Mostrando 5,121 - 5,140 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.18s Limitar resultados
  1. 5121
    “…Studying the dynamic changes in vegetation coverage is one of the important means of evaluating ecological environmental quality in the region. …”
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  2. 5122
    “…Hyperspectral technology has been widely used in soil salinity monitoring due to its high efficiency and rapidity. However, vegetation cover is an inevitable interference in the direct acquisition of soil spectra during crop growth period, which greatly limits the monitoring of soil salinity by remote sensing. …”
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  3. 5123
  4. 5124
    “…The role of women in promoting the production and consumption of vegetables at a family level towards mitigating the risk of non-communicable diseases (NCDs) is crucial. …”
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  5. 5125
    “…BACKGROUND: Previous studies found that increasing vegetable intake benefits are reduced after adjustment for socioeconomic factors. …”
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  6. 5126
  7. 5127
  8. 5128
  9. 5129
    “…The PG kindergartens (n = 4) received a prototype 5-day meal plan that included regulated portions of vegetables, fruits, whole grains, and nuts adhering to dietary guidelines. …”
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  10. 5130
  11. 5131
  12. 5132
    “…BACKGROUND: Evidence on sociodemographic determinants and spatial variations in the fruit and/or vegetable (FV) consumption was reported. This study aimed to explore geographical and sociodemographic disparities in the level of FV consumption among adults in Burkina Faso, using the national baseline data. …”
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  13. 5133
    “…The objective of this study was to observe the effects of a multi-level (30%, 15%, and 0%) randomized discount on fruits, vegetables, and non-caloric beverages on changes in dietary intake. …”
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  14. 5134
    “…Therefore, we evaluated an alternative method of active rewetting and passive vegetation establishment using vegetation surveys and carbon dioxide and methane (CH(4)) flux measurements at a post-extracted fen in southern Manitoba, Canada. …”
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  15. 5135
  16. 5136
    “…The primary aim of this study was to conduct whole transcriptome analyses of the salt-tolerant faba bean genotype, Hassawi-2, under different durations of salt stress (6 h, 12 h, 24 h, 48 h, and 72 h) at the early vegetative stage, to better understand the molecular basis of salt tolerance. …”
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  17. 5137
  18. 5138
    “…CONCLUSION: We observed positive associations between vegetation fire smoke and daily hospital admissions for respiratory diseases that were stronger in indigenous people. …”
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  19. 5139
    “…Conversely, higher intake of vegetables (OR = 0.55; 95% CI: 0.37–0.83) and bean-curd (OR = 0.55; 95% CI: 0.34–0.89) was associated with a reduced risk. …”
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  20. 5140
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