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  1. 5981
    “…Xerostomia and salivary gland hypofunction are prevalent conditions in older people and may adversely influence the intake of certain foods, notably fruit and vegetables. Here, we aimed to investigate whether xerostomia and salivary gland hypofunction were associated with a lower intake of fruit and vegetables. …”
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    Older age, smoking, tooth loss and denture-wearing but neither xerostomia nor salivary gland hypofunction are associated with low intakes of fruit and vegetables in older Danish adults
  2. 5982
    “…The progressively restoration of degraded vegetation in semiarid and arid desertified areas undoubtedly formed different habitat types. …”
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    Effects of habitat types on the dynamic changes in allocation in carbon and nitrogen storage of vegetation–soil system in sandy grasslands: How habitat types affect C and N allocation?
  3. 5983
    “…The present low vegetable intake amongst children is, therefore, a concern. …”
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    Effectiveness of a kindergarten-based intervention to increase vegetable intake and reduce food neophobia amongst 1-year-old children: a cluster randomised controlled trial
  4. 5984
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    “Nata Puree,” a Novel Food Material for Upgrading Vegetable Powders, Made by Bacterial Cellulose Gel Disintegration in the Presence of (1,3)(1,4)-β-Glucan
  5. 5985
    “…BACKGROUND: Valid biomarkers of fruit and vegetable (FV) intake are needed for field-based nutrition research. …”
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    Pressure-Mediated Reflection Spectroscopy Criterion Validity as a Biomarker of Fruit and Vegetable Intake: A 2-Site Cross-Sectional Study of 4 Racial or Ethnic Groups
  6. 5986
    “…OBJECTIVES: An intervention promoting repeated exposure to a variety of vegetables [repeated vegetable exposure (RVE); what] and an intervention promoting responding sensitively to child signals during mealtime [video-feedback intervention to promote positive parenting–feeding infants (VIPP-FI); how] were compared, separately and combined (COMBI), with an attention control condition (AC). …”
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    The Baby's First Bites RCT: Evaluating a Vegetable-Exposure and a Sensitive-Feeding Intervention in Terms of Child Health Outcomes and Maternal Feeding Behavior During Toddlerhood
  7. 5987
    “…The oxidative cleavage of vegetable oils and their derivatives to produce bio-based aldehydes is a potentially useful process, although the aldehyde products are readily oxidized to carboxylic acids and thus seldom obtained in high yields. …”
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    Room-temperature production of bio-based aldehydes from vegetable oil-derived epoxide via H(2)WO(4)@Al-MCM-41 as recyclable catalyst
  8. 5988
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    Very High Resolution Species Distribution Modeling Based on Remote Sensing Imagery: How to Capture Fine-Grained and Large-Scale Vegetation Ecology With Convolutional Neural Networks?
  9. 5989
    “…Dietary patterns high in fibre and green leafy vegetables have shown an inverse association with lower risks of type 2 diabetes mellitus and improved glycaemic control. …”
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    Increased vegetable intake improves glycaemic control in adults with type 2 diabetes mellitus: a clustered randomised clinical trial among Indonesian white-collar workers
  10. 5990
    “…This study aimed to investigate the relationship between adequate fruit and vegetable intake, and cardiovascular diseases (CVDs)-associated risk factors (i.e., diabetes, hypertension and hypercholesterolemia) among Malaysian adults without history of chronic diseases. …”
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    Association between Adequate Fruit and Vegetable Intake and CVDs-Associated Risk Factors among the Malaysian Adults: Findings from a Nationally Representative Cross-Sectional Study
  11. 5991
    “…Fenvalerate residues in fruits and vegetables may result in biological immune system disorders. …”
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    Development of a time-resolved fluorescence microsphere Eu lateral flow test strip based on a molecularly imprinted electrospun nanofiber membrane for determination of fenvalerate in vegetables
  12. 5992
    “…The introduction of multi-cropping in organic vegetable production can represent a key strategy to ensure efficient complementation mediated by soil microbiota, including beneficial mycorrhizal fungi. …”
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    Can multi-cropping affect soil microbial stoichiometry and functional diversity, decreasing potential soil-borne pathogens? A study on European organic vegetable cropping systems
  13. 5993
    “…BACKGROUND: Urban agriculture has been shown to contribute to healthy lifestyle behaviors, such as increased fruit and vegetable intake and greater exposure to greenspaces and there is plenty of evidence linking these lifestyle behaviors to better health and wellbeing. …”
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    Holistic approach to assess the association between the synergistic effect of physical activity, exposure to greenspace, and fruits and vegetable intake on health and wellbeing: Cross-sectional analysis of UK Biobank
  14. 5994
    “…BACKGROUND: Most children do not consume the recommended amount of fruit and vegetable (FV) servings. Changing the school food environment can be a cost-efficient, effective approach to improving children’s dietary quality. …”
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    Design and rationale for evaluating the impact of salad bars on elementary school students’ fruit, vegetable, and energy intake: a wait list control, cluster randomized controlled trial
  15. 5995
    “…Taken together, these results indicated that the reduced expression levels of PRX2/ATPRX1, PRX8, PRX35, and PRX73 affected hypocotyl and root elongation, vegetative growth, and the vasculature structures in hypocotyl, stem, and root tissues, suggesting that the four class III PRX genes play roles in plant developmental processes.…”
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    Reduced Expression of PRX2/ATPRX1, PRX8, PRX35, and PRX73 Affects Cell Elongation, Vegetative Growth, and Vasculature Structures in Arabidopsis thaliana
  16. 5996
    por Sun, Haijun, Chen, Ying, Yi, Zhenghua
    Publicado 2022
    “…We here conducted a soil column experiment to evaluate the after-effects of hydrochar amendment at 0.5 and 2.0 wt% on vegetable production, N recovery and losses via leaching and nitrous oxide (N(2)O) emission from water-spinach (Ipomoea aquatica Forsk)-planted vegetable soil receiving three N inputs (120, 160, and 200 kg/ha). …”
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    After-Effects of Hydrochar Amendment on Water Spinach Production, N Leaching, and N(2)O Emission from a Vegetable Soil under Varying N-Inputs
  17. 5997
    “…However, only a few studies have attempted to measure the association between stunting and vegetation, which is an important food source. The leaf area index (LAI) is an excellent measure for the vegetation state. …”
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    Is stunting in children under five associated with the state of vegetation in the Democratic Republic of the Congo? Secondary analysis of Demographic Health Survey data and the satellite-derived leaf area index
  18. 5998
    por Allkin, Robert
    Publicado 1979
    Materias: “…Taxonomía vegetal Procesamiento de datos.…”
    Tesis Libro
    The evaluation and selection of plant characteristics for use in computer-aided identification.
  19. 5999
    Publicado 1983
    Materias: “…Genética vegetal Congresos…”
    Procedimiento de la Conferencia Libro
    Memoria.
  20. 6000
    por Tornero Rodríguez, Michelle
    Publicado 2016
    Tesis Libro
    Pectina de la cáscara de mango para grenetina de origen vegetal apta para la certificación Kosher y su comercialización en mercado intenacional / Michelle Tornero Rodríguez ; Dora Silvia Barradas Troncoso.
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