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  1. 941
    “…Although this protocol is presented and applied to a study of vegetal tissues, it can be generally used in many other samples and combinations of imaging platforms.…”
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    Linear unmixing protocol for hyperspectral image fusion analysis applied to a case study of vegetal tissues
  2. 942
    “…Also, the influence of the encapsulation in microemulsion and derived gel microemulsion systems on the antioxidant capacity curcumin was studied, and a synergistic effect with vegetal oil was demonstrated.…”
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    Synergistic Antioxidant Activity and Enhanced Stability of Curcumin Encapsulated in Vegetal Oil-Based Microemulsion and Gel Microemulsions
  3. 943
    “…Measures of active living environment, and the satellite derived Normalized Difference Vegetation Index (NDVI) and Google Street View (GSV) greenness indices were assigned to participants’ residential addresses. …”
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    Comparing the Normalized Difference Vegetation Index with the Google Street View Measure of Vegetation to Assess Associations between Greenness, Walkability, Recreational Physical Activity, and Health in Ottawa, Canada
  4. 944
    “…Evidence shows that it is important what infants are offered during this first introduction of solid foods: e.g. starting exclusively with vegetables is more successful for vegetable acceptance than starting with fruits. …”
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    Baby’s first bites: a randomized controlled trial to assess the effects of vegetable-exposure and sensitive feeding on vegetable acceptance, eating behavior and weight gain in infants and toddlers
  5. 945
    “…Saturation effects limit the application of vegetation indices (VIs) in dense vegetation areas. …”
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    Using the Negative Soil Adjustment Factor of Soil Adjusted Vegetation Index (SAVI) to Resist Saturation Effects and Estimate Leaf Area Index (LAI) in Dense Vegetation Areas
  6. 946
    Publicado 1995
    Libro
    Agricultural reform and its impact on the fruit and the vegetables sector in OECD countries.
  7. 947
    Materias: “…Las áreas severamente afectadas con pérdida total de cobertura vegetal representaron 40.7 %…”
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    Loss of riparian vegetation cover due to dewatering of the Pitillal River in Jalisco
  8. 948
    “…The objective of the study was to determine the K of O. virginianus in two types of vegetation in the ejido Nueva Independencia, municipality of Frontera Comalapa, Chiapas, Mexico, using the technique of Transect to Steps by Direct and Indirect Points. …”
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    Carrying capacity of Odocoileus virginianus in two vegetation types, Chiapas, Mexico
  9. 949
    “…The present study aims to perform a comparative analysis of vegetable oils and their two-component blends using infrared spectroscopy and refractometry. …”
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    Study of vegetable oils and their blends using infrared reflectance spectroscopy and refractometry
  10. 950
    “…Vegetables are rich in many vitamins, mineral components, antioxidants, and macronutrients. …”
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    Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects
  11. 951
    “…Environmental change is a consequence of many interrelated factors. How vegetation responds to natural and human activity still needs to be well established, quantified and understood. …”
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    Soil and vegetation water content identify the main terrestrial ecosystem changes
  12. 952
    “…Recent increases in vegetation greenness over much of the world reflect increasing CO(2) globally and warming in cold areas. …”
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    Optimality principles explaining divergent responses of alpine vegetation to environmental change
  13. 953
    “…Global vegetation has been previously found to overall net cool land surfaces with cooling contributions from temperate and tropical vegetation and warming contributions from boreal vegetation. …”
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    Tropical surface temperature response to vegetation cover changes and the role of drylands
  14. 954
    “…Gibberellin (GA), jasmonic acid (JA), and cytokinin (CK) regulate vegetative phase change by affecting genes in the miR156-SPL pathway. …”
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    Coordinated regulation of vegetative phase change by brassinosteroids and the age pathway in Arabidopsis
  15. 955
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    Editorial: Postharvest disease management in fruits and vegetables: recent advances and mechanisms
  16. 956
    “…These results suggest that whitefly transmission and vegetative transmission lead to different outcomes for ACMV and EACMV-like viruses.…”
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    Cassava begomovirus species diversity changes during plant vegetative cycles
  17. 957
    “…The global demand for minimally processed vegetables (MPVs) has grown, driven by changes in the population’s lifestyle. …”
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    Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects
  18. 958
    por Zhang, Xueqin, Li, Xiang
    Publicado 2023
    “…Precipitation will remain the dominant climatic factor affecting global vegetation change in the coming six decades, whereas areas with temperature-dominated vegetation change will expand under higher radiative forcings. …”
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    An innovative index for separating the effects of temperature and precipitation on global vegetation change
  19. 959
    “…A broadly accepted paradigm is that vegetation reduces coastal dune erosion. However, we show that during an extreme storm event, vegetation surprisingly accelerates erosion. …”
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    Does vegetation accelerate coastal dune erosion during extreme events?
  20. 960
    “…The impact of microalgae species and an addition level on the amino acid profile and protein in vitro digestibility of the vegetable creams was investigated. The addition of microalgae to vegetable creams improved the protein content and the amino acid nutritional profile of vegetable creams, whereas no significant differences were observed in protein digestibility, regardless of the species and level of addition, indicating a similar degree of protein digestibility in microalgae species despite differences in their protein content and amino acid profile. …”
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    Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion
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