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  1. 5921
    “…[Image: see text] In this study, we present a highly stable vegetable oil ionic liquid (IL)-based emulsion liquid membrane (VOILELM) for the removal of lactic acid from water streams. …”
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    Vegetable Oil–Ionic Liquid-Based Emulsion Liquid Membrane for the Removal of Lactic Acid from Aqueous Streams: Emulsion Size, Membrane Breakage, and Stability Study
  2. 5922
    “…In this research, two new biofuels composed of second-generation vegetable oils (SVO),used oil sunflower (SO) or castor oil (CO), and the ABE blend (acetone/butanol/ethanol) were evaluated. …”
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    Advanced Biofuels from ABE (Acetone/Butanol/Ethanol) and Vegetable Oils (Castor or Sunflower Oil) for Using in Triple Blends with Diesel: Evaluation on a Diesel Engine
  3. 5923
    “…Outcome measures were mean and categorical changes in daily fruit and vegetable intake and weekly leisure time physical exercise. …”
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    Changes in Fruit and Vegetable Consumption and Leisure Time Physical Exercise after a Citizen Science-Based Worksite Health Promotion Program for Blue-Collar Workers
  4. 5924
    “…The hybridization of nanoparticles in vegetable oil is a novel method to enhance the thermal properties of vegetable oil. …”
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    Thermophysical Properties of Vegetable Oil-Based Hybrid Nanofluids Containing Al(2)O(3)-TiO(2) Nanoparticles as Insulation Oil for Power Transformers
  5. 5925
    “…FgMet3 or FgMet14 deletion mutants (ΔFgMet3 and ΔFgMet14) were deficient in vegetative growth, pigment formation, sexual development, penetrability and pathogenicity. …”
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    FgMet3 and FgMet14 related to cysteine and methionine biosynthesis regulate vegetative growth, sexual reproduction, pathogenicity, and sensitivity to fungicides in Fusarium graminearum
  6. 5926
    “…RGB (Red-Green-Blue) based canopy height measurement (CHM) and vegetation indices (VIs) were estimated from a UAS platform. …”
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    Cumulative temporal vegetation indices from unoccupied aerial systems allow maize (Zea mays L.) hybrid yield to be estimated across environments with fewer flights
  7. 5927
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    Association between soy products, fruits, vegetables, and dairy products and gastric cancer risk in Helicobacter pylori-infected subjects: a case-control study in Korea
  8. 5928
    “…We evaluated the contamination, sequential fraction, and bioaccessibility of trace metal(loid)s in urban environments by assessing their presence in road dust, garden vegetables, and tree tissues, including bark and aerial roots, at a traffic-training venue impacted by vehicle operation emissions and, finally, calculated the bioaccessibility-based health risk. …”
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    Trace Metal(loid) Migration from Road Dust to Local Vegetables and Tree Tissues and the Bioaccessibility-Based Health Risk: Impacts of Vehicle Operation-Associated Emissions
  9. 5929
    “…In particular, NO(3)(−) content was within the safe thresholds fixed for leafy vegetables by the European Commission to prevent any adverse implication on human health from dietary NO(3)(−) exposure. …”
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    Enhancement of Yield, Phytochemical Content and Biological Activity of a Leafy Vegetable (Beta vulgaris L. var. cycla) by Using Organic Amendments as an Alternative to Chemical Fertilizer
  10. 5930
    “…BACKGROUND: The study explored the perceptions of church members towards physical activity (PA), the consumption of fruits and vegetables (FV), and the church’s role in health promotion prior to the development of a church-based intervention for physical activity and fruit and vegetable consumption in Lagos, Nigeria. …”
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    Exploring church members’ perceptions towards physical activity, fruits and vegetables consumption, and church's role in health promotion: implications for the development of church-based health interventions
  11. 5931
    “…Interactions were observed for vegetable protein intake (p = 0.023) and animal fat intake (p = 0.016) in males. …”
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    Higher Intake of Vegetable Protein and Lower Intake of Animal Fats Reduce the Incidence of Diabetes in Non-Drinking Males: A Prospective Epidemiological Analysis of the Shika Study
  12. 5932
    “…BACKGROUND: Every year, the food business produces a sizeable amount of waste, including the portions of fruits and vegetables that are inedible, and those that have reached a stage where they are no longer suitable for human consumption. …”
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    Incorporating dietary fiber from fruit and vegetable waste in meat products: a systematic approach for sustainable meat processing and improving the functional, nutritional and health attributes
  13. 5933
    Materias: “…Carbón vegetal Hidalgo Huasca de Ocampo.…”
    Libro
    Los cocineros del fuego : elaboración tradicional de carbón vegetal por la gente del bosque
  14. 5934
    Publicado 1920
    Materias: “…Dried Fruit and Vegetables…”
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    Their Keeping Properties
  15. 5935
    por Bert, Paul, 1833-1886
    Publicado 1900
    Libro
    Curso de enseñanza científica : (Ciencias físicas y naturales) Animales, Vegetales, Minerales y terrenos, Física, Química, Fisiologia vegetal ; obra adornada con 550 grabados
  16. 5936
    Publicado 1815
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    Traité des Poisons, tirés des Règnes Minéral, Végétal, et Animal, ou Toxicologie Générale, considérée sous les Rapports de la Physiologie, de la Pathologie, et de la Médecine legale
  17. 5937
    Publicado 1817
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    Traité des Poisons tirés des Règnes Minéral, Végétal, et Animal, ou Toxicologie Générale, considéré sous les rapports de la Physiologie, de la Pathologie, et de la Médicine légale
  18. 5938
    “…These are the first membranes that can separate the important C18 FAs and FAMEs found in vegetable oil.…”
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    Separation of C18 Fatty Acid Esters and Fatty Acids Derived from Vegetable Oils Using Nanometer-Sized Covalent Organic Frameworks Incorporated in Polyepoxy Membranes
  19. 5939
    “…In phenylketonuria (PKU), a previous intervention study assessing the patients ability to tolerate fruits and vegetables containing phenylalanine 76–100 mg/100 g without limit or measurement, found that an extra 50 mg/day phenylalanine, but not 100 mg/day, was tolerated from these fruits and vegetables. …”
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    Preliminary Data on Free Use of Fruits and Vegetables Containing Phenylalanine 76–100 mg/100 g of Food in 16 Children with Phenylketonuria: 6 Months Follow-Up
  20. 5940
    “…AIMS: The current study aimed to investigate the association between dietary fiber, fruit, and vegetable intake and all-cause and cause-specific mortality. …”
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    Higher intakes of fiber, total vegetables, and fruits may attenuate the risk of all-cause and cause-specific mortality: findings from a large prospective cohort study
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