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Fisiología vegetal
99
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74
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57
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52
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47
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46
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36
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32
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5121por Yan, Yujie, Xin, Zhiming, Bai, Xuying, Zhan, Hongbin, Xi, Jiaju, Xie, Jin, Cheng, Yiben“…Studying the dynamic changes in vegetation coverage is one of the important means of evaluating ecological environmental quality in the region. …”
Publicado 2023
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5122por Shi, Xiaoyan, Song, Jianghui, Wang, Haijiang, Lv, Xin, Tian, Tian, Wang, Jingang, Li, Weidi, Zhong, Mingtao, Jiang, Menghao“…Hyperspectral technology has been widely used in soil salinity monitoring due to its high efficiency and rapidity. However, vegetation cover is an inevitable interference in the direct acquisition of soil spectra during crop growth period, which greatly limits the monitoring of soil salinity by remote sensing. …”
Publicado 2023
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5123por Tshikororo, Rudzani Ralph, Ajao, Abdulwakeel Ayokun-nun, Moteetee, Annah Ntsamaeeng“…Wild indigenous vegetables have recently been receiving attention due to their accessibility and potential to fight malnutrition. …”
Publicado 2023
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5124“…The role of women in promoting the production and consumption of vegetables at a family level towards mitigating the risk of non-communicable diseases (NCDs) is crucial. …”
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5125“…BACKGROUND: Previous studies found that increasing vegetable intake benefits are reduced after adjustment for socioeconomic factors. …”
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5126por Naviglio, Daniele, Trifuoggi, Marco, Varchetta, Francesca, Nebbioso, Viviana, Perrone, Angela, Avolio, Laura, De Martino, Eleonora, Montesano, Domenico, Gallo, MonicaEnlace del recurso
Publicado 2023
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5127
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5128
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5129“…The PG kindergartens (n = 4) received a prototype 5-day meal plan that included regulated portions of vegetables, fruits, whole grains, and nuts adhering to dietary guidelines. …”
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5130por Feleke, Mulualem Gete, Alemu, Yidnekachew, Shentema, Meaza Gezu, Wakuma, Samson, Emiru, Zerihun, Chichiabellu, Tesfaye Yitna“…BACKGROUND: Fruit and vegetable market is an abundant source of bioaerosols. …”
Publicado 2023
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5131
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5132por Diendéré, Jeoffray, Somé, Jérôme Winbetouréfâ, Kaboré, Jean, Sawadogo, Amadé, Dabiré, Estelle-Edith, Compaoré, Ella Rakèta W., Millogo, Athanase, Zeba, Augustin Nawidimbasba“…BACKGROUND: Evidence on sociodemographic determinants and spatial variations in the fruit and/or vegetable (FV) consumption was reported. This study aimed to explore geographical and sociodemographic disparities in the level of FV consumption among adults in Burkina Faso, using the national baseline data. …”
Publicado 2023
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5133por Nzesi, Aniema, Owusu, Benedicta, Barry, Jillian, Sandhu, Manveer, Geliebter, Allan“…The objective of this study was to observe the effects of a multi-level (30%, 15%, and 0%) randomized discount on fruits, vegetables, and non-caloric beverages on changes in dietary intake. …”
Publicado 2023
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5134por Turmel-Courchesne, Laurence, Davies, Marissa A., Guêné-Nanchen, Mélina, Strack, Maria, Rochefort, Line“…Therefore, we evaluated an alternative method of active rewetting and passive vegetation establishment using vegetation surveys and carbon dioxide and methane (CH(4)) flux measurements at a post-extracted fen in southern Manitoba, Canada. …”
Publicado 2023
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5135por Fry, Ellen L, Ashworth, Deborah, Allen, Kimberley A J, Chardon, Nathalie Isabelle, Rixen, Christian, Björkman, Mats P, Björk, Robert G, Stålhandske, Thomas, Molau, Mathias, Locke-King, Brady, Cantillon, Isabelle, McDonald, Catriona, Liu, Hongwei, De Vries, Franciska T, Ostle, Nick J, Singh, Brajesh K, Bardgett, Richard D“…All gene–GHG relationships were modified by vegetation type, with stronger effects being observed in wetter, forb-rich soils. …”
Publicado 2023
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5136por Afzal, Muhammad, Alghamdi, Salem S., Khan, Muhammad Altaf, Al-Faifi, Sulieman A., Rahman, Muhammad Habib ur“…The primary aim of this study was to conduct whole transcriptome analyses of the salt-tolerant faba bean genotype, Hassawi-2, under different durations of salt stress (6 h, 12 h, 24 h, 48 h, and 72 h) at the early vegetative stage, to better understand the molecular basis of salt tolerance. …”
Publicado 2023
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5137por Block, Gladys, Wakimoto, Patricia, Mandel, Rochelle, Metz, Diane, Fujii, Mary L., Feldman, Nancy, Sutherland, Barbara“…INTRODUCTION: Research indicates that low fruit and vegetable intake is a risk factor for many chronic diseases. …”
Publicado 2004
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5138“…CONCLUSION: We observed positive associations between vegetation fire smoke and daily hospital admissions for respiratory diseases that were stronger in indigenous people. …”
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5139por Liu, Chen-yu, Hsu, Yi-Hsiang, Wu, Ming-Tsang, Pan, Pi-Chen, Ho, Chi-Kung, Su, Li, Xu, Xin, Li, Yi, Christiani, David C“…Conversely, higher intake of vegetables (OR = 0.55; 95% CI: 0.37–0.83) and bean-curd (OR = 0.55; 95% CI: 0.34–0.89) was associated with a reduced risk. …”
Publicado 2009
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5140