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  1. 5301
    “…This experiment evaluated the effects of two supplements for broilers in water. Nano-emulsified vegetable oil or betaine was used in two groups of broilers. …”
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    Effects of Nano Emulsified Vegetable Oil and Betaine on Growth Traits and Meat Characteristics of Broiler Chickens Reared under Cyclic Heat Stress
  2. 5302
    “…Vegetable consumption remains consistently low despite supportive policy and investments across the world. …”
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    Exploring Pathways of Socioeconomic Inequity in Vegetable Expenditure Among Consumers Participating in a Grocery Loyalty Program in Quebec, Canada, 2015–2017
  3. 5303
    “…Among the possible adulterants, vegetable oils (VOs) must be considered for their characteristics and low costs. …”
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    Novel Strategy for the Recognition of Adulterant Vegetable Oils in Essential Oils Commonly Used in Food Industries by Applying (13)C NMR Spectroscopy
  4. 5304
    “…Four taxa are new for the regional flora of Lazio: Arum cylindraceum, Alopecurus pratensis subsp. pratensis, Hieracium bupleuroides and Trinia glauca subsp. glauca. Forest vegetation is represented by beech forests, while dry grasslands are the most widespread vegetation type. …”
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    An unknown hotspot of plant diversity in the heart of the Central Apennine: flora and vegetation outline of Mt. Pozzoni-St. Rufo valley (Cittareale, Rieti)
  5. 5305
    “…As a possible remedy, the WHO/FAO recommends consuming 400 g or five servings of fruits and vegetables every day; however, only a small proportion of the population practices this. …”
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    Low Daily Intake of Fruits and Vegetables in Rural and Urban Bangladesh: Influence of Socioeconomic and Demographic Factors, Social Food Beliefs and Behavioural Practices
  6. 5306
    “…(1) Background: Despite considerable efforts to increase farmers’ market access (FM) and improve household fruit and vegetable (FV) purchasing in low-income communities, little is known about the FV purchasing and consumption characteristics of low-income Hispanic farmers’ market shoppers. (2) Methods: A secondary analysis of baseline data from a farmers’ market study conducted between 2015 and 2017 (n = 2825) was performed. …”
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    Between- and within-Group Differences in Fruit and Vegetable Purchases, Consumption, and BMI among Hispanic Farmers’ Market Shoppers Who Use SNAP
  7. 5307
    “…However, the responses of C, N and P stoichiometry to soil depth and different vegetation types remains elusive. To address this problem, the study aims to explore the effects of soil depth and vegetation types on soil C, N, and P stoichiometry, and their relationships with microbial biomass in low mountain and hill region of China. …”
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    Dynamics in C, N, and P stoichiometry and microbial biomass following soil depth and vegetation types in low mountain and hill region of China
  8. 5308
    “…DISCUSSION: Normalization of procalcitonin levels may correlate with negative blood cultures in cases of IE with residual vegetations. The optimal time for surgery in such patients is difficult to define but even in circumstances with less infective organisms such as S. viridans and late in the course of the disease residual vegetations remain a serious risk factor for embolic events. …”
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    Normal procalcitonin, C-reactive protein, and negative blood cultures in infective endocarditis with a massive residual vegetation: a case report
  9. 5309
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    Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach
  10. 5310
    “…The proposed image-processing approach is based on the utilization of Normalized Red-Blue Vegetation Index (NRBVI) and Normalized Green-Blue Vegetation Index (NGBVI) as new RGB-based vegetation indices, and its subsequent Jet pallet colored version NRBVI-Jet NGBVI-Jet as pre-processing algorithms. …”
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    Analysis of New RGB Vegetation Indices for PHYVV and TMV Identification in Jalapeño Pepper (Capsicum annuum) Leaves Using CNNs-Based Model
  11. 5311
    “…Consequently, our model demonstrated that despite nutrient enrichment, less than 5% of the lake bottom surface sustained submerged aquatic vegetation. Thus, shoreline emergent vegetation is the primary food available for the local manatee population. …”
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    African manatee (Trichechus senegalensis) habitat suitability at Lake Ossa, Cameroon, using trophic state models and predictions of submerged aquatic vegetation
  12. 5312
    “…Given the growing interest in substances of natural origin as potential anti-cancer drugs, our goal was to examine the effectiveness of benzyl isothiocyanate (BITC), a compound found in cruciferous vegetables, against canine lymphoma and leukemia. These are the one of the most common canine cancer types, and chemotherapy is the only treatment option. …”
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    Benzyl Isothiocyanate, a Vegetable-Derived Compound, Induces Apoptosis via ROS Accumulation and DNA Damage in Canine Lymphoma and Leukemia Cells
  13. 5313
    “…Using knockout mutants, we show that all three phytoglobin classes are required for optimal vegetative and reproductive development of Lotus japonicus. …”
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    Three classes of hemoglobins are required for optimal vegetative and reproductive growth of Lotus japonicus: genetic and biochemical characterization of LjGlb2-1
  14. 5314
    “…Mean daily servings of fruits and vegetables and grams of dietary fiber were quantified based on a 30-day semi-quantitative food frequency questionnaire. …”
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    Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities
  15. 5315
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    Structural and functional insights into the first Bacillus thuringiensis vegetative insecticidal protein of the Vpb4 fold, active against western corn rootworm
  16. 5316
    “…In this trial, four different substrates were used and were evaluated for their suitability for larvae rearing: broiler feed as standard diet, a vegetable diet, a diet with 50% of vegetables and 50% of butchery wastes, and a diet composed by 75% of vegetables and 25% of butchery wastes. …”
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    Different Combinations of Butchery and Vegetable Wastes on Growth Performance, Chemical-Nutritional Characteristics and Oxidative Status of Black Soldier Fly Growing Larvae
  17. 5317
    “…Combined with data on the local abiotic factors, our integrative statistical analysis identified the key environmental drivers, i.e., temperature and vegetation, affecting the distribution and abundance of mammals and birds in the reserve. …”
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    Habitat Use and Activity Patterns of Mammals and Birds in Relation to Temperature and Vegetation Cover in the Alpine Ecosystem of Southwestern China with Camera-Trapping Monitoring
  18. 5318
    por Kurisaki, Ryoko, Kushida, Osamu
    Publicado 2021
    “…The aim of this cross-sectional study was to examine the number of days required to estimate habitual vegetable variety by conducting a multiday, dietary record. …”
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    Number of Days Required to Estimate Habitual Vegetable Variety: A Cross-Sectional Analysis Using Dietary Records for 7 Consecutive Days
  19. 5319
    “…Our results showed that at high altitudes, species richness was reduced, whereas an increase in soil nutrients was linked to progression in vegetation indicators. We also found different clusters of species with similar habitats. …”
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    Classification and Characterization of the Manoor Valley’s (Lesser Himalaya) Vegetation from the Subtropical-Temperate Ecotonal Forests to the Alpine Pastures along Ecological Variables
  20. 5320
    “…This study evaluated how spatial and temporal patterns drive the assemblages of these competing species in cemeteries of New Orleans, LA, applying indicators of climatic variability, vegetation, and heat that may drive habitat selection at multiple scales. …”
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    Habitat Segregation Patterns of Container Breeding Mosquitos: The Role of Urban Heat Islands, Vegetation Cover, and Income Disparity in Cemeteries of New Orleans
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