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Mostrando 681 - 700 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.22s Limitar resultados
  1. 681
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    Environmental Factors Affecting Monoterpene Emissions from Terrestrial Vegetation
  2. 682
    “…Glucosinolates in Brassica vegetables can be hydrolyzed into various products, e.g., chemopreventive agents, isothiocyanates (ITCs) and anti-thyroid substance, goitrin. …”
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    Cooking Methods for Preserving Isothiocyanates and Reducing Goitrin in Brassica Vegetables
  3. 683
    por Nagy, Gábor Zoltán, Nagy, Roland
    Publicado 2023
    “…To conduct the investigations, sulfurized additives were synthesized using different vegetable-based oils and fatty acid esters, and alpha-olefins. …”
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    Investigation of Vegetable Oils and Their Derivatives for the Synthesis of Extreme Pressure Additives
  4. 684
    “…Global climatic changes expected in the next centuries are likely to cause unparalleled vegetation disturbances, which in turn impact ecosystem services. …”
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    Biome‐ and timescale‐dependence of Holocene vegetation variability in the Northern Hemisphere
  5. 685
    por Zou, Hang, Song, Yali
    Publicado 2023
    “…Four vegetation components (tree, shrub, herb, litter) and five soil layers (0–10, 10–20, 20–30, 30–40, 40–60 cm) were analyzed. …”
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    Influence of forest vegetation restoration on carbon increment after mining
  6. 686
    “…INTRODUCTION: Vegetable waste has numerous essential values and can be used for various purposes. …”
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    Evaluation of Biogenic Silver Nanoparticles Synthesized from Vegetable Waste
  7. 687
    “…Chile is a prominent seed exporter globally, but the seed microbiome of vegetables (46% of seeds) and its role in the early stages of plant growth have remained largely unexplored. …”
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    Endophytic bacterial communities in ungerminated and germinated seeds of commercial vegetables
  8. 688
    “…However, the nutritional value of vegetables tends to decrease once organ and tissue sinks are detached from the plant. …”
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    Methodological pipeline for monitoring post-harvest quality of leafy vegetables
  9. 689
    por Bianchini, F, Vainio, H
    Publicado 2001
    “…Allium vegetables have been shown to have beneficial effects against several diseases, including cancer. …”
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    Allium vegetables and organosulfur compounds: do they help prevent cancer?
  10. 690
    “…BACKGROUND: Dynamic Global Vegetation Models (DGVMs) compute the terrestrial carbon balance as well as the transient spatial distribution of vegetation. …”
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    Terrestrial vegetation redistribution and carbon balance under climate change
  11. 691
    “…The 4-year drawdown of Horsetooth Reservoir, Colorado, for dam maintenance, provides a case study analog of vegetation response on sediment that might be exposed from removal of a tall dam. …”
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    Early Vegetation Development on an Exposed Reservoir: Implications for Dam Removal
  12. 692
    “…Diets high in red meat and fat and low in fruit and vegetables are associated with an increased risk of CRC. …”
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    Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas
  13. 693
    “…OBJECTIVE—The purpose of this study was to examine the association between fruit, vegetable, and fruit juice intake and development of type 2 diabetes. …”
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    Intake of Fruit, Vegetables, and Fruit Juices and Risk of Diabetes in Women
  14. 694
    “…This study examines associations between parental modelling and support and children's physical activity (PA) and consumption of fruit and vegetables (FV), and combinations of these behaviours. …”
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    Family influences on children's physical activity and fruit and vegetable consumption
  15. 695
    por Islami, F, Ren, J-S, Taylor, P R, Kamangar, F
    Publicado 2009
    “…BACKGROUND: Ecological and experimental studies have suggested a relationship between Asian pickled vegetable consumption and oesophageal squamous cell carcinoma (OSCC), but the results of epidemiological studies investigating the association have been inconsistent. …”
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    Pickled vegetables and the risk of oesophageal cancer: a meta-analysis
  16. 696
    por Deka, Harekrishna, Karak, Niranjan
    Publicado 2009
    “…Thus, the formation of partially exfoliated clay/vegetable oil-based hyperbranched polyurethane nanocomposites significantly improved the performance.…”
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    Vegetable Oil-Based Hyperbranched Thermosetting Polyurethane/Clay Nanocomposites
  17. 697
    “…The development of spontaneous stationary vegetative patterns in an arid isotropic homogeneous environment is investigated by means of various weakly nonlinear stability analyses applied to the appropriate governing equation for this phenomenon. …”
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    Nonlinear stability analyses of vegetative pattern formation in an arid environment
  18. 698
    “…The vegetative state (VS) is characterized by the absence of awareness of self or the environment and preserved autonomic functions. …”
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    Functional Imaging Reveals Movement Preparatory Activity in the Vegetative State
  19. 699
    “…Antioxidants are abundant compounds primarily found in fresh fruits and vegetables, and evidence for their role in the prevention of degenerative diseases is continuously emerging. …”
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    The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants
  20. 700
    por Selvam, A. B. D.
    Publicado 2010
    “…Moreover, the term Substitution is being used for a couple of centuries in a wrong sense in pharmacognostic studies or in the vegetable crude drug industry. Therefore, the term ’Substitution’ has to be replaced by the relevant and appropriate term, ’Alternative’ or ’Alternative source’.…”
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    Is the term substitution relevant to Pharmacognosy and/ or vegetable crude drug industry?
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