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  1. 5961
    “…DAP (6 mg/kg/day) +(CRO) (500 mg daily × 4 days or 500 mg, given once on day one) were assessed against two DAP-susceptible (DAP-S) S. mitis-oralisstrains (SF100; 351) employing a PK-PD model of simulated endocardial vegetations (SEVs). RESULTS: DAP alone was not bactericidal at any dose-regimen, and regrowth of high-level DAP-R isolates was observed in both strains (MIC increase from 0.5 to >64 µg/mL). …”
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    1403. Daptomycin Combined with Low Dose Ceftriaxone Prevents the Emergence of Daptomycin Resistance against Streptococcus mitis-oralis Group in an In vitro Model of Simulated Endocardial Vegetations (SEVs)
  2. 5962
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    Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled‐Feeding Trial
  3. 5963
    “…Triacylglycerol is a major component of vegetable oil in seeds and fruits of many plants, but its production in vegetative tissues is rather limited. …”
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    Upregulated Lipid Biosynthesis at the Expense of Starch Production in Potato (Solanum tuberosum) Vegetative Tissues via Simultaneous Downregulation of ADP-Glucose Pyrophosphorylase and Sugar Dependent1 Expressions
  4. 5964
    “…A blend of dairy and vegetable proteins (35% whey, 25% casein, 20% soy, 20% pea; P4) developed to obtain a more balanced amino acid profile with higher chemical scores, was compared to its constituent single proteins. …”
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    Amino Acid Availability of a Dairy and Vegetable Protein Blend Compared to Single Casein, Whey, Soy, and Pea Proteins: A Double-Blind, Cross-Over Trial
  5. 5965
    “…A mean difference of – 0.2 different kinds of vegetables eaten over a month (95% CI − 1.0, 0.7) (P = 0.70) was found and for daily amount of vegetables a mean difference of − 15.0 g vegetables (95% CI − 38.0, 8.0) (P = 0.19) was found. …”
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    Long-term effects of a cluster randomized controlled kindergarten-based intervention trial on vegetable intake among Norwegian 3–5-year-olds: the BRA-study
  6. 5966
    “…Changes in vegetation cover were used as a surrogate for indicating grazing intensity. …”
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    Using a trait‐based approach for assessing the vulnerability and resilience of hillslope seep wetland vegetation cover to disturbances in the Tsitsa River catchment, Eastern Cape, South Africa
  7. 5967
    “…Maintaining soil organic carbon (SOC) in frequently tilled, intensive organic vegetable production systems is a challenge that is not well understood. …”
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    Winter cover crops increase readily decomposable soil carbon, but compost drives total soil carbon during eight years of intensive, organic vegetable production in California
  8. 5968
    “…RESULTS: Greater intakes of vegetable protein and vitamin B-6 were partially correlated with higher scores on the total Short Physical Performance Battery (SPPB) and the chair rise test. …”
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    Dietary Intakes of Vegetable Protein, Folate, and Vitamins B-6 and B-12 Are Partially Correlated with Physical Functioning of Dutch Older Adults Using Copula Graphical Models
  9. 5969
    “…The vegetative endpoints plant height and biomass were not more sensitive if assessed during the generative growth stage when compared to the vegetative growth stage of the plants. …”
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    Feasibility of assessing vegetative and generative endpoints of crop- and non- crop terrestrial plant species for non-target terrestrial plant (NTTP) regulatory testing under greenhouse conditions
  10. 5970
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    Does traditional asian vegetables (ulam) consumption correlate with brain activity using fMRI? A study among aging adults from low‐income households
  11. 5971
    “…As oil palm is the major producer of vegetable oil in the world, its improvement, such as developing compact planting materials and altering its oils’ fatty acid composition for wider application, is important. …”
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    An integrated linkage map of interspecific backcross 2 (BC(2)) populations reveals QTLs associated with fatty acid composition and vegetative parameters influencing compactness in oil palm
  12. 5972
    “…The present paper intends to address the impact of COVID-19 crisis upon the consumer buying behavior of fresh vegetables directly from local producers as observed 30 days later, after enforcing the state of emergency in Romania within a well-defined area, namely, the quarantined area of Suceava. …”
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    The Impact of COVID-19 Crisis upon the Consumer Buying Behavior of Fresh Vegetables Directly from Local Producers. Case Study: The Quarantined Area of Suceava County, Romania
  13. 5973
    “…Seasonal vegetation phenology can significantly alter surface albedo which in turn affects the global energy balance and the albedo warming/cooling feedbacks that impact climate change. …”
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    Monitoring land surface albedo and vegetation dynamics using high spatial and temporal resolution synthetic time series from Landsat and the MODIS BRDF/NBAR/albedo product
  14. 5974
    “…Based on the intake of daily meals and snacks, the intake of fruits and unsalted/non-starchy vegetables was the highest in snack-eating individuals (480.96 g/day). …”
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    Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013–2018
  15. 5975
    “…The study aimed to examine the 20-year trends in fruit and non-starch/unsalted vegetable intake among the Korean elderly aged 65 years or older based on the Korea National Health and Nutrition Examination Survey (KNHANES) data. …”
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    Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018
  16. 5976
    “…Long-term data on maintenance of intervention effects of health promotion programs targeting fruit and vegetable (F&V) intake in children is lacking. We conducted a two-year follow-up of Brighter Bites, a school-based nutrition education and food co-op intervention found to be effective in increasing child intake of F&V. …”
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    Long-term impact of a school-based nutrition intervention on home nutrition environment and family fruit and vegetable intake: A two-year follow-up study
  17. 5977
    “…The applicability of the method was further demonstrated by comparing a prominent cyanobacterium (Arthrospira sp.) with a microalgae preparation (Chlorella vulgaris), and selected leafy vegetables (spinach, basil).…”
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    Development of a targeted HPLC-ESI-QqQ-MS/MS method for the quantification of sulfolipids from a cyanobacterium, selected leafy vegetables, and a microalgae species
  18. 5978
    “…In an inorganic nitrogen-deficient environment, some vegetative cells of the cyanobacterium Anabaena differentiate into heterocysts. …”
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    Vegetative cells may perform nitrogen fixation function under nitrogen deprivation in Anabaena sp. strain PCC 7120 based on genome-wide differential expression analysis
  19. 5979
    “…The vegetation indices derived from spectral reflectance have served as an indicator of vegetation’s biophysical and biochemical parameters. …”
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    Retrieval of Vegetation Indices Related to Leaf Water Content from a Single Index: A Case Study of Eucalyptus globulus (Labill.) and Pinus radiata (D. Don.)
  20. 5980
    “…SIMPLE SUMMARY: A huge quantity of fruits and vegetables are wasted every year, having a negative impact in both the economy and the environment. …”
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    Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility
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