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  1. 1081
    “…Here, we used the GeogDetector model, a new spatial statistical approach, to examine the individual and combined influences of physiographic factors on dryland vegetation greenness changes, and to identify the most suitable characteristics of each principal factor for stimulating vegetation growth. …”
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    Quantifying influences of physiographic factors on temperate dryland vegetation, Northwest China
  2. 1082
    “…Enormous amounts of vegetable residues are wasted annually, causing many environmental problems due to their high moisture and organic contents. …”
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    Study on biomethane production and biodegradability of different leafy vegetables in anaerobic digestion
  3. 1083
    Publicado 1888
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    A Text-Book of Zoology, Comprising Vegetable and Animal Morphology and Physiology
  4. 1084
    “…We show that the responses of semi-arid vegetation to ENSO occur in opposite directions, resulting from opposing controls of ENSO on precipitation between the Northern Hemisphere (positively correlated to ENSO) and the Southern Hemisphere (negatively correlated to ENSO). …”
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    ENSO elicits opposing responses of semi-arid vegetation between Hemispheres
  5. 1085
    por Fox, Anthony D., Abraham, Kenneth F.
    Publicado 2017
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    Why geese benefit from the transition from natural vegetation to agriculture
  6. 1086
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    Is Transesophageal Echocardiography alone sufficient for detecting prosthetic mitral valve vegetation?
  7. 1087
    “…The consequences of this vegetation–atmosphere feedback for the stability of the Amazon forest are still unclear. …”
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    Self-amplified Amazon forest loss due to vegetation-atmosphere feedbacks
  8. 1088
    “…To investigate the impacts of vegetation spring growth on dust storms, we examine the relationships between recorded spring dust storm outbreaks and satellite-derived vegetation green-up date in Inner Mongolia, Northern China from 1982 to 2008. …”
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    Earlier vegetation green-up has reduced spring dust storms
  9. 1089
    “…The present work evaluates the microbiological quality of raw salad vegetables (RSV) consumed in Dhanbad city, India. A total of 480 samples of 8 different raw salad vegetables from local market were examined for overall microbial quality in terms of aerobic mesophilic, psychrotrophic counts, yeast, mould and total coliform levels. …”
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    A study on prevalence of microbial contamination on the surface of raw salad vegetables
  10. 1090
    “…The results show that increased vegetation cover increased phytoplankton growth rate by mediating lake nutrient concentration. …”
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    Catchment vegetation and temperature mediating trophic interactions and production in plankton communities
  11. 1091
    “…This study aims to explore the climate-driven factors of Amazonian vegetation decline during the extreme droughts using vegetation index, precipitation, temperature and radiation datasets. …”
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    Climatic factors driving vegetation declines in the 2005 and 2010 Amazon droughts
  12. 1092
    por Zhao, Mingdeng, Fan, Zilong
    Publicado 2017
    “…In order to investigate the influence of the vertical variation of porosity on open-channel flow with submerged vegetation, vertical non-homogeneous stumps and stems in submerged vegetation flow are simulated with truncated cones in a laboratory flume. …”
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    Hydrodynamic characteristics of submerged vegetation flow with non-constant vertical porosity
  13. 1093
    “…We explore the relationship between modern pollen spectra and vegetation patterns in the Eastern Tibet, China in order to provide information on the representation of pollen taxa and improve the general knowledge of vertical pollen transport. …”
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    Surface Pollen Distribution from Alpine Vegetation in Eastern Tibet, China
  14. 1094
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    Immunocytochemical localization of saikosaponin-d in vegetative organs of Bupleurum scorzonerifolium Willd
  15. 1095
    “…Twenty healthy adults consumed only vegetable/fruit juices for 3 days followed by 14 days of customary diet. …”
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    Health benefit of vegetable/fruit juice-based diet: Role of microbiome
  16. 1096
    “…Peer models appear particularly effective for increasing 2–5-year-olds’ vegetable consumption. There is little evidence for the effectiveness of food adaptations (e.g. flavour-nutrient learning) for increasing general vegetable intake among this age group, although they show some promise with bitter vegetables. …”
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    A Systematic Review of Methods for Increasing Vegetable Consumption in Early Childhood
  17. 1097
    “…In addition, Cryptosporidium was isolated from all 6 kinds of vegetables, whereas Cyclospora was detected in 4 kinds of vegetables (except perilla leaves and chives). …”
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    Simultaneous Molecular Detection of Cryptosporidium and Cyclospora from Raw Vegetables in Korea
  18. 1098
    “…Within 5 years of restoration, the vegetation composition of restored sites had started to move toward the undrained baseline. …”
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    Vegetation structure and photosynthesis respond rapidly to restoration in young coastal fens
  19. 1099
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    Mechanisms of Selenium Enrichment and Measurement in Brassicaceous Vegetables, and Their Application to Human Health
  20. 1100
    “…Factors (in decreasing order of importance) affecting recruitment success in the post-fire surveys were species, pre-fire parent density, post-fire age of the vegetation at the time of assessment, and fire season, whereas rainfall (for six months post-fire) and fire return interval (>7 years) had little effect. …”
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    Vegetation responses to season of fire in an aseasonal, fire-prone fynbos shrubland
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