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Mostrando 581 - 600 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.47s Limitar resultados
  1. 581
    “…Tetraploid plants often have altered rates of vegetative growth relative to their diploid progenitors. …”
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    Molecular Mechanism of Slow Vegetative Growth in Populus Tetraploid
  2. 582
    “…The present study aims to examine the differences in daily fruit and vegetable consumption in the working population in Spain. …”
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    Differences in the Prevalence of Fruit and Vegetable Consumption in Spanish Workers
  3. 583
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    Modeling vegetative vigour in grapevine: unraveling underlying mechanisms
  4. 584
    “…The presence of wood‐type (sparse) vegetation further increased the number of crevasses in comparison with the non‐vegetated scenarios. …”
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    Natural levee evolution in vegetated fluvial‐tidal environments
  5. 585
    “…Here, we show that vegetation growth carryover (VGC), defined as the effect of present states of vegetation on subsequent growth, exerts strong positive impacts on seasonal vegetation growth over the Northern Hemisphere. …”
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    Seasonal biological carryover dominates northern vegetation growth
  6. 586
    “…This results in a higher sensitivity to vegetation biophysical and physiological parameters. …”
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    A unified vegetation index for quantifying the terrestrial biosphere
  7. 587
    “…A vegetation measuring over 5 cm was surgically removed from his tricuspid valve. …”
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    Pharyngitis Workup Leads to the Discovery of Massive Tricuspid Vegetation
  8. 588
    “…BACKGROUND: Salting is a traditional procedure for producing pickled vegetables. Salting can be used as a pretreatment, for safe lactic acid fermentation and for salt stock preparation. …”
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    The effects of vegetable pickling conditions on the dynamics of microbiota and metabolites
  9. 589
    “…In this review, we summarize the effects of microalgae and PGPB as biofertilizing agents on vegetable cultivation. Furthermore, we present the potential of the microalgae–PGPB co-culture/combination system for the environmentally compatible production of vegetables with improved quality.…”
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    Potential of Algae–Bacteria Synergistic Effects on Vegetable Production
  10. 590
    “…Climate variables regulate vegetation growing, being precipitation and temperature the most critical driver factors. …”
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    The Vegetation–Climate System Complexity through Recurrence Analysis
  11. 591
    “…For example, not all parts of fruits and vegetables are consumed by consumers, and this phenomenon can lead to huge amounts of food wastes that are produced globally. …”
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    Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food
  12. 592
    “…BACKGROUND: A wide range of indigenous vegetables grow in Uganda especially during rainy seasons but scarcely during droughts, except those that are commercially grown. …”
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    Traditional Medicinal Vegetables in Northern Uganda: An Ethnobotanical Survey
  13. 593
    “…There are thousands of fruit and vegetable species from which to choose, but despite this abundance from nature, populations in most countries neither produce nor consume the recommended daily amounts of fruits and vegetables. …”
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    Traditional and Indigenous Fruits and Vegetables for Food System Transformation
  14. 594
    “…Findings may be helpful in improving the vegetable pest controls.…”
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    Plant-parasitic nematodes affecting vegetable crops in greenhouses
  15. 595
    “…The data shows that relative to suc2 adg1, suc2 adg1 tmt1 tmt2 SUC4 significantly increases leaf total FA content by 1.29-fold to 10.9% of dry weight and TAG by 2.4-fold to 2.88%, supporting the hypothesis that mobilizing vacuolar sugar is a valid strategy for increasing vegetative oil accumulation.…”
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    Mobilizing Vacuolar Sugar Increases Vegetative Triacylglycerol Accumulation
  16. 596
    “…This finding was concordant with aberrant vegetative cells after antibiotic treatment observed by light microscopy. …”
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    Teicoplanin Suppresses Vegetative Clostridioides difficile and Spore Outgrowth
  17. 597
    “…OBJECTIVE: Fruit and vegetable (F&V) consumption is of central importance to many diet-related health outcomes. …”
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    Caste-Based Inequality in Fruit and Vegetable Consumption in India
  18. 598
    “…The destruction of natural vegetation in recent decades has been concentrated in the tropics, where ecosystem processes underpin global homeostasis and harbor most of the world’s biodiversity. …”
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    The role of protected areas in maintaining natural vegetation in Brazil
  19. 599
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    Editorial: Advanced Strategies to Reduce the Nitrate Content in Vegetables
  20. 600
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    Identifying thresholds in the impacts of an invasive groundcover on native vegetation
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