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Fisiología vegetal
99
Ecología vegetal
74
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57
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52
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47
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46
Taxonomía vegetal
36
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32
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29
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11
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1041por Acosta Navarro, J C, Smolander, S, Struthers, H, Zorita, E, Ekman, A M L, Kaplan, J O, Guenther, A, Arneth, A, Riipinen, I“…This highlights the importance of building better constraints on VOC emissions from terrestrial vegetation.…”
Publicado 2014
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1042“…The vegetative axis is isotomously branched. The stem is up to 55 mm in diameter with helically arranged leaf cushions. …”
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1043por Redden, Joseph P., Mann, Traci, Vickers, Zata, Mykerezi, Elton, Reicks, Marla, Elsbernd, Stephanie“…We report two field studies in an elementary school cafeteria that each demonstrate children eat more of a vegetable (carrots, broccoli) when we provide it first in isolation versus alongside other more preferred foods. …”
Publicado 2015
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1044por Shoji, Jun-ya, Charlton, Nikki D., Yi, Mihwa, Young, Carolyn A., Craven, Kelly D.“…A majority of Epichloë strains, especially those having a sexual stage, underwent self vegetative hyphal fusion. Vegetative fusion also occurred between two hyphae from different Epichloë strains. …”
Publicado 2015
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1046por Biswas, Sumalika, Vadrevu, Krishna Prasad, Lwin, Zin Mar, Lasko, Kristofer, Justice, Christopher O.“…In this study, we quantify the factors impacting vegetation fires in protected and non-protected areas of Myanmar. …”
Publicado 2015
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1047por Rodríguez, Víctor M., Soengas, Pilar, Alonso-Villaverde, Virginia, Sotelo, Tamara, Cartea, María E., Velasco, PabloEnlace del recurso
Publicado 2015
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1048por Hollister, Robert D, May, Jeremy L, Kremers, Kelseyann S, Tweedie, Craig E, Oberbauer, Steven F, Liebig, Jennifer A, Botting, Timothy F, Barrett, Robert T, Gregory, Jessica L“…This is especially necessary when findings from a site are applied to a much broader geographic area. Here, we document vegetation change at Barrow and Atqasuk, Alaska, occurring naturally and due to experimental warming over nearly two decades. …”
Publicado 2015
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1049“…Based on the momentum transfer theory, an analytical model is proposed for the velocity and discharge distributions in compound channels with submerged vegetation on the floodplain. The partially vegetated channel was divided into three sub-regions, i.e. the main channel region, the floodplain region with submerged vegetation and the floodplain region without vegetation. …”
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1050“…VEG5 was also able to correctly identify 95%, 88% and 75% of those subjects not consuming five, four and three serves/day of vegetables according to their 7DDR classification. VEG5, but not VEG3, can estimate usual total vegetable intake of population groups and had superior performance to VEG3 in identifying those not meeting different levels of vegetable intake. …”
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1051por Skrzypek, Grzegorz, Wojtuń, Bronisław, Richter, Dorota, Jakubas, Dariusz, Wojczulanis-Jakubas, Katarzyna, Samecka-Cymerman, Aleksandra“…Low nitrogen availability in the high Arctic represents a major constraint for plant growth, which limits the tundra capacity for carbon retention and determines tundra vegetation types. The limited terrestrial nitrogen (N) pool in the tundra is augmented significantly by nesting seabirds, such as the planktivorous Little Auk (Alle alle). …”
Publicado 2015
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1053“…Higher intakes of lutein containing foods, including green leafy vegetables, were associated with higher levels of PA in both study sites. …”
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1054por Hoyle, Gemma L., Steadman, Kathryn J., Good, Roger B., McIntosh, Emma J., Galea, Lucy M. E., Nicotra, Adrienne B.“…The results indicate that germination traits correlate with other aspects of seed ecology but form an independent axis relative to vegetative traits.…”
Publicado 2015
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1056“…Purpose: To examine family perceptions of physiotherapy provided to relatives in vegetative or minimally conscious states. Method: Secondary thematic analysis of 65 in-depth narrative interviews with family members of people in vegetative or minimally conscious states. …”
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1057por Skinder, Bhat M., Sheikh, Afeefa Q., Pandit, Ashok K., Ganai, Bashir A., Kuchy, Aashiq H.“…The biochemical values of all the three vegetables of the brick kiln site when compared to the control site are significantly (P ≤ 0.05) different. …”
Publicado 2015
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1058“…This review describes the effects of thermal pasteurization on vegetable quality attributes including altering flavor and texture to improve consumer acceptability, stabilizing color, improving digestibility, palatability and retaining bioavailability of important nutrients, and bioactive compounds. …”
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1059“…In this article, the setup and the application of an empirical model, based on Newton’s law of cooling, capable to predict daily mean soil temperature (T(soil)) under vegetated surfaces, is described. The only input variable, necessary to run the model, is a time series of daily mean air temperature. …”
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1060por Mabeyo, Petro E., Manoko, Mkabwa L. K., Gruhonjic, Amra, Fitzpatrick, Paul A., Landberg, Göran, Erdélyi, Máté, Nyandoro, Stephen S.“…With exception of S. scabrum and S. villosum, no cytotoxicity was detected for the selenium enriched vegetable extracts up to 100 μg/mL concentration. Hence, following careful evaluation the studied vegetables may be considered as selenium enriched functional foods.…”
Publicado 2015
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