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  1. 541
    “…We find that landrace varieties of seven vegetable crops have seeds that are 20% to 2.5‐times larger than those of their closest wild relatives. …”
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    Unconscious selection drove seed enlargement in vegetable crops
  2. 542
    “…This review examines the effect of both some vegetable food components belong to the “protein food group” and the underexploited protein-rich hempseed on cholesterolemia and gut microbiota composition.…”
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    Effects of Vegetable Proteins on Hypercholesterolemia and Gut Microbiota Modulation
  3. 543
    “…OBJECTIVE: To identify currently available evidence on fruit and vegetable consumption in association with frailty by conducting a systematic review of the literature and to summarise and critically evaluate it. …”
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    Fruit and Vegetable Consumption and Frailty: A Systematic Review
  4. 544
    “…This paper reviews the phenolic-compound-extraction systems used to analyse fruit and vegetable samples over the last 10 years. Phenolic compounds are naturally occurring antioxidants, usually found in fruits and vegetables. …”
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    Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
  5. 545
    “…Some volatiles are emitted “on demand” when plants, especially vegetative parts, are exposed to abiotic or biotic stress. …”
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    Recent Advances in the Emission and Functions of Plant Vegetative Volatiles
  6. 546
    “…Major phenolic acids present in vegetables are derivatives of cinnamic acid and to a lesser extent of benzoic acid. …”
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    Breeding Vegetables with Increased Content in Bioactive Phenolic Acids
  7. 547
    “…The aim of this work is to expand and current knowledge about the impact of dredging on the vegetation of a regulated section of a lowland river. …”
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    Effects of dredging on the vegetation in a small lowland river
  8. 548
    “…Vegetable soybean (Edamame) blanching with hot water/steam is an energy- and water- intensive process that may also result in compromised product quality. …”
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    The effects of infrared treatment on physicochemical characteristics of vegetable soybean
  9. 549
    “…Brassica vegetables are a significant component of the human diet and their popularity is systematically increasing. …”
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    Volatile Compounds of Selected Raw and Cooked Brassica Vegetables
  10. 550
    “…Here we show that in the moss Physcomitrella patens exogenous application of ABA triggers the formation of vegetative diaspores (brachycytes or brood cells) that enable plant survival in unfavorable environmental conditions. …”
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    ABA-Induced Vegetative Diaspore Formation in Physcomitrella patens
  11. 551
    “…Vegetative chronic genital herpes is an atypical presentation of herpes simplex 2 that it is usually seen in patients coinfected with human immunodeficiency virus. …”
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    Vegetative chronic genital herpes with satisfactory response to imiquimod
  12. 552
    “…Recreational boating increases globally and associated moorings are often placed in vegetated habitats important for fish recruitment. …”
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    Recreational boating degrades vegetation important for fish recruitment
  13. 553
    “…We assessed the fire trends from Moderate Resolution Imaging Spectroradiometer (MODIS) (2003–2016) and Visible Infrared Imaging Radiometer Suite (VIIRS) (2012–2016) in South/Southeast Asia (S/SEA) at a country level and vegetation types. We also quantified the fire frequencies, anomalies and climate drivers. …”
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    Trends in Vegetation fires in South and Southeast Asian Countries
  14. 554
    “…Vegetation is composed of many individual species whose climatic tolerances can be integrated into spatial analyses of climate change risk. …”
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    Safety margins and adaptive capacity of vegetation to climate change
  15. 555
    por Yasri, Sora, Wiwanitkit, Viroj
    Publicado 2019
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    Finger and Nail Lesion, Formaldehyde Exposure, and Vegetable for Sale
  16. 556
    “…Vegetables require an optimum supply of mineral elements like silicon (Si). …”
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    Silicon as a Vegetable Crops Modulator—A Review
  17. 557
    “…Despite the important role vegetation plays in the global water cycle, the exact controls of vegetation water use, especially the role of soil biogeochemistry, remain elusive. …”
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    Intensified vegetation water use under acid deposition
  18. 558
    “…OBJECTIVE: To analyze the quantity and diversity in the consumption fruits and vegetables, as well as its relationship with the consumer’s purchase characteristics and food environment. …”
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    Monotony in the consumption of fruits and vegetables and food environment characteristics
  19. 559
    “…Here we tested a hemp-based material as adsorbent to limit the spread of difenoconazole, a triazole fungicide, in vegetable soils. We studied the effects of contact time, material dose, difenoconazole concentration, and organic content of the soil using batch mode and percolation methods. …”
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    Hemp to limit diffusion of difenoconazole in vegetable garden soils
  20. 560
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    Signaling impacts of GMO labeling on fruit and vegetable demand
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