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  1. 1421
    “…[Image: see text] Deep frying is one of the strongest emission sources into indoor air. A vegetable margarine has recently been used in commercial kitchens. …”
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    Exposure to Fumes of a Vegetable Margarine for Frying: Respiratory Effects in an Experimental Model
  2. 1422
    “…Nutraceutical compounds present in leafy vegetables have gained substantial attention due to the health benefits they offer beyond their nutritional value. …”
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    Nutraceutical Potential of Leafy Vegetables Landraces at Microgreen, Baby, and Adult Stages of Development
  3. 1423
    “…The aim of this research was to investigate the antimicrobial characteristics and mechanism of hesperetin against Alicyclobacillus acidoterrestris vegetative cells. The results presented show that hesperetin had effective antimicrobial activity on Alicyclobacillus acidoterrestris vegetative cells, minimum inhibition concentration (MIC) of 0.0625 g/L, and minimum bacterial concentration (MBC) greater than 2 g/L. …”
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    Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells
  4. 1424
    “…We reconstruct a detailed vegetation history for the Last Glacial period based on pollen spectra from Lake Baikal. …”
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    Climate amelioration, abrupt vegetation recovery, and the dispersal of Homo sapiens in Baikal Siberia
  5. 1425
    “…However, whether fruit and vegetable associated bacteria contribute to overall gut bacterial diversity is still unknown. …”
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    The edible plant microbiome: evidence for the occurrence of fruit and vegetable bacteria in the human gut
  6. 1426
    “…In the process of robot grasping, some food raw materials such as fruits, vegetables and meat have a soft appearance, complex and changeable shape, and are easily damaged by the robot gripper. …”
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    Research Progress on Low Damage Grasping of Fruit, Vegetable and Meat Raw Materials
  7. 1427
    “…The aim of this study was to explore the potential use of environmentally friendly extraction solvents, such as vegetable oils, for recovering the shrimp by-product astaxanthin. …”
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    Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils
  8. 1428
    “…PURPOSE: A prospective cohort study to investigate the association between fruit and vegetable (F&V) intake and the risk of cataract. METHODS: We included 72,160 participants who were free of cataract at baseline from the UK Biobank. …”
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    Fruit and vegetable intake and the risk of cataract: insights from the UK Biobank study
  9. 1429
    “…Drastic changes in vegetation structure caused by exceeding ecological thresholds have fueled the interest in tropical forest responses to climate and land-use changes. …”
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    Human disturbance is the major driver of vegetation changes in the Caatinga dry forest region
  10. 1430
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    Geomorphological changes in young soils with sparse vegetation: Mathematical modeling and numerical simulation
  11. 1431
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    Magnesium supplementation alleviates drought damage during vegetative stage of soybean plants
  12. 1432
    “…In evaluations, a massive vegetation in the aortic valve was seen. A combination of antibiotic therapy and cardiac surgery were performed, it seems this approach reduces mortality and complications. …”
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    Massive cardiac vegetation and cardiomyopathy in a 23‐year‐old rancher with brucellosis
  13. 1433
    “…The consumption of vegetables is one of the fundamentals of a healthy diet. …”
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    Determinants of Consumption of Vegetables among the Spanish Population: A Cross-Sectional Study
  14. 1434
    “…In this study, CGA was extracted from vegetable and conventional sweet potato vine tips using ethanol, followed by subsequent purification of the extract through a series of sequential steps. …”
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    Composition and Bioactivity of Chlorogenic Acids in Vegetable and Conventional Sweet Potato Vine Tips
  15. 1435
    “…We show that traditional family farming systems maintain diverse vegetable species, mainly squashes (Cucurbita spp.), sweet potato (Ipomoea batatas), beans (Phaseolus spp.), onion (Allium cepa), peppers (Capsicum spp.), tomato (Solanum lycopersicum), next to leafy vegetables and maize, among others. …”
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    Diversity of vegetable landraces in the Pampa biome of Brazil and Uruguay: utilization and conservation strategies
  16. 1436
    “…To identify the ideal soybean protein isolate for texturized vegetable protein processing, the effect of different soybean protein isolates on texturized vegetable protein composition was studied. …”
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    Relationship between Soybean Protein Isolate and Textural Properties of Texturized Vegetable Protein
  17. 1437
    “…Imidacloprid levels in different edible fruits and vegetables ranged from less than the Limit of Quantification (LOQ) to 0.40 mg kg(−1). …”
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    Monitoring of imidacloprid residues in fresh fruits and vegetables from the central parts of Jordan
  18. 1438
    “…Granger Causality analysis confirms that temperature causes the changes in net-photosynthesis of vegetation. Decreasing photosynthesis and stable respiration, above a threshold temperature, over these regions, as seen in observations, are the key reasons behind the declining NPP. …”
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    Warming inhibits increases in vegetation net primary productivity despite greening in India
  19. 1439
    “…First, to describe an approach used to identify fruits and vegetables to target for a child focused dietary change intervention. …”
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    Evaluating changeability to improve fruit and vegetable intake among school aged children
  20. 1440
    “…BACKGROUND: The physical environments in which adolescents reside and their access to food stores may influence their consumption of fruit and vegetables. This association could either be direct or mediated via psychosocial variables or home availability of fruit and vegetables. …”
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    Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects
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