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  1. 5821
    “…The deletion mutant strains for FonSMT3, FonAOS1, FonUBC9, and FonMMS21 are viable, but exhibit significant defects in vegetative growth, asexual reproduction, conidial morphology, spore germination, responses to metal ions and DNA-damaging agents, and apoptosis. …”
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    The SUMOylation Pathway Components Are Required for Vegetative Growth, Asexual Development, Cytotoxic Responses, and Programmed Cell Death Events in Fusarium oxysporum f. sp. niveum
  2. 5822
    “…The total phenolic content did not show a trend when comparing the different fermentations; it depended on the type of extract and vegetable. The controlled fermentation exhibited higher antioxidant activity than spontaneous fermentations for all the vegetables during the process. …”
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    Improved antioxidant capacity of three Brassica vegetables by two-step controlled fermentation using isolated autochthone strains of the genus Leuconostoc spp. and Lactiplantibacillus spp
  3. 5823
    “…These results indicate that vegetable waste can potentially increase the antimicrobial and immunoregulatory potency of LAB while presenting a molecular basis for applying postbiotics to health products.…”
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    Use of Vegetable Waste as a Culture Medium Ingredient Improves the Antimicrobial and Immunomodulatory Activities of Lactiplantibacillus plantarum WiKim0125 Isolated from Kimchi
  4. 5824
    “…The analysis also followed heavy metal detection in the subsequent irrigated soil and vegetables/crop plants in relation to assessment of health risk to the consumer to plan the future monitoring in this area. …”
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    Amassing of heavy metals in soils, vegetables and crop plants irrigated with wastewater: Health risk assessment of heavy metals in Dera Ghazi Khan, Punjab, Pakistan
  5. 5825
    “…OBJECTIVE: To identify components of school-based nutrition interventions and synthesize the impact on consumption of fruits and vegetables (FV) and nutrition knowledge (NK) in children aged 4–12 y. …”
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    Effectiveness of school-based nutrition intervention components on fruit and vegetable intake and nutrition knowledge in children aged 4–12 years old: an umbrella review
  6. 5826
    “…This study evaluates the effect of ending the nationwide free school fruit program on the consumption of fruit, vegetables, and unhealthy snacks among Norwegian sixth and seventh graders. …”
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    Effect of Ending the Nationwide Free School Fruit Scheme on the Intake of Fruits, Vegetables, and Unhealthy Snacks in Norwegian School Children Aged 10–12 Years
  7. 5827
    por Colorado Ruíz, Gabriela
    Publicado 2006
    Tesis Libro
    Estudio de cambio climático en los patrones de precipitación y temperatura producidos por alteraciones en la cobertura vegetal para el noroeste de México/
  8. 5828
    por Company Moran, Emilio Ramon
    Publicado 1967
    Tesis Libro
    Curticion combinada para piel procedente de cabezas de ganado vacuno por el metodo de curticion mineral humeda y recurticion vegetal en seco /
  9. 5829
    “…Vegetal diamine oxidase (vDAO), an enzyme proposed to relieve symptoms of histaminosis, shows better reactivity with histamine and aliphatic diamines, as well as higher enzymatic activity than DAO of animal origin. …”
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    Diamine Oxidase as a Therapeutic Enzyme: Study of Germination from Vegetal Sources and Investigation of the Presence of β-N-Oxalyl-L-α,β-diaminopropionic Acid (β-ODAP) Using LC-MS/MS
  10. 5830
    por Kruckeberg, Arthur R.
    Publicado 1984
    Table of contents only
    Libro
    California serpentines : flora, vegetation, geology, soils, and management problems /
  11. 5831
    “…In 46% of the green leafy vegetables, the residue levels exceeded European Union Maximum Residue Levels (EU MRLs). …”
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    Quantification of 363 Pesticides in Leafy Vegetables (Dill, Rocket and Parsley) in the Turkey Market by Using QuEChERS with LC-MS/MS and GC-MS/MS
  12. 5832
    “…This work aimed to develop an adsorbent for protein adsorption in aqueous medium using lignocellulosic materials modified from eucalyptus bark and vegetable tannins. A more efficient resin was prepared containing 10% eucalyptus bark fibers and 90% tannin mimosa by condensation with formaldehyde, and it was characterized by UV–Vis, FTIR-ATR spectroscopy and determinations of degree of swelling, bulk and bulk density and specific mass. …”
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    Adsorption of BSA Protein in Aqueous Medium Using Vegetable Tannin Resin from Acacia mearnsii (Mimosa) and Modified Lignocellulosic Fibers from the Bark of Eucalyptus citriodora
  13. 5833
    “…This work presents a methodology for the discrimination of olive oil and extra-virgin olive oil from other vegetable oils based on targeted and untargeted high-resolution mass spectrometry (HRMS) profiling of phenolic and triterpenic compounds coupled with multivariate statistical analysis of the data. …”
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    Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
  14. 5834
    “…INTRODUCTION: The SmartFeeding4Kids (SF4K) program is an online self-guided intervention for parents with the propose of changing parental feeding practices and children’s dietary intake, focusing on the intake of added sugars, fruit, vegetables, and legumes. This paper aims to describe children’s dietary pattern at baseline through a 24-h food recall, the SmartKidsDiet24. …”
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    Intake of added sugar, fruits, vegetables, and legumes of Portuguese preschool children: Baseline data from SmartFeeding4Kids randomized controlled trial participants
  15. 5835
    “…The present experiment was conducted to assess the impact of fixed and variable doses (using a normalized difference vegetation index-sensor) of nitrogen (N) on wheat yields, nutrient uptake, nitrogen use efficiency, and soil nitrogen balance through the optimization of nitrogen dose. …”
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    Normalized difference vegetation index sensor-based nitrogen management in bread wheat (Triticum aestivum L.): Nutrient uptake, use efficiency, and partial nutrient balance
  16. 5836
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    Corrigendum to “Effect of vermicompost on vegetative growth and nutrient status of acclimatized Grand Naine banana plants” [Heliyon 8 (10), October 2022, Article e10914]
  17. 5837
    “…Furthermore, the polyphenol content and other bioactive compounds of vegetables have antioxidant and anti-inflammatory properties preventing disease progression. …”
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    The Replacement of Only One Portion of Starchy Carbohydrates with Green Leafy Vegetables Regresses Mid and Advanced Stages of NAFLD: Results from a Prospective Pilot Study
  18. 5838
    “…BACKGROUND: Fruit and vegetable (FV) consumption in children in the United States (US) is very low. …”
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    Preschool- and childcare center-based interventions to increase fruit and vegetable intake in preschool children in the United States: a systematic review of effectiveness and behavior change techniques
  19. 5839
    por Shen, Chenhua, Wu, Rui
    Publicado 2023
    “…Nonlinear contributions from climate change and anthropogenic activity to the Normalized Difference Vegetation Index (NDVI) are analyzed to better understand the mechanisms underlying the nonlinear response of vegetation growth. …”
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    Analyzing nonlinear contributions from climate change and anthropogenic activity to the normalized difference vegetation index across China using a locally weighted regression approach
  20. 5840
    “…Additionally, total fruit, but not total vegetable intake in the highest tertile, was significantly associated with decreased CVD risk. …”
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    Association of fruit and vegetable intake with predicted 10-year cardiovascular disease risk among hypertensive patients in Addis Ababa, Ethiopia: a cross-sectional study
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