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  1. 1521
    “…Intervention strategies should aim to increase fruit and vegetable quality in rural areas.…”
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    Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014
  2. 1522
    “…Climate, vegetation and humans act on biomass burning at different spatial and temporal scales. …”
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    Regional paleofire regimes affected by non-uniform climate, vegetation and human drivers
  3. 1523
    “…Although fruit and vegetable consumption is highly recommended for a healthy and balanced daily diet, several European countries do not meet these recommendations. …”
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    Explaining Vegetable Consumption among Young Adults: An Application of the Theory of Planned Behaviour
  4. 1524
    “…While lab and field investigations have quantified the response of numerous species of emergent vegetation to oil, the effects on submerged vegetation remain uncertain. …”
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    Effects of Oil-Contaminated Sediments on Submerged Vegetation: An Experimental Assessment of Ruppia maritima
  5. 1525
    “…However, variation was observed between vegetative accessions of the BABA-primed potato genotype in responsiveness to disease. …”
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    BABA-primed defense responses to Phytophthora infestans in the next vegetative progeny of potato
  6. 1526
    por Overkamp, Wout, Kuipers, Oscar P.
    Publicado 2015
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    Transcriptional Profile of Bacillus subtilis sigF-Mutant during Vegetative Growth
  7. 1527
    “…Recent studies showed that anomalous dry conditions and limited moisture supply roughly between 1998 and 2008, especially in the Southern Hemisphere, led to reduced vegetation productivity and ceased growth in land evapotranspiration (ET). …”
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    Vegetation Greening and Climate Change Promote Multidecadal Rises of Global Land Evapotranspiration
  8. 1528
    “…Rapid detection of macergens in rotten vegetable samples was then carried out using these primers. …”
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    Construction of Specific Primers for Rapid Detection of South African Exportable Vegetable Macergens
  9. 1529
    “…Evidence suggests that diets meeting recommendations for fruit and vegetable (F&V) intake are more costly. Dietary costs may be a greater constraint on the diet quality of people of lower socioeconomic position (SEP). …”
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    Does the importance of dietary costs for fruit and vegetable intake vary by socioeconomic position?
  10. 1530
    “…In the intervention kindergarten, five sensory-based food education sessions focusing on vegetables and berries were implemented, once per week for 5 weeks. …”
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    Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries
  11. 1531
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    First Report of Zaprionus indianus (Diptera: Drosophilidae) in Commercial Fruits and Vegetables in Pennsylvania
  12. 1532
    “…The incidence of L. monocytogenes was low and not statistically significant per vegetable type. The percentage distribution of the L. monocytogenes isolates in the RTE vegetables was 28.28, 9.02, 23.36, 19.67, and 19.67 for Cabbage, Carrot, Cucumber, Lettuce, and Tomatoes, respectively. …”
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    The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria
  13. 1533
    por Wu, Tong, Luo, Jiaqiang, Xu, Baojun
    Publicado 2015
    “…In vitro antidiabetic effect of fruits and vegetables with reports as folk remedies were investigated. …”
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    In vitro antidiabetic effects of selected fruits and vegetables against glycosidase and aldose reductase
  14. 1534
    “…The present study analyzed 5785 vegetables for concentrations of As, Cd, Cr, Pb, Ni and Hg, and estimated the health risk to local consumers by deterministic (point estimates) approaches. …”
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    Levels and potential health risk of heavy metals in marketed vegetables in Zhejiang, China
  15. 1535
    “…BACKGROUND: The duration and pattern of breastfeeding can influence the consumption of fruits and vegetables in later childhood. OBJECTIVE: To investigate the association between pattern and duration of breastfeeding and consumption of fruits and vegetables in children aged between 4 and 7 years. …”
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    Effect of Pattern and Duration of Breastfeeding on the Consumption of Fruits and Vegetables among Preschool Children
  16. 1536
    por Fayose, Folasayo, Huan, Zhongjie
    Publicado 2016
    “…However, heat pump drying (HPD) of fruits and vegetables has been largely unexploited in South Africa and by extension to the sub-Saharan African region. …”
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    Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa
  17. 1537
    “…Rainfall was positively related to vegetation greenness at all but the highest rainfall levels. …”
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    Linking Vital Rates of Landbirds on a Tropical Island to Rainfall and Vegetation Greenness
  18. 1538
    “…Enterobacteriaceae occurred in 60% of fruits and 91% of vegetables. Enterococcus was isolated from 20% of fruits and 42% of vegetables. …”
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    Hiding in Fresh Fruits and Vegetables: Opportunistic Pathogens May Cross Geographical Barriers
  19. 1539
    “…BACKGROUND: Fresh vegetables are considered as vital nutrients of a healthy diet as they supply the body with essential supplements. …”
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    Parasitic contamination of fresh vegetables sold at central markets in Khartoum state, Sudan
  20. 1540
    “…For vegetables and non-vegetables there were no main effects of message type, nor any main effect of delay. …”
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    The Effects of Liking Norms and Descriptive Norms on Vegetable Consumption: A Randomized Experiment
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