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  1. 5761
    “…Finally, the analytical method was applied to different fruits and vegetables (oranges, tomatoes, aubergines and grapes).…”
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    Development and Application of a Novel Pluri-Residue Method to Determine Polar Pesticides in Fruits and Vegetables through Liquid Chromatography High Resolution Mass Spectrometry
  2. 5762
    por Zheng, Ju-Sheng, Sharp, Stephen J, Imamura, Fumiaki, Chowdhury, Rajiv, Gundersen, Thomas E, Steur, Marinka, Sluijs, Ivonne, van der Schouw, Yvonne T, Agudo, Antonio, Aune, Dagfinn, Barricarte, Aurelio, Boeing, Heiner, Chirlaque, María-Dolores, Dorronsoro, Miren, Freisling, Heinz, El-Fatouhi, Douae, Franks, Paul W, Fagherazzi, Guy, Grioni, Sara, Gunter, Marc J, Kyrø, Cecilie, Katzke, Verena, Kühn, Tilman, Khaw, Kay-Tee, Laouali, Nasser, Masala, Giovanna, Nilsson, Peter M, Overvad, Kim, Panico, Salvatore, Papier, Keren, Quirós, J Ramón, Rolandsson, Olov, Redondo-Sánchez, Daniel, Ricceri, Fulvio, Schulze, Matthias B, Spijkerman, Annemieke M W, Tjønneland, Anne, Tong, Tammy Y N, Tumino, Rosario, Weiderpass, Elisabete, Danesh, John, Butterworth, Adam S, Riboli, Elio, Forouhi, Nita G, Wareham, Nicholas J
    Publicado 2020
    “…OBJECTIVE: To investigate the association of plasma vitamin C and carotenoids, as indicators of fruit and vegetable intake, with the risk of type 2 diabetes. …”
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    Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries
  3. 5763
    “…Limited information is available that seed biopriming with plant growth-promoting Enterobacter spp. play a prominent role to enhance vegetative growth of plants. Contrary to Enterobacter cloacae, Enterobacter hormaechei is a less-studied counterpart despite its vast potential in plant growth-promotion mainly through the inorganic phosphorus (P) and potassium (K) solubilization abilities. …”
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    Seed biopriming with P- and K-solubilizing Enterobacter hormaechei sp. improves the early vegetative growth and the P and K uptake of okra (Abelmoschus esculentus) seedling
  4. 5764
    “…The present paper investigates the feasibility of using acetone (ACE) in triple blends with fossil diesel (D) and straight vegetable oils (SVOs) as alternative fuel for diesel engines. …”
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    Acetone Prospect as an Additive to Allow the Use of Castor and Sunflower Oils as Drop-In Biofuels in Diesel/Acetone/Vegetable Oil Triple Blends for Application in Diesel Engines
  5. 5765
    “…The plasmid-mediated fosfomycin resistance gene fosA3 has been detected in Enterobacterales from various sources but has rarely been reported in vegetables. In this study, the aim was to investigate the prevalence of and, subsequently, to characterize fosA3-positive Enterobacterales isolates from retail vegetables. …”
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    Multiple Plasmid Vectors Mediate the Spread of fosA3 in Extended-Spectrum-β-Lactamase-Producing Enterobacterales Isolates from Retail Vegetables in China
  6. 5766
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    A LysM Domain-Containing Protein LtLysM1 Is Important for Vegetative Growth and Pathogenesis in Woody Plant Pathogen Lasiodiplodia theobromae
  7. 5767
    “…The app tracks healthy behaviors, including fruit and vegetable consumption and physical activity, throughout the day. …”
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    Rams Have Heart, a Mobile App Tracking Activity and Fruit and Vegetable Consumption to Support the Cardiovascular Health of College Students: Development and Usability Study
  8. 5768
    “…SIMPLE SUMMARY: This study presents the effects of different dietary vegetable lipid sources (DLs) on several blood parameters, which may indicate the health status of Nile tilapia (Oreochromis niloticus). …”
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    Effects of Different Dietary Vegetable Lipid Sources on Health Status in Nile Tilapia (Oreochromis niloticus): Haematological Indices, Immune Response Parameters and Plasma Proteome
  9. 5769
    “…Children’s fussy eating is associated with a reduced vegetable intake. This quasi-experimental study evaluated “Big Chef Little Chef” (BCLC), a nursery-based cooking skills programme aimed at reducing food fussiness and increasing willingness to try green vegetables by incorporating repeated exposure and sensory learning. …”
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    A Nursery-Based Cooking Skills Programme with Parents and Children Reduced Food Fussiness and Increased Willingness to Try Vegetables: A Quasi-Experimental Study
  10. 5770
    por Monaco, Thomas A., Gunnell, Kevin L.
