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5041“…The aim of this study was to examine how fiber and fruit and vegetable (FV) intakes are associated with CRC risk among Palestinian adults. …”
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5042por Peluso, Marco, Munnia, Armelle, Russo, Valentina, Galli, Andrea, Pala, Valeria, van der Schouw, Yvonne T., Schulze, Matthias B., Weiderpass, Elisabete, Tumino, Rosario, Saieva, Calogero, Exezarreta Pilar, Amiano, Aune, Dagfinn, Heath, Alicia K., Aglago, Elom, Agudo, Antonio, Panico, Salvatore, Petersen, Kristina Elin Nielsen, Tjønneland, Anne, Cirera, Lluís, Rodriguez-Barranco, Miguel, Katzke, Verena, Kaaks, Rudolf, Ricceri, Fulvio, Milani, Lorenzo, Vineis, Paolo, Sacerdote, Carlotta“…Epidemiologic studies have indicated that cruciferous vegetables can influence the cancer risk; therefore, we examined with a cross-sectional approach the correlation between the frequent consumption of the total cruciferous vegetables and the formation of bulky DNA damage, a biomarker of carcinogen exposure and cancer risk, in the Gen-Air study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. …”
Publicado 2022
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5043“…These data enable researchers to examine vegetation biodiversity recovery, ecosystem variables such as dead wood, and boreal stand productivity 20 years following the start of increasing-intensity silviculture scenarios. …”
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5044por Okeke, Chukwueloka A. U., Uno, Jonathan, Academe, Sunday, Emenike, PraiseGod Chidozie, Abam, Tamunoene K. S., Omole, David Olugbenga“…The BSTEM accurately predicted the high erosion rates of the streambanks and showed that riparian vegetation has a mechanical effect on bank stability. …”
Publicado 2022
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5045“…The consumption of vegetables, fruits, legumes, and the joint effects of behavioral habits (smoking or drinking) may modify the risk of being overweight/obese. …”
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5046“…This study was conducted to evaluate the effects of silicon application on the vegetative growth of two soybean cultivars (Asgrow 5332 and Progeny 5333) grown under water-limiting conditions. …”
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5047“…A varied dietary pattern rich in vegetables and fruits (V&F) is recommended to improve health. …”
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5048por Cangul, Karen, Cakmakci, Emrah, Daglar, Ozgun, Gunay, Ufuk Saim, Hizal, Gurkan, Tunca, Umit, Durmaz, HakanEnlace del recurso
Publicado 2022
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5049por Kinney, Kyle J., Stach, Jessica M., Kulhankova, Katarina, Brown, Matthew, Salgado-Pabón, Wilmara“…IE results from bacterial colonization and formation of tissue biofilms (known as vegetations) on injured or inflamed cardiac endothelium. …”
Publicado 2022
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5050por Beigaitė, Rita, Tang, Hui, Bryn, Anders, Skarpaas, Olav, Stordal, Frode, Bjerke, Jarle W., Žliobaitė, Indrė“…To predict future vegetation changes in response to climate change, it is crucial to identify and understand key patterns and processes that couple vegetation and climate. …”
Publicado 2022
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5051por Cheng, Xinqi, Pang, Fangqin, Tian, Wengang, Tang, Xinxin, Wu, Lan, Hu, Xiaoming, Zhu, Huaguo“…In previous study, ectopic expression of GhSAMDC(1) improved vegetative growth and early flowering in tobacco, which had been explained through changes of polyamine content, polyamines and flowering relate genes expression. …”
Publicado 2022
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5052“…BACKGROUND: Fruit and vegetable intake may improve sleep. AIMS: To assess the relationship between fruit and vegetable intake and sleep quality in a longitudinal study. …”
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5053por Mitra, Saikat, Emran, Talha Bin, Chandran, Deepak, Zidan, B. M. Redwan Matin, Das, Rajib, Mamada, Sukamto S., Masyita, Ayu, Salampe, Mirnawati, Nainu, Firzan, Khandaker, Mayeen Uddin, Idris, Abubakr M., Simal-Gandara, Jesus“…The promising role of cruciferous vegetables and active components contained in these vegetables, such as isothiocyanates, indole-3-carbinol, and isothiocyanates, has been widely researched in experimental in vitro and in vivo carcinogenesis models. …”
Publicado 2022
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5054por Shahbaz, Muhammad Umar, Arshad, Mehwish, Mukhtar, Kinza, Nabi, Brera Ghulam, Goksen, Gulden, Starowicz, Małgorzata, Nawaz, Asad, Ahmad, Ishtiaq, Walayat, Noman, Manzoor, Muhammad Faisal, Aadil, Rana Muhammad“…Fresh fruits and vegetables, being the source of important vitamins, minerals, and other plant chemicals, are of boundless importance these days. …”
Publicado 2022
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5055“…BACKGROUND: Since the beneficial effects of fruit and vegetable (FV) consumption on health are well known due to the synergy of their nutrients and non-nutrients, it is crucial to have good tools to assess the FV intake. …”
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5056“…The vegetation classification brings together the largest amount of vegetation data for the Chukchi Sea coast yet documented.…”
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5057
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5058por Iseppi, Ramona, Zurlini, Chiara, Cigognini, Ilaria Maria, Cannavacciuolo, Mariarosaria, Sabia, Carla, Messi, Patrizia“…The antibacterial activity of edible bioactive films and coatings, based on biomolecules from processing by-products and biomasses, added with the bacteriocin producer Lactobacillus kefiri MM5, has been determined in vegetables against L. monocytogenes NCTC 10888 (i) “in vitro” by a modified agar diffusion assay and (ii) “on food” during storage of artificially contaminated raw vegetable samples, after application of active films and coatings. …”
Publicado 2022
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5059por Dlamini, J. C., Cardenas, L. M., Tesfamariam, E. H., Dunn, R. M., Evans, J., Hawkins, J. M. B., Blackwell, M. S. A., Collins, A. L.“…Vegetated land areas play a significant role in determining the fate of carbon (C) in the global C cycle. …”
Publicado 2022
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5060por Navarro-Ledesma, Santiago, Pruimboom, Leo, Lluch, Enrique, Dueñas, Lirios, Mena-Del Horno, Silvia, Gonzalez-Muñoz, Ana“…A low and significant level of association was found between pain catastrophizing (PCS) and Kinesiophobia (r = 0.398; p < 0.01), as well as with catastrophizing and vegetative symptoms (r = 0.428; p < 0.05). Furthermore, a low and significant level of association was also found between self-efficacy and vegetative symptoms (r = 0.397; p < 0.05). …”
Publicado 2022
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