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Fisiología vegetal
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5161“…Studies assessing habitat suitability by seed sowing should either involve both vegetation removal treatments and untreated plots or follow the gradient of vegetation cover. …”
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5162por Sugiyama, Tomoyasu, Wanatabe, Nobuyoshi, Kitahata, Eri, Tani, Tokio, Sugioka-Sugiyama, Rie“…A red5 point mutation, red5-2, results in the upregulation of specific meiotic mRNAs in vegetative mutant red5-2 cells; northern blot data indicated that these meiotic mRNAs in red5-2 cells have elongated poly(A) tails. …”
Publicado 2013
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5163por Salemme, Marinella, Sica, Maria, Iazzetti, Giovanni, Gaudio, Luciano, Aceto, SerenaEnlace del recurso
Publicado 2013
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5164por Sharma, Sangita, Pakserescht, Mohammadreza, Cruickshank, Kennedy, Green, Deborah M, Kolonel, Laurence N“…RESULTS: There was no evidence that ethnicity modified associations between fruit and vegetable intake and stroke mortality. When data for different ethnicities were combined, a reduced risk for fatal stroke was observed among women who were adherent with the USDA dietary recommendations for vegetable intake, although this result did not reach statistical significance (RR = 0.84, 95% CI = 0.68-1.04). …”
Publicado 2013
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5165por Tocco, Claudia, Probo, Massimiliano, Lonati, Michele, Lombardi, Giampiero, Negro, Matteo, Nervo, Beatrice, Rolando, Antonio, Palestrini, Claudia“…To reverse shrub encroachment, we assessed short-term effects of two different pastoral practices on vegetation and dung beetles (Coleoptera, Scarabaeoidea). …”
Publicado 2013
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5166“…Here, we examine how the combination of climate and fire influence historical and future distributions of the ponderosa pine–prairie ecotone at the edge of the Black Hills in South Dakota, USA, as simulated by MC1, a dynamic global vegetation model that includes the effects of fire, climate, and atmospheric CO(2) concentration on vegetation dynamics. …”
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5167“…This study investigated the extent of heavy metal accumulation in leaf vegetables and associated potential health risks in agricultural areas of the Pearl River Delta (PRD), South China. …”
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5168por Shakoor, Nadia, Nair, Ramesh, Crasta, Oswald, Morris, Geoffrey, Feltus, Alex, Kresovich, StephenEnlace del recurso
Publicado 2014
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5169por Attorp, Adrienne, Scott, Jenny E, Yew, Ann C, Rhodes, Ryan E, Barr, Susan I, Naylor, Patti-Jean“…BACKGROUND: Regular fruit and vegetable (FV) consumption has been associated with reduced chronic disease risk. …”
Publicado 2014
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5170por Snee, Laura S, Nerurkar, Vivek R, Dooley, Dian A, Efird, Jimmy T, Shovic, Anne C, Nerurkar, Pratibha VEnlace del recurso
Publicado 2014
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5171por Aarestrup, Anne Kristine, Krølner, Rikke, Jørgensen, Thea Suldrup, Evans, Alexandra, Due, Pernille, Tjørnhøj-Thomsen, Tine“…BACKGROUND: Multi-component interventions which combine educational and environmental strategies appear to be most effective in increasing fruit and vegetable (FV) intake in adolescents. However, multi-component interventions are complex to implement and often poorly implemented. …”
Publicado 2014
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5172por Hou, Yi-Cheng, Chang, Ya-Lin, Kuo, Shi-Ching, Chiang, Chih-Fan, Chiang, Cheng-Yang, Lin, Yu-Fang, Weng, Pei-Chen, Hu, Fang-Ching, Wu, Jing-Hui, Lai, Chien-Han“…Besides, higher percentage of fat diet composition could predict higher percentage of vegetable diet composition in Taiwanese diabetic patients. …”
Publicado 2014
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5173por Hurley, Mark A., Hebblewhite, Mark, Gaillard, Jean-Michel, Dray, Stéphane, Taylor, Kyle A., Smith, W. K., Zager, Pete, Bonenfant, Christophe“…We first performed a functional analysis that identified spring and autumn as the key periods for structuring the among-population and among-year variation of primary production (approximated from 1 km Advanced Very High Resolution Radiometer Normalized Difference Vegetation Index (NDVI)) along the growing season. A path analysis showed that early winter precipitation and direct and indirect effects of spring and autumn NDVI functional components accounted for 45% of observed variation in overwinter survival. …”
Publicado 2014
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5176“…Consumption of fruits and vegetables is promoted as part of a healthful diet; however, intakes are typically lower than recommended levels. …”
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5177“…Multivariable linear regression showed a significant inverse effect (b = −0.20) of raw vegetable consumption, but not so for intake of cooked vegetables and fruits. …”
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5178“…Data on the effects of soil warming on forest floor vegetation from the boreal forest are, however, very scarce. …”
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5179por Thompson, Debbe, Bhatt, Riddhi, Vazquez, Isabel, Cullen, Karen W, Baranowski, Janice, Baranowski, Tom, Liu, Yan“…BACKGROUND: Child fruit and vegetable intake is below recommended levels, increasing risk for chronic disease. …”
Publicado 2015
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5180por Wolfenden, Luke, Kingsland, Melanie, Rowland, Bosco C, Dodds, Pennie, Gillham, Karen, Yoong, Sze Lin, Sidey, Maree, Wiggers, John“…This study assesses the impact of a multi-component intervention on the availability, promotion and purchase of fruit and vegetable and non sugar -sweetened drink products from community sporting club canteens. …”
Publicado 2015
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