    Publicado 2020
    “…We addressed this uncertainty by assessing the magnitude and direction of vegetation change over a 15-year period at 129 sagebrush (Artemisia spp.) sites following pinyon (Pinus spp.) and juniper (Juniperus spp.) …”
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    Understory Vegetation Change Following Woodland Reduction Varies by Plant Community Type and Seeding Status: A Region-Wide Assessment of Ecological Benefits and Risks
  11. 5771
    “…Cores and trenches drilled or dug in religious and secular buildings in the hilltop town of Bergamo (northern Italy) were investigated by means of micro/macrobotanical and pedochemical analysis to unravel the cultural vegetation history of the area during ca. seven centuries across the Bronze—Iron Ages. …”
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    Life on a hilltop: vegetation history, plant husbandry and pastoralism at the dawn of Bergamo-Bergomum (northern Italy, 15th to 7th century bc)
  12. 5772
    “…Thermophilic solid-state anaerobic digestion (SS-AD) of agricultural wastes, i.e., corn straw, cattle manure, and vegetable waste, was carried out in this study. The effects of temperature (40-60°C), initial solid content (ISC, 17.5-32.5%), and C/N ratio (15-32 : 1) on biogas production were evaluated using a Box-Behnken experimental design (BBD) combined with response surface methodology (RSM). …”
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    Thermophilic Solid-State Anaerobic Digestion of Corn Straw, Cattle Manure, and Vegetable Waste: Effect of Temperature, Total Solid Content, and C/N Ratio
  13. 5773
    “…In contrast, intake of apiaceous and cruciferous vegetables (APIs and CRUs) is associated with reduced risk. …”
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    Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose
  14. 5774
    “…The intervention compared to control resulted in increased vegetable intake (+ 0.48 vs. + 0.04 frequency/day, p = 0.02). …”
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    School-based gardening, cooking and nutrition intervention increased vegetable intake but did not reduce BMI: Texas sprouts - a cluster randomized controlled trial
  15. 5775
    “…INTRODUCTION: Poor diet is the leading cause of poor health in USA, with fresh vegetable consumption below recommended levels. We aimed to assess the impact of medical prescriptions for fresh (defined as picked within 72 hours) vegetables, at no cost to participants on cardiometabolic outcomes among adults (predominantly Mexican-American women) with or at risk of type 2 diabetes (T2D). …”
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    Farming for life: impact of medical prescriptions for fresh vegetables on cardiometabolic health for adults with or at risk of type 2 diabetes in a predominantly Mexican-American population
  16. 5776
    “…BACKGROUND: Alcohol consumption and inadequate fruits and vegetable (FnV) intake are major reasons for the shift from communicable to non-communicable diseases (NCDs) over the years. …”
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    Alcohol consumption and fruits and vegetable intake among older adults in Ghana: a cross-sectional survey based on WHO-SAGE Wave 2 data
  17. 5777
    “…BACKGROUND: In Western countries, children’s diets are often low in fruits and vegetables and high in discretionary foods. Diet in early life tends to track through childhood and youth and even into adulthood. …”
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    Effect of a Parent-Focused eHealth Intervention on Children’s Fruit, Vegetable, and Discretionary Food Intake (Food4toddlers): Randomized Controlled Trial
  18. 5778
    “…To alleviate heavy metal pollution, particular attention should be paid to low accumulating vegetables and crops. In this study, the concentrations of five hazardous heavy metals (HMs), including copper (Cu), chromium (Cr), lead (Pb), cadmium (Cd), and arsenic (As) were determined from soils, vegetables, and crops near four typical mining and smelting zones. …”
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    Hazardous Heavy Metals Accumulation and Health Risk Assessment of Different Vegetable Species in Contaminated Soils from a Typical Mining City, Central China
  19. 5779
    “…A meta-analysis was conducted to analyze the effects of different dietary vegetable sources rich in unsaturated FA (UFA) on sheep cheese FA profile. …”
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    Effect of Dietary Vegetable Sources Rich in Unsaturated Fatty Acids on Milk Production, Composition, and Cheese Fatty Acid Profile in Sheep: A Meta-Analysis
  20. 5780
    “…Mothers across all groups agreed on the importance of children’s vegetable consumption, the influence that mothers have over their children’s vegetable intake, and how challenging it is to get children to eat a variety of vegetables. …”
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    Mothers’ Perceptions and Attitudes towards Children’s Vegetable Consumption—A Qualitative, Cross-cultural Study of Chilean, Chinese and American Mothers Living in Northern California
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