Materias dentro de su búsqueda.
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Fisiología vegetal
99
Ecología vegetal
74
Patología vegetal
57
Plantas
52
Materia médica vegetal
47
Botánica
46
Taxonomía vegetal
36
Anatomía vegetal
32
Biotecnología vegetal
29
Genética vegetal
29
Química vegetal
23
Ecofisiología vegetal
21
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19
Historia
18
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17
Fitogeografía
17
Comunidades de plantas
16
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15
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14
Plantas medicinales
13
Ecología
11
Enfermedades y plagas
11
Medicina tradicional
11
Mejoramiento selectivo de las plantas
11
Agricultura
9
Cultivo de tejidos vegetales
9
Células y tejidos vegetales
9
Etnobotánica
9
Frutas
9
Hierbas medicinales y aromáticas
9
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1201por King, Diana H., Wasley, Jane, Ashcroft, Michael B., Ryan-Colton, Ellen, Lucieer, Arko, Chisholm, Laurie A., Robinson, Sharon A.“…The resulting vegetation cover estimates provide a sensitive measure to assess change in vegetation health over time and have informed a conceptual framework for the changing condition of Antarctic mosses. …”
Publicado 2020
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1202“…Biochemistry parameters of vegetation are important indicators of the photosynthetic process and provide a substantial amount of data about the status of ecosystems. …”
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1203“…They represent 33–56% of cultivated vegetable species, and occupy 6% of world vegetable cropland. …”
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1204“…Low vegetable intake is associated with higher incidence of noncommunicable diseases. …”
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1205“…A large number of reports have documented the contamination of vegetables or fruits with human pathogenic microorganisms. …”
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1206“…Fruit and vegetable by-products are the most abundant food waste. …”
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1207“…The study focused on the changes in vegetation and soils on an undeveloped area of coal mine spoil heaps. …”
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1208por Gao, Cheng-Long, Wang, Xin, Gang, Hong-Ze, Liu, Jin-Feng, Mu, Bo-Zhong, Yang, Shi-Zhong“…Alkylated waste vegetable oil is a versatile intermediate product in the synthesis of bio-based materials. …”
Publicado 2020
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1209“…This dataset includes land use/cover change data with a spatial resolution of 300 m, net ecosystem productivity data based on the monthly grid data of the temperature and precipitation series data from the Climatic Research Unit, terrestrial net primary production data from MOD17 of the Central Asia that underlies the article entitled “Spatial patterns of vegetation carbon sinks and sources under water constraint in Central Asia”. …”
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1211“…They can be composed of a diverse flora which may offer resources to a wide range of insects and birds. The vegetation composition of field margins is determined by soil characteristics, management, and landscape structures. …”
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1212por Oliva, Gabriel, dos Santos, Eder, Sofía, Osiris, Umaña, Fernando, Massara, Virginia, García Martínez, Guillermo, Caruso, Cecilia, Cariac, German, Echevarría, Daniela, Fantozzi, Anabella, Butti, Lucas, Bran, Donaldo, Gaitán, Juan, Ferrante, Daniela, Paredes, Paula, Domínguez, Erwin, Maestre, Fernando T.“…We present the MARAS (Environmental Monitoring of Arid and Semiarid Regions) dataset, which stores vegetation and soil data of 426 rangeland monitoring plots installed throughout Patagonia, a 624.500 km(2) area of southern Argentina and Chile. …”
Publicado 2020
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1213“…CONCLUSION: The vegetative receptor vascular reflex describes the pathway from stimuli that originate in the connective tissue or the extracellular matrix toward organ systems. …”
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1214por Arnedo-Pena, Alberto, Puig-Barberà, Joan, Bellido-Blasco, Juan, Romeu-Garcia, MªAngeles, Pac-Sa, Mª Rosario, Guillen-Grima, Francisco“…In addition, these villages showed differences in agricultural practices and production. Since high vegetable consumption has been linked to decreased all-cause, CVD, and CED mortalities, we hypothesized that the diversity in vegetable and artichoke production, used as proxies for their consumption, could be associated with the diversity of mortality rates. …”
Publicado 2020
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1215por Nyirenda, Harrington“…Notably, the grass treatment had carbon below the minimum expected level of 1.5% in Icelandic Andosol under vegetation. The natural woodland and the tree treatment had fine soil texture than the grass and eroded plots. …”
Publicado 2020
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1216por Wang, Zinian, Kwan, Marilyn L., Pratt, Rachel, Roh, Janise M., Kushi, Lawrence H., Danforth, Kim N., Zhang, Yuesheng, Ambrosone, Christine B., Tang, Li“…Cruciferous vegetables are primary sources of dietary isothiocyanates (ITCs), a group of phytochemicals showing promising cancer‐chemopreventive activities in multiple cancer models. …”
Publicado 2020
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1217The effect of essential oils and their combinations on bacteria from the surface of fresh vegetables“…During the study, we determined the antimicrobial activity of different selected essential oils (thyme, lemongrass, juniper, oregano, sage, fennel, rosemary, mint, rosehips, dill) on some pathogenic and spoilage bacteria isolated from the surface of various fresh vegetables. At the same time, in the case of some volatile oil combinations we followed the phenomena of synergism and antagonism. …”
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1218“…Can the Second Law of Thermodynamics explain why ecosystems naturally organize into a complex structure composed of multiple vegetation species and functional groups? Ecosystem structure, which refers to the number and type of plant functional groups, is the result of self-organization, or the spontaneous emergence of order from random fluctuations. …”
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1219“…A 17-year old female patient was in vegetative state and spastic quadriplegia after traumatic brain injury. …”
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1220“…Mutation rate estimates for vegetatively reproducing organisms are rare, despite their frequent occurrence across the tree of life. …”
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