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  1. 5641
    “…Most of the RGB and MS vegetation indices (VIs) were significantly correlated with the SPAD values, but some VIs exhibited multicollinearity (variance inflation factor (VIF) > 10). …”
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    Performance comparison of RGB and multispectral vegetation indices based on machine learning for estimating Hopea hainanensis SPAD values under different shade conditions
  2. 5642
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    Correction: Wang et al. LC–MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029
  3. 5643
    “…Soluble sugar is a major indicator of the intrinsic quality of vegetable soybean [Glycine max (L.) Merr. ]. The improvement of soluble sugar content in soybean is very important due to its healthcare functions for humans. …”
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    Genome-Wide Identification of Candidate Genes Underlying Soluble Sugar Content in Vegetable Soybean (Glycine max L.) via Association and Expression Analysis
  4. 5644
    “…Human exposure to heavy metal toxicity has been linked to the consumption of vegetables grown on polluted soils. The goal of this study was to see how much heavy metals accumulated in the soil, irrigation water, and vegetative sections of lettuce and cabbage planted in Wawan Rafi, Jigawa State, Nigeria. …”
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    Assessment of accumulation of heavy metals in soil, irrigation water, and vegetative parts of lettuce and cabbage grown along Wawan Rafi, Jigawa State, Nigeria
  5. 5645
    “…Corn and soybean meal-based control diets containing vegetable oil were formulated to meet the Ross 308 nutrition specification. …”
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    Exogenous emulsifiers and multi-enzyme combination improves growth performance of the young broiler chickens fed low energy diets containing vegetable oil
  6. 5646
    “…To establish rapid, high-sensitive, quantitative detection of ACP residues in vegetables. A 1G2 cell clone was selected as the most sensitive for anti-ACP antibody production following secondary immunization, cell fusion, and screening. …”
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    The Effects of Different Antigen–Antibody Pairs on the Results of 20 Min ELISA and 8 Min Chromatographic Paper Test for Quantitative Detection of Acetamiprid in Vegetables
  7. 5647
    “…In contrast, highest mean β-carotene levels were found in carrots (4,650 µg∙100 g(−1)), followed by other yellow-orange fruits and vegetables, green leafy vegetables and fortified fruit nectars. …”
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    Results of the BfR MEAL Study: Highest levels of retinol found in animal livers and of β-carotene in yellow-orange and green leafy vegetables
  8. 5648
    “…Vegetables carried the greatest diversity of ARGs (n = 838) as well as the most ARG‐mobile genetic element co‐occurrences (n = 945). …”
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    Metagenomic tracking of antibiotic resistance genes through a pre‐harvest vegetable production system: an integrated lab‐, microcosm‐ and greenhouse‐scale analysis
  9. 5649
    “…To effectively monitor changes in vegetation structure, species composition, and regeneration, we suggest that permanent vegetation plots with meteorological stations be established across the region for long-term monitoring of forest dynamics in response to the changing climate and anthropogenic pressures.…”
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    Vegetation dynamics and soil nutrient availability in a temperate forest along altitudinal gradient of Nanda Devi Biosphere Reserve, Western Himalaya, India
  10. 5650
    “…Carbon sink is an important ecological product, and it is necessary to understand whether the establishment of NKEFAs has enhanced vegetation carbon sink (CS). Considering the establishment of NKEFAs as a quasi-natural experiment, based on the panel data of prefecture-level cities in China from 2001 to 2019, a time-varying difference-in-differences (DID) model is used to systematically examine the impact of NKEFAs on CS. …”
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    Can the Establishment of National Key Ecological Function Areas Enhance Vegetation Carbon Sink? A Quasi-Natural Experiment Evidence from China
  11. 5651
    “…Insufficient consumption of fruit and vegetables was found in primary school children. To address this problem, a three-year school-based multicomponent intervention was conducted in 14 primary schools in the City of Zagreb. …”
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    Increasing Fruit and Vegetable Intake of Primary School Children in a Quasi-Randomized Trial: Evaluation of the Three-Year School-Based Multicomponent Intervention
  12. 5652
    por Liu, Ying
    Publicado 2022
    “…Coverage, height, ground biomass, belowground biomass of degraded alpine meadow vegetation, net photosynthetic rate, stomatal conductance, transpiration rate, intercellular CO(2) concentration, chlorophyll fluorescence parameters, relative chlorophyll content, respiration rate, metabolite content, leaf relative water content, and related mineral element content of the dominant grass Elymus nutans Griseb. were measured in degraded alpine grassland with different grazing rest years. …”
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    Grazing rest during spring regreening period promotes the ecological restoration of degraded alpine meadow vegetation through enhanced plant photosynthesis and respiration
  13. 5653
    Publicado 1900
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    A Manuel of Organic Materia Medica: Being a Guide to Materia Medica of the Vegetable and Animal Kingdoms for the Use of Students, Druggists, Pharmacists and Physicians
  14. 5654
    Publicado 2022
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    Correction to: Ticks (Acari: Ixodidae) and Associated Pathoge Collected From Domestic Animals and Vegetation in Stann Creek District, Southeastern Belize, Central America
  15. 5655
    “…This randomized controlled trial examines the effects of a school garden intervention on children’s fruit and vegetable (FV) consumption at school over two years. …”
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    The effects of school gardens on fruit and vegetable consumption at school: A randomized controlled trial with low-income elementary schools in four U.S. states
  16. 5656
    “…Aroma is an important economic trait of vegetable soybeans, which greatly influences their market value. …”
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    Combined Metabolomic and Quantitative RT-PCR Analyses Revealed the Synthetic Differences of 2-Acetyl-1-pyrroline in Aromatic and Non-Aromatic Vegetable Soybeans
  17. 5657
    “…Therefore, we studied the effect of three concentrations of Thuricin17 (Th17), a plant growth-promoting rhizobacterial signal molecule produced by Bacillus thuringiensis, on germination and vegetative growth of canola (Brassica napus L.) under stressful temperatures. …”
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    The stimulatory effect of Thuricin 17, a PGPR-produced bacteriocin, on canola (Brassica, napus L.) germination and vegetative growth under stressful temperatures
  18. 5658
    “…ABSTRACT: The fishmeal replacement by vegetable meals or other alternative sources, without affecting fish performance and productivity, is one of the principal challenges in aquaculture. …”
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    Effect of Additives Inclusion in Gilthead Seabream (Sparus aurata L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals
  19. 5659
    “…BACKGROUND: Since the release of previous meta-analyses, some studies on the associations between fruit and vegetable intake with gastric cancer risk have been published. …”
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    Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies
  20. 5660
    “…Until now, there is no methodology for the determination of nicotine, propylene glycol (PG), vegetable glycerin (VG), EM, DA, and acetylpropionyl in e-liquids that can be used as a quality control procedure. …”
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    Two Fast GC-MS Methods for the Measurement of Nicotine, Propylene Glycol, Vegetable Glycol, Ethylmaltol, Diacetyl, and Acetylpropionyl in Refill Liquids for E-Cigarettes
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