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Fisiología vegetal
99
Ecología vegetal
74
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57
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52
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47
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46
Taxonomía vegetal
36
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32
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29
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29
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23
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21
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19
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18
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17
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17
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16
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15
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14
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13
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11
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11
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11
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11
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9
Cultivo de tejidos vegetales
9
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9
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9
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Hierbas medicinales y aromáticas
9
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1341por Stanaway, Jeffrey D., Afshin, Ashkan, Ashbaugh, Charlie, Bisignano, Catherine, Brauer, Michael, Ferrara, Giannina, Garcia, Vanessa, Haile, Demewoz, Hay, Simon I., He, Jiawei, Iannucci, Vincent, Lescinsky, Haley, Mullany, Erin C., Parent, Marie C., Serfes, Audrey L., Sorensen, Reed J. D., Aravkin, Aleksandr Y., Zheng, Peng, Murray, Christopher J. L.“…Previous research suggests a protective effect of vegetable consumption against chronic disease, but the quality of evidence underlying those findings remains uncertain. …”
Publicado 2022
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1342por Choi, Sungim, Park, Sunghee, Hong, Sooji, Shin, Hyejoo, Jung, Bong-Kwang, Kim, Min Jae“…Our study aimed to identify the association between the green vegetable juice delivery service and the occurrence of human fascioliasis. …”
Publicado 2022
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1343por Carvalho da Silva, Luana, Castelo, Rachel Menezes, Cheng, Huai N., Biswas, Atanu, Furtado, Roselayne Ferro, Alves, Carlucio Roberto“…In addition to being used in food, fuel and lubricants, vegetable oils are promising in many other applications such as food additives, nutritional supplements, cosmetics and biomedicine; however, their low oxidative stability can limit their use. …”
Publicado 2022
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1344“…The aboveground biomass information of vegetation, such as vegetation index and band factor in a delta oasis area is obtained by using Landsat 8 OLI image data; Based on the combination with the measured aboveground biomass data of vegetation, the optimal estimation model of aboveground biomass of four vegetation types (arbors, shrubs, herbs and crops) in this area is established, and the above ground biomass of vegetation was retrieved and verified. …”
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1345“…However, all organic vegetables analysed were more abundant in minerals (Ca, Mg, Fe, Zn, Cu and Mn) and bioactive compounds. …”
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1346“…Classification of fruit and vegetable freshness plays an essential role in the food industry. …”
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1347“…The dataset is divided into four vegetable folders, including Bell Pepper, Tomato, Chili Pepper, and New Mexico Chile. …”
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1348por Laugesen, Susanne Bølling, Dethlefsen, Sandra Lenz, Petersen, Iben Lykke, Aaslyng, Margit Dall“…This study examined wheat buns, in which 0%, 20%, 35% and 50% of the flour was replaced with three different milled texturized vegetable proteins (TVP) of different plant protein combinations. …”
Publicado 2022
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1349“…It is important to determine long-term changes in vegetation cover, and the associated driving forces, to better understand the natural and human-induced factors affecting vegetation growth. …”
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1350“…Ethylene is a two-carbon gaseous plant growth regulator that involved in several important physiological events, including growth, development, ripening and senescence of fruits, vegetables, and ornamental crops. The hormone accelerates ripening of ethylene sensitive fruits, leafy greens and vegetables at micromolar concentrations, and its accumulation can led to fruit decay and waste during the postharvest stage. …”
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1351“…Afterwards, the effect on biomechanic vegetation traits was assessed. These traits affect the interaction of vegetation with hydrodynamic forcing, forming the basis for wave and flow attenuation. …”
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1352“…Locust bean gum (LBG), a vegetable galactomannan extracted from carob tree seeds, is extensively used in the food industry as a thickening agent (E410). …”
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1353por Palumbo, Michela, Attolico, Giovanni, Capozzi, Vittorio, Cozzolino, Rosaria, Corvino, Antonia, de Chiara, Maria Lucia Valeria, Pace, Bernardo, Pelosi, Sergio, Ricci, Ilde, Romaniello, Roberto, Cefola, Maria“…Moreover, the effectiveness and advantages of some contactless and non-destructive methodologies for monitoring the quality of fruit and vegetables will also be discussed and compared to the traditional methods.…”
Publicado 2022
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1354“…However, the vegetation trends of most studies were based on time-unvarying methods, cannot accurately detect the long-term nonlinear characteristics of vegetation changes. …”
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1355“…Monitoring of pesticide residues in fruits and vegetables and their processed products like jams, pickles, juices, ketchup, dried products and canned products was undertaken. …”
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1356por Kumar, Sandhya S., Schreinemachers, Pepijn, Pal, Arshad Ahmad, Manickam, Ravishankar, Nair, Ramakrishnan M., Srinivasan, Ramasamy, Harris, Jody“…The objective of this study was to analyze how COVID-19 continues to affect agricultural production, food security and household diets of vegetable farmers. A phone-based survey was conducted with 595 vegetable farmers in the states of Andhra Pradesh, Assam, Jharkhand, Karnataka and Odisha, 60% of whom had been interviewed a year earlier. …”
Publicado 2023
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1357por von Oppen, Jonathan, Assmann, Jakob J., Bjorkman, Anne D., Treier, Urs A., Elberling, Bo, Nabe‐Nielsen, Jacob, Normand, Signe“…Climate warming is inducing widespread vegetation changes in Arctic tundra ecosystems, with the potential to alter carbon and nutrient dynamics between vegetation and soils. …”
Publicado 2022
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1358por Dunn, Robert M., Hawkins, Jane M. B., Blackwell, Martin S. A., Zhang, Yusheng, Collins, Adrian L.“…The buffer strips comprised three vegetation treatments: a deep rooting grass (Festulolium cv. …”
Publicado 2022
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1359por Agyenim-Boateng, Kwadwo Gyapong, Zhang, Shengrui, Zhang, Shibi, Khattak, Aimal Nawaz, Shaibu, Abdulwahab, Abdelghany, Ahmed M., Qi, Jie, Azam, Muhammad, Ma, Caiyou, Feng, Yue, Feng, Huoyi, Liu, Yitian, Li, Jing, Li, Bin, Sun, Junming“…INTRODUCTION: Global malnutrition continues to be a canker owing to poor eating habits and over-reliance on the major staple crops. Vegetable soybean (maodou) is gaining popularity globally as an affordable snack and vegetable. …”
Publicado 2023
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1360por Matison, Annabel P., Thalamuthu, Anbupalam, Flood, Victoria M., Trollor, Julian N., Catts, Vibeke S., Wright, Margaret J., Ames, David, Brodaty, Henry, Sachdev, Perminder S., Reppermund, Simone, Mather, Karen A.“…BACKGROUND: Prior work suggests that higher fruit and vegetable consumption may protect against depression in older adults. …”
Publicado 2023
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