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  1. 4921
    “…The standardized precipitation evapotranspiration index (SPEI), the spectral water index (NDWI) and the normalized difference vegetation index (NDVI) were used to analyse the evolution of drought, the variation in lake surface area and the sustainable variation in vegetation. …”
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    Assessing arid Inland Lake Watershed Area and Vegetation Response to Multiple Temporal Scales of Drought Across the Ebinur Lake Watershed
  2. 4922
    “…To address access and affordability challenges among low-income children, researchers partnered with pediatricians in an urban food desert community, to introduce a fruit and vegetable prescription program (FVPP) that provided a $15 prescription for fresh produce to every child during each office visit. …”
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    Child Consumption of Whole Fruit and Fruit Juice Following Six Months of Exposure to a Pediatric Fruit and Vegetable Prescription Program
  3. 4923
    “…Preventing foodborne pathogen contamination of raw fruit and vegetables in the field is critically important for public health. …”
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    Identifying drivers of fox and cat faecal deposits in kitchen gardens in order to evaluate measures for reducing contamination of fresh fruit and vegetables
  4. 4924
    por Samuel, Gabrielle, Kitzinger, Jenny
    Publicado 2013
    “…We examine the publicity surrounding high-profile studies using functional Magnetic Resonance Imaging (fMRI) on ‘vegetative’ or ‘minimally conscious’ patients and compare this with family views. …”
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    Reporting consciousness in coma: media framing of neuro-scientific research, hope, and the response of families with relatives in vegetative and minimally conscious states
  5. 4925
    “…Colistin MIC from the vegetable E. coli isolate—determined by microdilution broth method according to EUCAST guidelines—revealed a non-wild-type phenotype of colistin (MIC 16 mg/L). …”
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    Plasmid-Mediated Colistin Resistance (mcr-1) in Escherichia coli from Non-Imported Fresh Vegetables for Human Consumption in Portugal
  6. 4926
    “…It is more practical to go with healthy routine edibles like vegetable oils to avoid environmental and chemical hepatic injuries. …”
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    Association of long-term consumption of repeatedly heated mix vegetable oils in different doses and hepatic toxicity through fat accumulation
  7. 4927
    “…It has been hypothesised that vegetative desiccation tolerance in resurrection plants evolved via reactivation of the canonical LAFL (i.e. …”
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    Vegetative desiccation tolerance in the resurrection plant Xerophyta humilis has not evolved through reactivation of the seed canonical LAFL regulatory network
  8. 4928
    “…These results point out the potential use of vegetable smoothies as adjuvants functional foods for chemotherapeutic anticancer protocols.…”
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    Citrus sinensis and Vitis vinifera Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies
  9. 4929
    “…Gongga, Sichuan, China, we collected plant functional trait and vegetation data from control plots, open top chambers (OTCs), and reciprocally transplanted vegetation turfs. …”
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    Plant traits and vegetation data from climate warming experiments along an 1100 m elevation gradient in Gongga Mountains, China
  10. 4930
    por Bi, Xu, Li, Bo, Xu, Xiangchao, Zhang, Lixin
    Publicado 2020
    “…In the mountain meadow, soil total N and available P in addition to vegetation N and P concentrations increased in response to high-intensity grazing, while soil available N, available K and vegetation K decreased after grazing; in addition, soil pH, soil total P and K showed no significant changes. …”
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    Response of Vegetation and Soil Characteristics to Grazing Disturbance in Mountain Meadows and Temperate Typical Steppe in the Arid Regions of Central Asian, Xinjiang
  11. 4931
    “…Eating fresh fruits and vegetables is, undoubtedly, a healthy habit that should be adopted by everyone (particularly due to the nutrients and functional properties of fruits and vegetables). …”
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    Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects
  12. 4932
    “…This study was carried out to investigate the risks of simultaneous exposure to pesticide residues and bacteria contaminants in locally produced fresh vegetables and vegetables in Tanzania. A total of 613 samples were analyzed for pesticide residues, out of which 250 were also analyzed for bacterial contamination. …”
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    Co-exposure risks of pesticides residues and bacterial contamination in fresh fruits and vegetables under smallholder horticultural production systems in Tanzania
  13. 4933
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    Correction: Effects of conversion of native cerrado vegetation to pasture on soil hydro-physical properties, evapotranspiration and streamflow on the Amazonian agricultural frontier
  14. 4934
    “…Knowledge of the dynamics of dryland vegetation in recent years is essential for combating desertification. …”
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    Nonlinear Changes in Dryland Vegetation Greenness over East Inner Mongolia, China, in Recent Years from Satellite Time Series
  15. 4935
    “…Among 10th graders, lunchtime fruit and vegetable consumption increased 6% in intervention relative to control schools (p < 0.05 and p < 0.01 respectively). …”
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    The Impact of a Multi-Pronged Intervention on Students’ Perceptions of School Lunch Quality and Convenience and Self-Reported Fruit and Vegetable Consumption
  16. 4936
    por Pengpid, Supa, Peltzer, Karl
    Publicado 2020
    “…INTRODUCTION: The aim of the study was to investigate the association between fruit and vegetable (FV) consumption and sleep duration and sleep quality in university students. …”
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    Fruit and Vegetable Consumption is Protective from Short Sleep and Poor Sleep Quality Among University Students from 28 Countries
  17. 4937
    “…These results indicate that spermidine and spermine are mainly involved in the vegetative growth and early flowering stages, respectively. …”
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    Ectopic expression of GhSAMDC(1) improved plant vegetative growth and early flowering through conversion of spermidine to spermine in tobacco
  18. 4938
    “…In the present study, we investigated the effect of carotenoid-rich vegetables, particularly lycopene- and lutein-rich vegetables, on the metabolic syndrome in obese Japanese men. …”
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    Dietary Intake of Carotenoid-Rich Vegetables Reduces Visceral Adiposity in Obese Japanese men—A Randomized, Double-Blind Trial
  19. 4939
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    Correction to “Green Transfection: Cationic Lipid Nanocarrier System Derivatized from Vegetable Fat, Palmstearin Enhances Nucleic Acid Transfections”
  20. 4940
    “…Aim: Anoxic brain injury (ABI) due to non-fatal drowning may cause persistent vegetative state (VS) that is currently incurable. The aim of this paper is to present the safety and feasibility of autologous bone marrow-derived mononuclear cell (BMMNC) transplantation in five drowning children surviving in persistent VS. …”
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    Outcomes of Bone Marrow-Derived Mononuclear Cell Transplantation for Patients in Persistent Vegetative State After Drowning: Report of Five Cases
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