Mostrando 1,021 - 1,040 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.25s Limitar resultados
  1. 1021
    “…Accumulation of Heavy and trace metals in vegetables occur by various sources but soil is considered the major one. …”
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  2. 1022
    “…We proposed that a mechanism of somatic recombination other than parasexuality might occur, being related to limited vegetative compatibility after postfusion events, as described for other Trichoderma species.…”
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  3. 1023
    “…Vegetable oils and their derivatives, like biodiesel, are used extensively throughout the world, thus posing an environmental risk when disposed. …”
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  4. 1024
    “…Most studies showed a positive association with fruit and vegetable intake and a mixed association with fat intake. …”
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  5. 1025
    “…BACKGROUND: Lipid oxidation is the main deterioration process that occurs in vegetable oils. This process was effectively prevented by natural antioxidants. …”
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  6. 1026
    “…In this study, we investigated factors driving the distribution of woody plants with EFNs in the cerrado vegetation of Brazil. Location. Brazil Methods. We used a database detailing the incidence of 849 plant species at 367 cerrado sites throughout Brazil. …”
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  7. 1027
  8. 1028
    “…To address this, a neurophysiological and behavioral study was undertaken comparing electroencephalogram (EEG), heart rate variability, respiration, and behavioral responses of 20 healthy subjects with 21 individuals in vegetative or minimally conscious states (VS or MCS). …”
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  9. 1029
    por Jia, Yan-feng, Jiao, Ju-ying, Wang, Ning
    Publicado 2013
    “…Seedling is an indispensable stage in plant cycle life, and seedling survival is important during natural vegetation restoration, especially on the Loess Plateau. …”
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  10. 1030
    “…Inverse associations have been reported of overall vegetable intake to blood pressure (BP); whether such relations prevail for both raw and cooked vegetables has not been examined. …”
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  11. 1031
    “…In recent years, increasing numbers of outbreaks caused by the consumption of vegetables contaminated with human pathogenic bacteria were reported. …”
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  12. 1032
    “…BACKGROUND: There is little evidence to date of the potential impact of vegetable gardens on people living with HIV (PLHIV), who often suffer from social and economic losses due to the disease. …”
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  13. 1033
    por Howard, Larry L.
    Publicado 2013
    “…Overall, the findings suggest that children living in food insecure home environments consume a greater number of servings of fruits and vegetables per week, relative to children living in food secure home environments.…”
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  14. 1034
    por Bodart, Olivier, Laureys, Steven
    Publicado 2014
    “…Predicting recovery of consciousness in patients who survive their coma but evolve to a vegetative state (recently coined unresponsive wakefulness syndrome) remains a challenge. …”
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  15. 1035
  16. 1036
    “…Most Americans, including children, continue to eat fewer fruit and vegetables than is recommended, putting themselves at increased risk of various health conditions. …”
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  17. 1037
    “…Percentage contributions to each phytonutrient intake from fruit and vegetable sources were also estimated. Estimated intakes of phytonutrients from fruits and vegetables varied across the thirteen geographic diet clusters, reflecting regional differences in both numbers and proportions of fruit and vegetable servings consumed, and the specific types of fruits and vegetables available in the diet. …”
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  18. 1038
    “…Thus, these initial studies suggest that OPP is safe and may have a protective role against free radical damage, LDL oxidation and its attendant negative effects, as well as vascular constriction in mitigating atherosclerosis. Oil palm vegetation liquor thus represents a new source of phenolic bioactives.…”
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  19. 1039
    “…This study thus identifies a new ecosystem function of coastal vegetated systems; they are direct sinks of atmospheric CO(2).…”
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  20. 1040
    “…BACKGROUND: Previous studies regarding the association between cruciferous vegetable intake and pancreatic cancer risk have reported inconsistent results. …”
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