, Prieto, Adriana, Ramirez‐Angulo, Hirma, Roopsind, Anand, Rudas, Agustin, Salomao, Rafael P., Silveira, Marcos, Stropp, Juliana, ter Steege, Hans, Terborgh, John, Thomas, Raquel, Toledo, Marisol, Torres‐Lezama, Armando, van der Heijden, Geertje M. F., Vasquez, Rodolfo, Guimarães Vieira, Ima Cèlia, Vilanova, Emilio, Vos, Vincent A., Baker, Timothy R.
    Publicado 2016
    “…Understanding the processes that determine above‐ground biomass (AGB) in Amazonian forests is important for predicting the sensitivity of these ecosystems to environmental change and for designing and evaluating dynamic global vegetation models (DGVMs). AGB is determined by inputs from woody productivity [woody net primary productivity (NPP)] and the rate at which carbon is lost through tree mortality. …”
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    Variation in stem mortality rates determines patterns of above‐ground biomass in Amazonian forests: implications for dynamic global vegetation models
  17. 4917
    “…Toxoplasma gondii infection is becoming increasing problem in China but there is no data concerning contamination of vegetables intended for consumption with this parasite. …”
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    First molecular detection of Toxoplasma gondii in vegetable samples in China using qualitative, quantitative real-time PCR and multilocus genotyping
  18. 4918
    “…Genetic analysis indicates that BLI-regulated vegetative growth phenotype is dependent on IRE1A/IRE1B but not their canonical splicing target bZIP60. …”
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    BLISTER-regulated vegetative growth is dependent on the protein kinase domain of ER stress modulator IRE1A in Arabidopsis thaliana
  19. 4919
    “…Garden-based interventions may increase child intake of fruits and vegetables and offset food costs, but few have been conducted in early care and education (ECE). …”
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    Perceived Barriers to Fruit and Vegetable Gardens in Early Years Settings in England: Results from a Cross-Sectional Survey of Nurseries
  20. 4920
    “…The proposed method was successfully applied for the determination of PQ and DQ in vegetable samples and recoveries were found in the range of 75.0% to 106.7%.…”
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    Supramolecular Solvent-Based Liquid Phase Microextraction Combined with Ion-Pairing Reversed-Phase HPLC for the Determination of Quats in Vegetable Samples
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