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Fisiología vegetal
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5481por Calduch-Giner, Josep A, Sitjà-Bobadilla, Ariadna, Davey, Grace C, Cairns, Michael T, Kaushik, Sadasivam, Pérez-Sánchez, Jaume“…CONCLUSIONS: The high replacement of fish oil by vegetable oils in practical fish feeds did not modify the intestine transcriptome of gilthead sea bream, but important changes were apparent when fish were exposed to the myxosporean E. leei. …”
Publicado 2012
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5482por Thornton, Lukar E, Pearce, Jamie R, Macdonald, Laura, Lamb, Karen E, Ellaway, Anne“…Associations between these multiple access measures and fruit and vegetable consumption were estimated using linear regression models. …”
Publicado 2012
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5483por Nathan, Nicole, Wolfenden, Luke, Bell, Andrew C, Wyse, Rebecca, Morgan, Philip J, Butler, Michelle, Sutherland, Rachel, Milat, Andrew J, Hector, Debra, Wiggers, John“…BACKGROUND: Limited evidence exists describing the effectiveness of strategies in facilitating the implementation of vegetable and fruit programs by schools on a population wide basis. …”
Publicado 2012
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5484por Thompson, Debbe, Bhatt, Riddhi, Lazarus, Melanie, Cullen, Karen, Baranowski, Janice, Baranowski, Tom“…BACKGROUND: Youths eat fewer fruits and vegetables than recommended. Effective methods are needed to increase and maintain their fruit and vegetable consumption. …”
Publicado 2012
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5485“…It is generally believed that there is an inverse relationship between population growth and vegetation cover. However, reports about vegetation protection and reforestation around the World have been continuously increasing in recent decades, which seems to indicate that this relationship may not be true. …”
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5486por Lyles, Courtney R., Wolf, Michael S., Schillinger, Dean, Davis, Terry C., DeWalt, Darren, Dahlke, Allison R., Curtis, Laura, Seligman, Hilary K.“…At baseline, those who were food insecure had higher mean HbA(1c) values (8.4% vs. 8.0%) and lower self-efficacy and fruit and vegetable intake than those who were food secure (all P < 0.05). …”
Publicado 2013
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5487
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5488por Bjelland, Mona, Brantsæter, Anne Lise, Haugen, Margaretha, Meltzer, Helle Margrete, Nystad, Wenche, Andersen, Lene Frost“…BACKGROUND: A few studies have investigated tracking of dietary patterns or nutrient intake in pre-school children, but no studies have been identified examining tracking of sugar-sweetened beverages (SSB), fruit and vegetable intakes in early childhood (1–7 year olds). …”
Publicado 2013
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5489por Pedersen, Marie, Schoket, Bernadette, Godschalk, Roger W., Wright, John, von Stedingk, Hans, Törnqvist, Margareta, Sunyer, Jordi, Nielsen, Jeanette K., Merlo, Domenico F., Mendez, Michelle A., Meltzer, Helle M., Lukács, Viktória, Landström, Anette, Kyrtopoulos, Soterios A., Kovács, Katalin, Knudsen, Lisbeth E., Haugen, Margaretha, Hardie, Laura J., Gützkow, Kristine B., Fleming, Sarah, Fthenou, Eleni, Farmer, Peter B., Espinosa, Aina, Chatzi, Leda, Brunborg, Gunnar, Brady, Nigel J., Botsivali, Maria, Arab, Khelifa, Anna, Lívia, Alexander, Jan, Agramunt, Silvia, Kleinjans, Jos C., Segerbäck, Dan, Kogevinas, Manolis“…Bulky DNA adducts in cord blood, maternal fruit-and-vegetable consumption, and birth weight in a European mother–child study (NewGeneris). …”
Publicado 2013
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5490por Khanna, Shruti, Santos, Maria J., Ustin, Susan L., Koltunov, Alexander, Kokaly, Raymond F., Roberts, Dar A.“…Change detection between the two dates showed that areas denuded of vegetation after the oil impact experienced varying degrees of re-vegetation in the following year. …”
Publicado 2013
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5492por Chen, Rui, Hollborn, Margrit, Grosche, Antje, Reichenbach, Andreas, Wiedemann, Peter, Bringmann, Andreas, Kohen, Leon“…PURPOSE: Vegetable polyphenols (bioflavonoids) have been suggested to represent promising drugs for treating cancer and retinal diseases. …”
Publicado 2014
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5493por Chandra, Suman, Khan, Shabana, Avula, Bharathi, Lata, Hemant, Yang, Min Hye, ElSohly, Mahmoud A., Khan, Ikhlas A.“…A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the field (FG). …”
Publicado 2014
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5494por Kumaran, Navnith K. P., Padmalal, Damodaran, Nair, Madhavan K., Limaye, Ruta B., Guleria, Jaswant S., Srivastava, Rashmi, Shukla, AnumehaEnlace del recurso
Publicado 2014
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5495“…When three greenness vegetation indices were extracted from an optical image of an environmental and disaster mitigation satellite in China, enhanced vegetation index (EVI) showed the best correlation with LAI and was thus used as a proxy for LAI to estimate R(s) at the regional scale. …”
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5496por Carneiro, Eduardo, Mielke, Olaf Hermann Hendrik, Casagrande, Mirna Martins, Fiedler, Konrad“…Skippers were surveyed along three different mountain transects, and data on altitude and vegetation type of every collection site were recorded. …”
Publicado 2014
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5497por Conklin, Annalijn I., Forouhi, Nita G., Suhrcke, Marc, Surtees, Paul, Wareham, Nicholas J., Monsivais, Pablo“…Background: Beyond quantity, variety of fruit and vegetable (FV) intake prevents chronic conditions and is widely recommended as critical to healthful eating. …”
Publicado 2014
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5498por Girondé, Alexandra, Dubousset, Lucie, Trouverie, Jacques, Etienne, Philippe, Avice, Jean-Christophe“…When S limitation occurred at the early flowering stage, oilseed rape can optimize the mobilization of sulfate reserves from vegetative organs (leaves and stem) to satisfy the demand of seeds and maintain the seed yield and quality. …”
Publicado 2014
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5499“…This study describes pesticide use among farmers and compares symptoms of possible acute intoxication and Erythrocyte Acetylcholinesterase(AChE) levels among vegetable farmers with a control group of blood donors in Nepal. …”
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5500por Hindy, George, Ericson, Ulrika, Hamrefors, Viktor, Drake, Isabel, Wirfält, Elisabet, Melander, Olle, Orho-Melander, Marju“…We tested if the increased risk of CVD by the 9p21 single nucleotide polymorphism rs4977574 is modified by intakes of vegetables, fruits, alcohol, or wine, and if rs4977574 interacts with environmental factors on known CVD risk markers. …”
Publicado 2014
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