Mostrando 761 - 780 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.29s Limitar resultados
  1. 761
    “…BACKGROUND: By 3 years of age, many children have developed a dislike for certain foods, particularly vegetables. Seventy-five percent of young children consume less than the recommended levels for vegetables. …”
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  2. 762
    “…Understanding the effects of increasing temperature is central in explaining the effects of climate change on vegetation. Here, we investigate how warming affects vegetation regeneration and root biomass and if there is an interactive effect of warming with other environmental variables. …”
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  3. 763
    “…Anthocyanins are a group of phenolic compounds responsible for red, blue and violet colouration of many fruits, vegetables and flowers. The high content of these pigments is important as it influences directly their health promoting properties as well as the sensory quality of the product; however they are prone to degradation by, inter alia, elevated temperature and tissue enzymes. …”
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  4. 764
    “…However, only the highest vegetation height layer (>100 cm) recovered slower in arid areas after fire. …”
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  5. 765
    “…While studies on vegetated channel flows have been developed in many research centers, studies on jets interacting with vegetation are still rare. …”
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  6. 766
    “…The aim of this study was to assess the level of pesticide residues in commonly consumed fruits and vegetables in Kuwait. A total of 150 samples of different fresh vegetables and fruits were analyzed for the presence of 34 pesticides using the quick easy cheap effective rugged and safe (QuEChERS) multi-residue extraction, followed by gas chromatography-mass spectrometry (GC-MS) or liquid chromatography-tandem mass spectrometry (LC-MS/MS). …”
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  7. 767
    “…Background: The consumption of fruits, vegetables, and dietary supplements correlate. Most previous studies have aimed to identify the determinants of supplement uses or the distinct features of supplement users; this literature lacks a discussion on dietary supplement consumption as a predictor of fruit and vegetable consumption. …”
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  8. 768
  9. 769
    “…We examined the importance of riparian vegetation structure in the maintenance of crocodile hunting behaviours. …”
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  10. 770
    “…The aim of the presented study was to demonstrate the effect of extensive grazing by sheep on vegetation and soil and to analyse the cycling of some elements important for animal health. …”
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  11. 771
    “…Memory effects refer to the impacts of antecedent climate conditions on current vegetation productivity. This temporal linkage has been found to be strong in arid and semi-arid regions. …”
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  12. 772
    por Lichtenberg, Erik, Olson, Lars J.
    Publicado 2018
    “…Specifically, it uses inspection data that covers almost all U.S. fruit and vegetable imports from 2005–2014 to estimate a logit model of the probability of potential invasive species arrival and expected propagule frequencies for 2,240 commodity/country of origin combinations. …”
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  13. 773
    “…We compared the percent of fertilized land within a catchment, dissolved inorganic nitrogen loads, catchment to estuary area ratio and flushing time as predictors of the proportion of macroalgae to total vegetation within 14 estuaries in south-eastern Australia. …”
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  14. 774
  15. 775
    por Gowda, Karna, Iams, Sarah, Silber, Mary
    Publicado 2018
    “…In many dryland environments, vegetation self-organizes into bands that can be clearly identified in remotely-sensed imagery. …”
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  16. 776
    “…We demonstrate that FvCO has a major role in the photoperiodic control of flowering and vegetative reproduction through runners. FvCO is needed to generate a bimodal rhythm of FvFT1 which encodes a floral activator in the LD accession Hawaii-4: a sharp FvCO expression peak at dawn is followed by the FvFT1 morning peak in LDs indicating possible direct regulation, but additional factors that may include FvGI and FvFKF1 are probably needed to schedule the second FvFT1 peak around dusk. …”
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  17. 777
    “…Although the anthocyanin biosynthetic pathway has been well-studied in Solanaceous vegetables, more research is needed on the inhibition of biosynthesis and, in particular, the anthocyanin degradation mechanisms if we want to control anthocyanin content of Solanaceous vegetables. …”
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  18. 778
    “…After the task, children ate snack vegetables ad libitum, and rated their liking for the vegetables and pride in crafting the peacock. …”
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  19. 779
    “…Bat activity and species richness were assessed with ultrasonic devices at 180 locations within green spaces in Vienna, Austria. Vegetation complexity was assessed using 17 field‐based descriptors and by calculating the mean information gain (MIG) using digital images. …”
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  20. 780
    por Troupin, David, Carmel, Yohay
    Publicado 2018
    “…We simulated urban development and vegetation dynamics scenarios 60 years into the future using DINAMICA-EGO, a cellular-automata simulation model. …”
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