Mostrando 1,561 - 1,580 Resultados de 39,750 Para Buscar '"vegetal"', tiempo de consulta: 0.21s Limitar resultados
  1. 1561
  2. 1562
  3. 1563
    “…Overall, 116 (18%) nurseries served fruits and vegetables infrequently (<2–3 times/week), but provision differed by supermarket proximity. …”
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  4. 1564
    por Woo, Taejung, Lee, Kyung-Hea
    Publicado 2017
    “…BACKGROUND/OBJECTIVES: Despite the importance of consuming sufficient amounts of vegetables, daily vegetable intake among adolescents in Korea is lower than the current dietary recommendation. …”
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  5. 1565
    por Geoghegan, Ivey A., Gurr, Sarah J.
    Publicado 2017
    “…We found that chitosan localizes to the septa and lateral cell walls of vegetative hyphae and identified 2 chitin deacetylases expressed during vegetative growth—CDA1 and CDA4. …”
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  6. 1566
  7. 1567
  8. 1568
    “…We report the case of a 36-year-old woman with a subarachnoid haemorrhage (SAH) caused by a rupture of a right-sided middle cerebral artery aneurysm and subsequent malignant infarction of the right hemisphere leading to a persistent vegetative state and severe spastic tetraparesis with recurrent myocloni. …”
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  9. 1569
  10. 1570
  11. 1571
    “…This association was stronger with fruits (PR = 1.92; 95%CI: 1.46–2.53) than vegetables (PR = 1.42; 95%CI: 1.05–1.93) alone. CONCLUSIONS: An inverse relationship between consumption of fruits and/or vegetables and depressive symptoms is reported. …”
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  12. 1572
    “…The results revealed that there was a significant increase in TPC, TFC, and RP in all the selected vegetables indicating the effectiveness of the cooking process on the antioxidant potential of leafy vegetables. …”
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  13. 1573
    “…Conservation biological control emphasizes natural and other non-crop vegetation as a source of natural enemies to focal crops. …”
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  14. 1574
  15. 1575
    “…Dense non-woody ground vegetation cover can hamper tree regeneration but simultaneously decrease the ecosystem C loss. …”
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  16. 1576
    “…BACKGROUND: Findings from studies that investigated the relationship between fruit and vegetable intake with gastroesophageal reflux disease (GERD) were inconsistent. …”
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  17. 1577
  18. 1578
    “…The spectral and spatial attributes for vegetation element classification each perform better in different parts of vegetation (canopy interior, fine branches, coarse trunks, etc.) and under different vegetation conditions (dead or live, leaf-on or leaf-off, water content, etc.). …”
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  19. 1579
    por Wang, Tianlu, Gillebert, Celine R.
    Publicado 2018
    “…Our results provide an indication that line-drawings of fruits and vegetables can be used for a reliable assessment of attention and short-term memory.…”
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  20. 1580
    “…The non-linear spatio-spectral relationship between the RGB image of vegetation and the index computed by its corresponding MSI is learned through deep neural networks. …”
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