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  1. 5461
    “…INTRODUCTION: It is of great significance to understand the characteristics and influencing factors of vegetation coverage variation in the warm temperate zone. …”
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    Impacts of climate change and human activities on vegetation coverage variation in mountainous and hilly areas in Central South of Shandong Province based on tree-ring
  2. 5462
    “…BACKGROUND: Inadequate intake of fruits and vegetables is prevalent in rural areas of India, where around 65% of the population reside. …”
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    Impact of a financial incentive scheme on purchase of fruits and vegetables from unorganised retailers in rural India: a cluster-randomised controlled trial
  3. 5463
    “…The objective is to compare the gardening, cooking, and combined cooking and gardening programs in elementary schools from the past decade (2011–2022) in improving six psychosocial and behavioral outcomes related to fruit and vegetable intake. This review was conducted following the PRISMA guidelines. …”
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    Effectiveness of Gardening-Only, Cooking-Only and Combined Cooking and Gardening Programs in Elementary Schools to Improve Fruit and Vegetable Intake: A Systematic Review
  4. 5464
    “…Ethiopia is among the top five countries in Sub-Saharan Africa with the highest burden of zero fruits/vegetables consumption. This study aims to access factors associated with zero fruits/vegetables consumption among children aged 6–23 months in Ethiopia. …”
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    Zero fruits/vegetables consumption and associated factors among Children aged 6–23 months in Ethiopia: Mixed effect logistic regression analysis
  5. 5465
    “…The purpose of this study is to investigate the effects of a more liberal methionine (Met)-based diet with relaxed consumption of fruits and vegetables on metabolic outcomes and dietary adherence. …”
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    A Methionine-Portioning-Based Medical Nutrition Therapy with Relaxed Fruit and Vegetable Consumption in Patients with Pyridoxine-Nonresponsive Cystathionine-β-Synthase Deficiency
  6. 5466
    “…Base-producing or alkalizing Fruit and vegetables have potential as an alternative treatment for metabolic acidosis as they have been shown to reduce acid load arising from the diet. …”
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    Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol
  7. 5467
    “…Preference could be the trigger for fruit and vegetable (FV) consumption in children and could be modified by appropriate intervention to increase the acceptance of FVs. …”
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    Three-Year School-Based Multicomponent Intervention May Change Fruit and Vegetable Preferences in Primary School Children—A Quasi-Randomized Trial
  8. 5468
    por Zhou, Lixia, Yarra, Rajesh
    Publicado 2023
    “…Real-time PCR analysis of 14 SPL genes showed that most of the EgSPL genes were more highly expressed in female and male inflorescences of oil palm plants than in vegetative tissues. Altogether, the present study revealed the significant role of EgSPL genes in inflorescence development.…”
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    Genome-Wide Analysis of SPL/miR156 Module and Its Expression Analysis in Vegetative and Reproductive Organs of Oil Palm (Elaeis guineensis)
  9. 5469
    “…A vegetative insecticidal protein, Vip3A, is highly active against lepidopteran pests, which are the most important pests in most tropical countries. …”
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    Vegetative insecticidal protein (Vip3A) production by Bacillus thuringiensis Bt294 and its efficacy against Lepidopteran pests (Spodoptera exigua)
  10. 5470
    “…Although customer support is critical to the wider uptake of nudging strategies to promote fruits and vegetables (FV) in institutional food service (FS) settings, empirical research is sparse and typically based on small convenience samples. …”
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    Campus food service users’ support for nudge strategies for fruit and vegetable-rich items: findings from a large Canadian national sample
  11. 5471
    por Dahiya, Divakar, Nigam, Poonam Singh
    Publicado 2023
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    Nutraceutical Combinational Therapy for Diarrhoea Control with Probiotic Beverages from Fermented Fruits, Vegetables and Cereals to Regain Lost Hydration, Nutrition and Gut Microbiota
  12. 5472
    “…BACKGROUND: Vegetable and fruit consumptions are important for health as they are good sources of carbohydrates, vitamins, minerals, and fiber. …”
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    Assessment of Intestinal Parasites and Its Associated Factors among Fruits and Vegetables Collected from Local Markets of Bule Hora Town, Southeast Ethiopia
  13. 5473
    “…BACKGROUND: Fruit and vegetable intake is low among European children and exposure to TV is negatively associated with the intake of fruit and vegetables. …”
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    Television viewing and exposure to food-related commercials among European school children, associations with fruit and vegetable intake: a cross sectional study
  14. 5474
    “…The same fixation procedure applied to the DNA of vegetative phage reveals a pool of homogeneous fibrillar structure very similar to the nucleoplasm. …”
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    Electron Microscope Study of DNA-Containing Plasms : II. Vegetative and Mature Phage DNA as Compared with Normal Bacterial Nucleoids in Different Physiological States
  15. 5475
    “…We examined the association among dietary total, vegetable, and animal protein intake and diabetes incidence and whether consuming 5 energy % from protein at the expense of 5 energy % from either carbohydrates or fat was associated with diabetes risk. …”
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    Dietary Intake of Total, Animal, and Vegetable Protein and Risk of Type 2 Diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL Study
  16. 5476
    “…Multidisciplinary investigations of the vegetational, faunal and sea-level history inferred from the infills of buried channels on the coast of eastern Essex have a direct bearing on the differentiation of MIS 11 and MIS 9 in continental records. …”
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    Differentiation of MIS 9 and MIS 11 in the continental record: vegetational, faunal, aminostratigraphic and sea-level evidence from coastal sites in Essex, UK
  17. 5477
    “…Terrestrial alternatives such as vegetable oils (VO) have been investigated and recently a strategy combining genetic selection with changes in diet formulations has been proposed to meet growing demands for aquaculture products. …”
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    Genotype-specific responses in Atlantic salmon (Salmo salar) subject to dietary fish oil replacement by vegetable oil: a liver transcriptomic analysis
  18. 5478
    “…A prototype has been developed which provides daily maps of vegetation productivity for the Netherlands with a spatial resolution of 250 m. …”
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    Development of a Dynamic Web Mapping Service for Vegetation Productivity Using Earth Observation and in situ Sensors in a Sensor Web Based Approach
  19. 5479
    “…Background: Inadequate fruit and vegetable consumption is associated with increased chronic disease risk and represents a considerable global health burden. …”
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    A cluster randomized controlled trial of a telephone-based parent intervention to increase preschoolers’ fruit and vegetable consumption(1)(2)(3)
  20. 5480
    “…This study concludes that targeted wavebands from leaf emissivity spectra are able to discriminate vegetation species.…”
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    Using a Genetic Algorithm as an Optimal Band Selector in the Mid and Thermal Infrared (2.5–14 μm) to Discriminate Vegetation Species
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