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  1. 6021
    Publicado 1850
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    Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
  2. 6022
    Publicado 1850
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    Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
  3. 6023
    “…We observed a significant increase in confidence in baking, roasting or grilling vegetables; cooking 6 of 10 vegetables; and trying 7 of 12 vegetables. …”
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    A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013–2014
  4. 6024
    “…The objective of a nutritional education programme of promoting vegetable intake designed a randomized controlled trial (RCT) is to evaluate the results of intervention and to determine how socio-economic status influences the programme effects. …”
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    A randomized-controlled trial focusing on socio-economic status for promoting vegetable intake among adults using a web-based nutrition intervention programme: study protocol
  5. 6025
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    Retraction: Adyel et al. Health Risk Assessment of Pesticide Residues via Dietary Intake of Market Vegetables from Dhaka, Bangladesh. Foods 2013, 2, 64–75
  6. 6026
    “…Short-term increases in vegetable consumption were not sustained in the long term. …”
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    Long-term effects of a web-based cancer aftercare intervention on moderate physical activity and vegetable consumption among early cancer survivors: a randomized controlled trial
  7. 6027
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    Size and Reproductive Traits Rather than Leaf Economic Traits Explain Plant-Community Composition in Species-Rich Annual Vegetation along a Gradient of Land Use Intensity
  8. 6028
    “…Research shows that the majority of children do not consume the recommended amount of fruit and vegetables (F&V). There has been relatively little research on the impact of programmes, such as Food for Life, that (a) integrate action on nutrition and food sustainability issues, and (b) are delivered as commissions in a local authority area. …”
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    Association between Food for Life, a Whole Setting Healthy and Sustainable Food Programme, and Primary School Children’s Consumption of Fruit and Vegetables: A Cross-Sectional Study in England
  9. 6029
    “…Fruit and vegetable prescription programs have been shown to increase consumption of fresh produce, but whether they have an impact on medical outcomes is unknown. …”
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    Participation in a farmers' market fruit and vegetable prescription program at a federally qualified health center improves hemoglobin A1C in low income uncontrolled diabetics
  10. 6030
    Publicado 1846
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    Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
  11. 6031
    “…In a first preliminary short-term trial, fish were fed with the additive (0.8%) supplementing a basal diet with low vegetable inclusion (D1) and then challenged with a bacteria to detect possible effects on survival. …”
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    Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets
  12. 6032
    “…It was found that DNA from the VBNC forms of M. hominis PG37 has decreased sizes (height: 0.177 ± 0.026 nm vs. 0.391 ± 0.041 nm for the vegetative forms, and width: 1.92 ± 0.099 vs. 2.17 ± 0.156 nm for the vegetative forms) in comparison to DNA from the vegetative forms of the mycoplasma. …”
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    Atomic Force Microscopy Analysis of DNA Extracted from the Vegetative Cells and the Viable, but Nonculturable, Cells of Two Mycoplasmas (Acholeplasma laidlawii PG8 and Mycoplasma hominis PG37)
  13. 6033
    Publicado 1846
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    Fruits and Farinacea the Proper Food of Man; Being an Attempt to Prove from History, Anatomy, Physiology, and Chemistry, That the Original, Natural, and Best Diet of Man Is Derived from the Vegetable Kingdom
  14. 6034
    “…Our research indicates that abiotic and anthropogenic factors are the most significant drivers of species richness and plant cover of riverbank vegetation, and invasive alien plants affect this type of vegetation to a small extent.…”
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    Do invasive alien plants really threaten river bank vegetation? A case study based on plant communities typical for Chenopodium ficifolium—An indicator of large river valleys
  15. 6035
    “…Likewise, the consumption of green leafy vegetables (GLVs) may favorably reduce the risks associated with disease. …”
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    Green leafy vegetables in diets with a 25:1 omega-6/omega-3 fatty acid ratio modify the erythrocyte fatty acid profile of spontaneously hypertensive rats
  16. 6036
    “…The survivors usually suffer from disorders of consciousness, especially coma state and persistent vegetative state. For these patients, there is no standard treatment for them, but non-invasive brain stimulations are considered as relatively more acceptable treatments. …”
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    The effectiveness of non-invasive brain stimulation on arousal and alertness in patients in coma or persistent vegetative state after traumatic brain injury: Protocol of systematic review and network meta-analysis
  17. 6037
    “…The majority of vegetable oils used in food preparation in Myanmar are imported and sold non-branded. …”
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    Fatty Acid Profiles of Various Vegetable Oils and the Association between the Use of Palm Oil vs. Peanut Oil and Risk Factors for Non-Communicable Diseases in Yangon Region, Myanmar
  18. 6038
    “…METHOD: The longitudinal cohort-study, Fruit and Vegetables Make the Marks, included 38 randomly drawn schools in Norway; nine intervention schools received free fruit (or vegetable) in the school year 2001/2002 and 29 schools severed as control. …”
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    Tracking of fruit, vegetables and unhealthy snacks consumption from childhood to adulthood (15 year period): does exposure to a free school fruit programme modify the observed tracking?
  19. 6039
    “…OBJECTIVES: This randomized, controlled, double-blind equivalence trial evaluates the safety and tolerance of a concept IMF with large, milk phospholipid–coated lipid droplets (mode diameter 3–5 μm) containing vegetable and dairy lipids in healthy, term infants. …”
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    An infant formula with large, milk phospholipid–coated lipid droplets containing a mixture of dairy and vegetable lipids supports adequate growth and is well tolerated in healthy, term infants
  20. 6040
    “…Conversely, the consumption of diets containing green leafy vegetables (GLVs) have been demonstrated to attenuate disease risk. …”
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    Influence of Green Leafy Vegetables in Diets with an Elevated ω-6:ω-3 Fatty Acid Ratio on Rat Blood Pressure, Plasma Lipids, Antioxidant Status and Markers of Inflammation
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