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  1. 1161
    “…Dark homogenous fungal‐based layers called biofinishes and vegetable oils are key ingredients of an innovative wood protecting system. …”
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    Vegetable oils as carbon and energy source for Aureobasidium melanogenum in batch cultivation
  2. 1162
    “…Example strategies included serving vegetables first, serving 2 vegetables, and using a bigger spoon to serve vegetables. …”
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    Implementation of Parental Strategies to Improve Child Vegetable Intake: Barriers and Facilitators
  3. 1163
    por Rammer, Werner, Seidl, Rupert
    Publicado 2019
    “…We present a novel approach for scaling vegetation dynamics (SVD), using deep learning to predict vegetation transitions. …”
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    A scalable model of vegetation transitions using deep neural networks
  4. 1164
    por Dai, Yunliang, Row, Kyung Ho
    Publicado 2019
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    Application of Natural Deep Eutectic Solvents in the Extraction of Quercetin from Vegetables
  5. 1165
    “…Dynamic global vegetation models (DGVMs) suffer insufficiencies in tracking biochemical cycles and ecosystem fluxes. …”
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    Trait-Based Climate Change Predictions of Vegetation Sensitivity and Distribution in China
  6. 1166
    “…BACKGROUND: The purpose of this study was to expand the School Physical Activity and Nutrition questionnaire to include a greater variety of vegetables and to evaluate the relative validity and reliability of these revised items. …”
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    Validity and Reliability of an Expanded Vegetable Questionnaire Among Elementary School Children
  7. 1167
    “…Synthesis of four global climate datasets reveals a sharp increase of VPD after the late 1990s. In response, the vegetation greening trend indicated by a satellite-derived vegetation index (GIMMS3g), which was evident before the late 1990s, was subsequently stalled or reversed. …”
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    Increased atmospheric vapor pressure deficit reduces global vegetation growth
  8. 1168
    “…The viability of each calibration was evaluated with measurements of vegetables grown in metals-rich garden soil collected from residential properties. …”
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    XRF techniques to quantify heavy metals in vegetables at low detection limits
  9. 1169
    “…After 14 d aerobic exposure, fungal diversity was not influenced (P ≥ 0.13) by vegetable type or proportion of inclusion in the silage. …”
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    Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables
  10. 1170
    “…These results demonstrated that the use of the Atwater's value (4.2 kcal/g of carbohydrate of vegetable source) involves a clear overestimation of the heat of combustion of the carbohydrate mass contained in vegetable source foods.…”
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    Heats of combustion representative of the carbohydrate mass contained in fruits, vegetables, or cereals
  11. 1171
    “…This paper describes the protocol development and implementation, and presents baseline data of a longitudinal fruit and vegetable (F&V) plate waste study. The protocol was developed to determine the preliminary impact of Brighter Bites, a 16-week school-based nutrition intervention, on F&V wasted and nutrients wasted from school lunches. …”
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    Study Design and Protocol to Assess Fruit and Vegetable Waste at School Lunches
  12. 1172
    por Serrano, Oscar, Lovelock, Catherine E., B. Atwood, Trisha, Macreadie, Peter I., Canto, Robert, Phinn, Stuart, Arias-Ortiz, Ariane, Bai, Le, Baldock, Jeff, Bedulli, Camila, Carnell, Paul, Connolly, Rod M., Donaldson, Paul, Esteban, Alba, Ewers Lewis, Carolyn J., Eyre, Bradley D., Hayes, Matthew A., Horwitz, Pierre, Hutley, Lindsay B., Kavazos, Christopher R. J., Kelleway, Jeffrey J., Kendrick, Gary A., Kilminster, Kieryn, Lafratta, Anna, Lee, Shing, Lavery, Paul S., Maher, Damien T., Marbà, Núria, Masque, Pere, Mateo, Miguel A., Mount, Richard, Ralph, Peter J., Roelfsema, Chris, Rozaimi, Mohammad, Ruhon, Radhiyah, Salinas, Cristian, Samper-Villarreal, Jimena, Sanderman, Jonathan, J. Sanders, Christian, Santos, Isaac, Sharples, Chris, Steven, Andrew D. L., Cannard, Toni, Trevathan-Tackett, Stacey M., Duarte, Carlos M.
    Publicado 2019
    “…Policies aiming to preserve vegetated coastal ecosystems (VCE; tidal marshes, mangroves and seagrasses) to mitigate greenhouse gas emissions require national assessments of blue carbon resources. …”
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    Australian vegetated coastal ecosystems as global hotspots for climate change mitigation
  13. 1173
    “…BACKGROUND: Vegetation in the Mongolian Plateau is very sensitive to climate change, which has a significant impact on the regulation of terrestrial carbon cycle. …”
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    Vegetation change in response to climate factors and human activities on the Mongolian Plateau
  14. 1174
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    Transcriptome profiling and environmental linkage to salinity across Salicornia europaea vegetation
  15. 1175
    “…However, little information is available on the extent to which organic carbon from terrestrial vegetation or from internal photosynthesis fuels the methane production. …”
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    Terrestrial Vegetation Drives Methane Production in the Sediments of two German Reservoirs
  16. 1176
    “…The School Fruit and Vegetables Scheme (SFVS) implemented by the European Union in 2009/2010 aims to improve the diet of students and to support agricultural markets and environmental sustainability. …”
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    Implementation of the European School Fruit and Vegetables Scheme in Spain (2009–2017)
  17. 1177
    “…Ensiling vegetables with forage crops is a suggested method of waste diversion and can be directly utilized as a livestock feed. …”
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    Crop Sorghum Ensiled With Unsalable Vegetables Increases Silage Microbial Diversity
  18. 1178
    “…Based on the normalized difference vegetation index (NDVI) dataset of TP from 2000 to 2015, this study analyzed the characteristics of vegetation variation and the correlation between vegetation change and climatic factors at different time scales, based on a Mann–Kendall trend analyses, the Hurst exponent, and the Pettitt change-point test. …”
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    Vegetation Change and Its Relationship with Climate Factors and Elevation on the Tibetan Plateau
  19. 1179
    “…Earlier vegetation greening under climate change raises evapotranspiration and thus lowers spring soil moisture, yet the extent and magnitude of this water deficit persistence into the following summer remain elusive. …”
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    Summer soil drying exacerbated by earlier spring greening of northern vegetation
  20. 1180
    “…We included five sub-groups: butter, vegetable oils, margarine and other hydrogenated vegetable fats, olive oil, and other animal fats. …”
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    Butter, Margarine, Vegetable Oils, and Olive Oil in the Average Polish Diet
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