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  1. 661
    “…In this study, energy snack bars were developed with different formulations, using puffed quinoa, amaranth, cacao liquor, and coconut oil, and the effects of the addition of commercial vegetal mixtures (VM) on nutritional and functional properties were assessed. …”
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    Effect of the Addition of Different Vegetal Mixtures on the Nutritional, Functional, and Sensorial Properties of Snacks Based on Pseudocereals
  2. 662
    por Sandoval Z., Estela
    Publicado 2005
    Materias: “…Anatomía vegetal 2662…”
    Libro
    Técnicas aplicadas al estudio de la anatomía vegetal
  3. 663
    por Sánchez Vizcaíno, J.M
    Publicado 1987
    Libro
    Técnicas inmunoenzimáticas ELISA en patología animal y vegetal
  4. 664
    por D'Urso, G, Osann Jochum, M A, Moreno, J
    Publicado 2006
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    International Conference on Earth Observation for Vegetation Monitoring and Water Mangement
  5. 665
    “…Efficiently managing river flows for riparian vegetation requires an understanding of the time scale of flow effects, but this information is limited by the absence of long‐term studies of vegetation change in response to flow variation. …”
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    Response of riparian vegetation to short‐ and long‐term hydrologic variation
  6. 666
    “…The present review emphasizes the significance of using vegetable proteins as capsule material, as well as the specificity of encapsulation methods in relation to vegetable protein sensitivity and the purpose of encapsulation accompanying recent interventions.…”
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    Vegetable proteins as encapsulating agents: Recent updates and future perspectives
  7. 667
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    New Approaches for Improving the Quality of Processed Fruits and Vegetables and Their By-Products
  8. 668
    “…Research on the relationship between vegetable consumption and stroke among the Chinese population is still rare. …”
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    Association of Vegetable Consumption with Stroke in China: A Longitudinal Study
  9. 669
    “…As a first step in their development, this review provides an overview of the VOCs associated with fermented (bacteria and/or fungi/yeast) vegetable and fruit substrates. Following PRISMA guidelines and using two English databases (Web of Science and Scopus), thirty-five suitable research papers were identified. …”
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    Flavour Volatiles of Fermented Vegetable and Fruit Substrates: A Review
  10. 670
    “…The high levels of nitrite in the vegetables intended for fresh consumption and the high nitrate values in Swiss chard indicate the need to establish maximum nitrite limits in vegetables, as well as the broadening of legal nitrate limits to wide varieties of vegetables.…”
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    Leafy Vegetable Nitrite and Nitrate Content: Potential Health Effects
  11. 671
    “…However, fermented vegetables and legumes are rich in salt or salt substitutes, such as potassium chloride. …”
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    Fermented Vegetables and Legumes vs. Lifestyle Diseases: Microbiota and More
  12. 672
    “…Here we report on the characterization of contrasting vegetative heat tolerance in two UK bread wheat varieties. …”
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    Novel molecules and target genes for vegetative heat tolerance in wheat
  13. 673
    “…Overall, fruit and/or vegetable juices can be suitable matrices used to help the development of probiotic food types. …”
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    Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices
  14. 674
    “…The review reveals that vegetables rich in phytochemicals such as carrots and green leafy vegetables, as well as some fruits such as pineapple, citrus fruits, papaya, mango, and Cape gooseberry, that have antioxidant, anti-inflammatory, and chemopreventive properties can promote a healthy colonic environment. …”
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    Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention
  15. 675
    “…This study investigated behavioural and environmental factors associated with fruit and vegetable (FV) consumption among Burmese refugees. …”
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    Factors associated with fruit and vegetable consumption among Burmese refugees
  16. 676
    “…The valorization of industrial fruit and vegetable waste has gained significant attention due to the environmental concerns and economic opportunities associated with its effective utilization. …”
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    Subcritical and Supercritical Fluids to Valorize Industrial Fruit and Vegetable Waste
  17. 677
    por Zhang, Yi, Liu, Wei, He, Siming
    Publicado 2023
    “…Uprooting caused by flood events is a significant disturbance factor that affects the establishment, growth, and mortality of riparian vegetation. If the hydraulic drag force acting on riparian plants exceeds the peak uprooting force originate from their below-ground portion, it may result in the uprooting of these plants. …”
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    Allometric equations for estimating peak uprooting force of riparian vegetation
  18. 678
    “…Bioretention cells, or rain gardens, can effectively reduce many contaminants in polluted stormwater through phytoremediation and bioremediation. The vegetated soil structure develops bacterial communities both within the soil and around the vegetation roots that play a significant role in the bioremediative process. …”
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    Sensors for Biomass Monitoring in Vegetated Green Infrastructure: A Review
  19. 679
    por Liu, Yang, Chai, Zhenlin, Haixia, Yu
    Publicado 2023
    “…Edible vegetable oils are produced either by mechanical pressing or extraction. …”
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    Identification of pressed and extracted vegetable oils by headspace GC-MS
  20. 680
    por Yu, Haoxuan, Zahidi, Izni, Chow, Ming Fai
    Publicado 2023
    “…This paper probed the potential of using vegetation cover as an ecological barometer to gauge the level of environmental damage and restoration in mining areas: a decline in vegetation cover may signify detrimental impacts from intense mining activities, while an increase may indicate effective local environmental stewardship. …”
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    Vegetation as an ecological indicator in assessing environmental restoration in mining areas
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