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5781por Bartucca, Maria Luce, Guiducci, Marcello, Falcinelli, Beatrice, Del Buono, Daniele, Benincasa, PaoloEnlace del recurso
Publicado 2020
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5782por Styers, Diane M., Schafer, Jennifer L., Kolozsvary, Mary Beth, Brubaker, Kristen M., Scanga, Sara E., Anderson, Laurel J., Mitchell, Jessica J., Barnett, DavidEnlace del recurso
Publicado 2021
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5783“…OBJECTIVE: This study aimed to dynamically model and quantify expected health effects of four scenarios: (i) a reference scenario with an unchanged fruit and vegetable intake, (ii) the removal of value-added tax (VAT) on fruits and vegetables, (iii) the implementation of a 20 % subsidy on fruits and vegetables and (iv) a guideline scenario with a population-wide fruit and vegetable intake of five portions per day. …”
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5784por Salwa, Marium, Subaita, Fatima, Choudhury, Sohel Reza, Khalequzzaman, Md, Al Mamun, Mohammad Abdullah, Bhuiyan, Mahfuzur Rahman, Haque, M. Atiqul“…The intake of fruit and vegetables was measured in terms of serving size per day. …”
Publicado 2021
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5785por Englund, Tessa R., Hedrick, Valisa E., Patiño, Sofía Rincón-Gallardo, Kennedy, Lauren E., Hosig, Kathryn W., Serrano, Elena L., Kraak, Vivica I.“…Multivariate analysis of covariance (MANCOVA) was conducted to assess whether fruit- and vegetable-related attitude, belief, and encouragement outcomes differed by FNV Campaign awareness; logistic regression was used to examine associations between FNV brand awareness and dichotomous variables (fruit- and vegetable-related behavioral intentions, trying new fruits and vegetables); and ANCOVA was used to assess associations with daily fruit and vegetable intake frequency. …”
Publicado 2021
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5786por Bryce, Richard, WolfsonBryce, Julia A, CohenBryce, Alicia, Milgrom, Nicki, Garcia, Danny, Steele, Alicia, Yaphe, Sean, Pike, Denise, Valbuena, Felix, Miller-Matero, Lisa R.“…Although there are high rates of diabetes in low-income urban areas, these patients often have limited access to fruits and vegetables. The 15-week Fresh Prescription (Fresh Rx) program was designed to improve access and consumption of fruits and vegetables among low-income patients with diabetes in Detroit, MI. …”
Publicado 2021
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5787“…In patients with fulminant tricuspid valve infective endocarditis precluded from cardiothoracic intervention based on comorbidities or clinical status, percutaneous vegetation debulking utilizing the AngioJet rheolytic catheter system appears a viable rescue option to achieve source control.…”
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5788por Zavala, José M. Diabb, Martínez-Romero, Oscar, Elías-Zúñiga, Alex, Gutiérrez, Héctor Manuel Leija, la Vega, Alejandro Estrada-de, Taha-Tijerina, Jaime“…This article elucidates the effects caused by mineral and vegetable oils on the surface of aluminum parts produced as a function of Single Point Incremental Sheet Forming process parameters.…”
Publicado 2021
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5789“…The region have a sub-humid and quite moderate climate, scattered into cultivable land, forest and fast growing urbanization zone, making it suitable for monitoring vegetation trends and its accompanying factors. The NDVI-derived vegetation growth patterns over the study region of District Gautam Buddh Nagar, illustrate vigorous seasonal cycles, and interannual variations. …”
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5790
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5791por Baldwin, Jennifer N., Ashton, Lee M., Forder, Peta M., Haslam, Rebecca L., Hure, Alexis J., Loxton, Deborah J., Patterson, Amanda J., Collins, Clare E.“…Healthcare costs are lower for adults who consume more vegetables; however, the association between healthcare costs and fruit and vegetable varieties is unclear. …”
Publicado 2021
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5792por Endo, Hikaru, Sugie, Toru, Yonemori, Yukiko, Nishikido, Yuki, Moriyama, Hikari, Ito, Ryusei, Okunishi, SuguruEnlace del recurso
Publicado 2021
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5793“…Such high concentrations of heavy metals massively affected the native vegetation’s resiliency at these sites (<5% vegetation cover). …”
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5794por Lee, Moeun, Song, Jung Hee, Choi, Eun Ji, Yun, Ye-Rang, Lee, Ki Won, Chang, Ji Yoon“…This study aims to investigate fermentative metabolites in probiotic vegetable juice from four crop varieties (Brassica oleracea var. capitata, B. oleracea var. italica, Daucus carota L., and Beta vulgaris) and their antioxidant properties. …”
Publicado 2021
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5795“…RESULTS: A method has been developed that allows the accurate measurement of available carbohydrates in all cereal, vegetable, fruit, food, and feed products, including dairy products. …”
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5796“…The results also indicate that the living conditions of S. salsa in the Liao River estuary wetlands are poor and that anthropogenic disturbance is necessary to restore the original vegetation abundance.…”
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5797por Kwak, Jung Hyun, Park, Chan Hyuk, Eun, Chang Soo, Han, Dong Soo, Kim, Yong Sung, Song, Kyu Sang, Choi, Bo Youl, Kim, Hyun Ja“…CONCLUSIONS: High intake of potentially protective foods, including soy products, vegetables, and dairy products, may help increase survival in intestinal-type GC.…”
Publicado 2021
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5798por Sandoval-Insausti, Helena, Chin, Yu-Han, Wang, Yi-Xin, Hart, Jaime E., Bhupathiraju, Shilpa N., Mínguez-Alarcón, Lidia, Ding, Ming, Willett, Walter C., Laden, Francine, Chavarro, Jorge E.“…BACKGROUND: Intake of conventionally grown fruits and vegetables (FVs) is an important route of exposure to pesticide residues in the general population. …”
Publicado 2022
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5799“…In conclusion, 300 μmol m(−2) s(−1) PPFD and R9B1 are the recommended proper PPFD and light quality, respectively, for ‘Micro-Tom’ cultivation at the vegetative growth stage to increase the RUE.…”
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5800por Duan, Yanping, Liang, Wei, Wang, Yanping, Lippke, Sonia, Lin, Zhihua, Shang, Borui, Baker, Julien Steven“…Limited research has tested this assumption in promoting physical activity (PA) and fruit-vegetable consumption (FVC) among Chinese college students. …”
Publicado 2022
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