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Mostrando 621 - 640 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.41s Limitar resultados
  1. 621
    “…We recommend freezing vegetables immediately after the impregnation process…”
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    The Selection of the Optimal Impregnation Conditions of Vegetable Matrices with Iodine
  2. 622
    “…PURPOSE OF REVIEW: To provide a rationale for promoting a vegetables first approach to complementary feeding (CF), building on prior exposure to vegetable flavours experienced in utero and via breastfeeding (chemosensory continuity). …”
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    Implementing a ‘Vegetables First’ Approach to Complementary Feeding
  3. 623
    “…An understanding of how vegetation influences these processes would improve the restoration and management of marshes. …”
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    Competing effects of vegetation density on sedimentation in deltaic marshes
  4. 624
    “…BACKGROUND: The metabolic engineering of high-biomass crops for lipid production in their vegetative biomass has recently been proposed as a strategy to elevate energy density and lipid yields for biodiesel production. …”
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    Metabolic engineering of energycane to hyperaccumulate lipids in vegetative biomass
  5. 625
    por Richardson, Joseph G.
    Publicado 1868
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    Experiments Showing the Occurrence of Vegetable Organisms in the Human Blood
  6. 626
    “…Hence, current Earth system models mostly rely on temperature responses measured on vegetation from lower latitudes, rendering their predictions highly uncertain. …”
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    Strong isoprene emission response to temperature in tundra vegetation
  7. 627
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    Editorial: Physiological and molecular perspectives of stress tolerance in vegetables
  8. 628
    “…Our goal was to characterize the relationship between denitrification potential and salt marsh vegetation zones in tidally restored and tidally unrestricted coastal marshes, and to use vegetation zones to extrapolate how SLR may influence high marsh denitrification at the landscape scale. …”
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    Vegetation zones as indicators of denitrification potential in salt marshes
  9. 629
    por Jin, Peng
    Publicado 2022
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    Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
  10. 630
    “…Here, we review potential practices to reduce the impact of climate variation and ecosystem damages on fruit and vegetable crop yield, as well as highlight current bottlenecks for indoor and outdoor agrosystems. …”
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    A Flashforward Look into Solutions for Fruit and Vegetable Production
  11. 631
    “…Using a 20-y global satellite-derived temporal assessment of dryland Normalized Difference Vegetation Index (NDVI), we show that 50% of all dryland ecosystems exhibiting gains or losses of NDVI are characterized by abrupt positive/negative temporal dynamics. …”
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    Prevalence and drivers of abrupt vegetation shifts in global drylands
  12. 632
    “…However, these communities often face the challenge of limited vegetable supply and accessibility. More so, open field vegetable production cannot supply all the vegetable needs because biotic and abiotic stress factors often hinder production. …”
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    Indoor Vegetable Production: An Alternative Approach to Increasing Cultivation
  13. 633
    “…Specifically, fruit and vegetables are rich in sugars that could be fermented into PHAs. …”
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    Polyhydroxyalkanoate Production from Fruit and Vegetable Waste Processing
  14. 634
    “…The meat analog was prepared by adding 10, 20, 30, 40, and 50 g of each vegetable oil based on 100 g of textured vegetable protein. …”
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    Physicochemical Characteristics of Meat Analogs Supplemented with Vegetable Oils
  15. 635
    por Smith, Taylor, Boers, Niklas
    Publicado 2023
    “…Quantifying the resilience of vegetated ecosystems is key to constraining both present-day and future global impacts of anthropogenic climate change. …”
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    Global vegetation resilience linked to water availability and variability
  16. 636
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    Deforming vegetative nodules in a woman from Amazon
  17. 637
    por Hwang, In Cheol, Choi, Seulggie
    Publicado 2022
    “…OBJECTIVE: To investigate the association between fruit and vegetable (F&V) intake with suicidal ideation. DESIGN: Cross-sectional study using a Korean Community Health Survey. …”
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    Association between consumption of fruits and vegetables with suicidal ideation
  18. 638
    por Appleton, K. M., Pidgeon, H. J.
    Publicado 2018
    “…BACKGROUND: Food product labels based on the WHO 5-a-day fruit and vegetable (FV) message are becoming increasingly common, but these labels may impact negatively on complementary or subsequent FV consumption. …”
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    5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label
  19. 639
    “…Increasing the insufficient intake of vegetables in children may be difficult, due to the influence of parents and at-home accessibility. …”
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    Mothers’ Vegetable Consumption Behaviors and Preferences as Factors Limiting the Possibility of Increasing Vegetable Consumption in Children in a National Sample of Polish and Romanian Respondents
  20. 640
    “…Further, we studied how the effect of large-herbivore exclusion on understorey vegetation was influenced by forest management intensity and several forest features. …”
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    Exclusion of large herbivores affects understorey shrub vegetation more than herb vegetation across 147 forest sites in three German regions
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