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  1. 821
    “…We determined whether changes in microbial diversity and composition in both soil and Batrachoseps attenuatus skin were associated with dominant vegetation type. To evaluate animal health across vegetation types, we compared Batrachoseps attenuatus body condition and the presence/absence of the amphibian skin pathogen Batrachochytrium dendrobatidis. …”
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    Invasive vegetation affects amphibian skin microbiota and body condition
  2. 822
    “…Systematic and biochemical classification, phenotypic characterization and mycoparasitic confrontation assays emphasize the importance of chitin and chitosan assembly in vegetative development and biocontrol in T. atroviride. …”
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    Chitin and chitosan remodeling defines vegetative development and Trichoderma biocontrol
  3. 823
    “…Fragmentation followed by desertification in water-limited resources and/or nutrient-poor ecosystems is a major risk to the biological productivity of vegetation. By using the vegetation interaction-redistribution model, we analyse the interaction between localised vegetation patches. …”
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    On the repulsive interaction between localised vegetation patches in scarce environments
  4. 824
    por Chacha, James S., Laswai, Henry S.
    Publicado 2020
    “…BACKGROUND: Innumerable underutilized vegetable (UV) species have been utilized as food and as folklore medicine since time immemorial. …”
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    Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger
  5. 825
    “…Fruits and vegetables are major components of a healthy diet, but are subject to severe pest pressure. …”
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    Transgenic Vegetables and Fruits for Control of Insects and Insect-Vectored Pathogens
  6. 826
    “…Herein, we outline findings related with detection of T. gondii oocysts in vegetables and berry fruits, which are usually raw consumed. …”
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    Detection of Toxoplasma gondii oocysts in fresh vegetables and berry fruits
  7. 827
    “…To increase consumption of prebiotic vegetables, the aim of the study was to document the prevalence and determinants of (prebiotic) vegetable consumption. …”
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    Determinants of prebiotic vegetable consumption: the extended theory of planned behaviour
  8. 828
    “…OBJECTIVES: Consuming raw vegetables presents a considerable risk to the public and is the chief mode of transmission of intestinal parasites. …”
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    Intestinal Parasite Detection in Assorted Vegetables in the United Arab Emirates
  9. 829
    “…Fermented vegetable juices have gained attention due to their various beneficial effects on human health. …”
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    Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics
  10. 830
    “…The obtained results on the main elements composing the vegetable oil have shown that Zizyphus lotus vegetable oil has a low value of acidity index and it presents a not negligible degree of unsaturation. …”
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    Seeds of Zizyphus lotus: In Vivo Healing Properties of the Vegetable Oil
  11. 831
    “…Vegetation buffers local diurnal land surface temperatures, however, this effect has found limited applications for remote vegetation characterization. …”
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    Remotely sensed thermal decay rate: an index for vegetation monitoring
  12. 832
    “…We aimed to investigate the psychometric property and the diagnostic practicality of severe disturbance of consciousness by Chinese Nanjing persistent vegetative state scale (CNPVSS) which was first set up in 1996 and modified in 2001 and 2011. …”
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    Clinical application of Chinese Nanjing persistent vegetative state scale
  13. 833
    “…Enzymatic browning because of polyphenol oxidases (PPOs) contributes to the color quality of fruit and vegetable (FV) products. Physical and chemical methods have been developed to inhibit the activity of PPOs, and several synthetic chemical compounds are commonly being used as PPO inhibitors in FV products. …”
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    Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products
  14. 834
    “…The present study was conducted with the objectives of determining the chemical composition and nutritional value of vegetable waste (VW) of households and the marketplace for their suitability as ruminant feed. …”
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    Study of chemical composition and nutritional values of vegetable wastes in Bangladesh
  15. 835
    “…In this study, canola oil, palm oil, and pure oleic acid and linoleic acid, which are the main compounds of vegetable oils, were employed for absorptive removal of benzene, toluene, and phenol. …”
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    Experimental and Comprehensive Evaluation of Vegetable Oils for Biomass Tar Absorption
  16. 836
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    Neogene precipitation, vegetation, and elevation history of the Central Andean Plateau
  17. 837
    “…KEY POINTS: • Bacteria from root vegetables can degrade gluten. • Some of these bacteria can resist conditions mimicking gastrointestinal tract. …”
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    Microbiome of root vegetables—a source of gluten-degrading bacteria
  18. 838
    “…The present study was conducted to understand the vegetative desiccation tolerance of Eragrostiella brachyphylla by evaluating its ability to recover the physiological, biochemical and morphological functions post desiccation. …”
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    Vegetative desiccation tolerance in Eragrostiella brachyphylla: biochemical and physiological responses
  19. 839
    “…Vegetation patterns are a characteristic feature of semi-deserts occurring on all continents except Antarctica. …”
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    An integrodifference model for vegetation patterns in semi-arid environments with seasonality
  20. 840
    “…OBJECTIVE: To investigate vegetable freshness perception in patients with AD and DLB and to clarify the relationship between vegetable freshness perception and various visuoperceptual functions. …”
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    Vegetable Freshness Perception in Dementia with Lewy Bodies and Alzheimer's Disease
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