Mostrando 1,481 - 1,500 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.21s Limitar resultados
  1. 1481
    “…Herein, we present two rare cases of fungal ulcers caused by incidental spillage of vegetative material into the eye while eating nuts and corn. …”
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  2. 1482
    “…Vegetation development was indexed by the annual maximum values for greenness (SAVI) and canopy water content (NDII). …”
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  3. 1483
    “…BACKGROUND: We examined the associations of intakes of vegetables and carotenes with risk of prostate cancer in Japanese. …”
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  4. 1484
    “…This study describes the physical stability and optimization of nutrient components for an extracellular protease produced by Bacillus strains isolated from fruits and vegetable waste, Lucknow, India. The isolated proteases could hydrolyze various native proteinaceous substrates such as bovine serum albumin, casein, skim milk, but not the gelatin. …”
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  5. 1485
    por Song, Kyunghee, Lee, Hongmie
    Publicado 2013
    “…Despite well established health benefits, today’s children do not eat enough vegetables. The purpose of this study was to determine the association between the number of unfamiliar foods in the vegetable food group and the preference for these foods and dietary factors. …”
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  6. 1486
    “…White-tailed deer (Odocoileus virginianus) populations have increased dramatically in eastern North America over the past century and can have strong impacts on aboveground vegetation, but their impacts on seed bank dynamics are less known. …”
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  7. 1487
  8. 1488
    “…To track peak resource availability, large herbivores like roe deer, with a widespread distribution across Europe, should also modify their life-history schedule in response to changes in vegetation phenology over time. In this study, we analysed the influence of climate change on the timing of roe deer births and the consequences for population demography and individual fitness. …”
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  9. 1489
    “…However, in general, bird assemblages more strongly reflected vegetation changes, underscoring their usefulness for inferring the vegetation structure of past landscapes. …”
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  10. 1490
    por Bjerkan, Katrine N, Grini, Paul E
    Publicado 2013
    “…Here we report that a weak allele homozygous for wdr55 display pleiotropic phenotypes in the seedling and adult stages, suggesting a novel regulatory role for WDR55 in vegetative development.…”
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  11. 1491
    “…AIM: This study was performed to determine the effect of health education on the improvement of intake of fruits and vegetables aiming at preventing colorectal cancer among high school girls in the city of Shahr-e-kord. …”
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  12. 1492
    “…We made botanical vouchers of cited species and collected information on their vegetation type and cultivation status. RESULTS: Secondary vegetation was a crucial asset; over 80% of the 335 Beninese and 272 Gabonese plant species came from disturbance vegetation and home gardens. …”
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  13. 1493
  14. 1494
    “…Some introduced clonal plants spread mainly by vegetative (clonal) propagules due to the absence of sexual reproduction in the introduced range. …”
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  15. 1495
    “…Some brain injured patients are left in a permanent vegetative state, i.e., they have irreversibly lost their capacity for consciousness but retained some autonomic physiological functions, such as breathing unaided. …”
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  16. 1496
    “…The thermoplastic polytriazoles presented are novel polymers derived from vegetable oil with favourable mechanical and thermal properties suitable for a large range of applications where no residual solvent or catalyst can be tolerated. …”
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  17. 1497
  18. 1498
    “…BACKGROUND: Low fruit and vegetable (FV) intake is a leading risk factor for chronic disease globally, but much of the world’s population does not consume the recommended servings of FV daily. …”
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  19. 1499
    “…This patient group who exist betwixt and between life and death are variously diagnosed as in ‘comatose’, ‘vegetative’, and, more recently, ‘minimally conscious’ states. …”
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  20. 1500
    “…BACKGROUND: For effectively promoting fruit and vegetable consumption among adolescents, it is necessary to identify the determinants of intake. …”
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