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  1. 1641
    por Dyson, Karen
    Publicado 2019
    “…In urban ecosystems, woody vegetation communities and the ecosystem functions and habitat they provide are largely controlled by humans. …”
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    Vegetation communities on commercial developments are heterogenous and determined by development and landscaping decisions, not socioeconomics
  2. 1642
    “…In this study, we examined the nuclear number and size (a potential correlate to ploidy) of L. edodes mycelia throughout its vegetative growth. We found that the number of nuclei within individual hyphal cells varied widely from non-nucleated to uninucleated, dinucleated, and multinucleated. …”
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    Variations in Nuclear Number and Size in Vegetative Hyphae of the Edible Mushroom Lentinula edodes
  3. 1643
    por Stark, James F.
    Publicado 2018
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    “Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
  4. 1644
    “…Satellite observations show that leaf area index (LAI) has increased globally since 1981, but the impact of this vegetation structural change on the global terrestrial carbon cycle has not been systematically evaluated. …”
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    Vegetation structural change since 1981 significantly enhanced the terrestrial carbon sink
  5. 1645
    por Lu, Fan, Bu, Zhaojun, Lu, Shan
    Publicado 2019
    “…As a primary pigment of leafy green vegetables, chlorophyll plays a major role in indicating vegetable growth status. …”
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    Estimating Chlorophyll Content of Leafy Green Vegetables from Adaxial and Abaxial Reflectance
  6. 1646
    por Xu, Tao, Chen, Yao, Kang, Hunseung
    Publicado 2019
    “…Endogenous melatonin is widespread in fruits and vegetables and plays prominent roles in the ripening and post-harvest process of fruits and vegetables. …”
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    Melatonin Is a Potential Target for Improving Post-Harvest Preservation of Fruits and Vegetables
  7. 1647
    “…Inadequate fruit and vegetable intake have been recognized as a risk factor for almost all NCDs (type 2 diabetes mellitus, cancer, and cardiovascular and neurodegenerative diseases). …”
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    Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation
  8. 1648
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    Effects of invasive plants on fire regimes and postfire vegetation diversity in an arid ecosystem
  9. 1649
    “…Under different vegetation types, the Soil organic content is the highest in the 0–30 cm soil profile, and the maximum value often appears in the 0–10 cm layer, then gradually decreases downward. (3) When soil organic carbon is determined in different vegetation types in the study area, the change of hydrothermal factors has little effect on soil organic carbon content in the short term.…”
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    Influence of Vegetation Coverage and Climate Environment on Soil Organic Carbon in the Qilian Mountains
  10. 1650
    por Sarker, Umakanta, Oba, Shinya
    Publicado 2019
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    Antioxidant constituents of three selected red and green color Amaranthus leafy vegetable
  11. 1651
    “…OBJECTIVE: Edible vegetable oils are prone to quality deterioration through oxidation and microbial degradation resulting in nutritional loss and off-flavors. …”
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    Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia
  12. 1652
    “…This study aimed at illustrating how direct measurements, mobile laser scanning and hydraulic modelling can be combined to quantify environmental drivers, improve vegetation models and increase our understanding of vegetation patterns in a sub-arctic river valley. …”
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    Improving distribution models of riparian vegetation with mobile laser scanning and hydraulic modelling
  13. 1653
    “…The plant hormone ethylene plays a pivotal role in virtually every aspect of plant development, including vegetative growth, fruit ripening, senescence, and abscission. …”
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    The Ethylene Precursor ACC Affects Early Vegetative Development Independently of Ethylene Signaling
  14. 1654
    por Li, Yanhong, Xie, Liquan, Su, Tsung-chow
    Publicado 2019
    “…Vegetation usually takes a long time to obtain the expected removal rate. …”
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    Bio-Capture of Solid Pollutants by Vegetation Canopy Cave in Shallow Water Flow
  15. 1655
    “…To accurately estimate the K(c), the fraction of vegetation cover (f(c)) derived from the normalized difference vegetation index (NDVI) was used to compare with field measurements, and the stress coefficients (K(s)) calculated from two vegetation index (VI) regression models were compared. …”
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    Maize Crop Coefficient Estimated from UAV-Measured Multispectral Vegetation Indices
  16. 1656
    por Chen, Zefeng, Wang, Weiguang, Fu, Jianyu
    Publicado 2020
    “…Understanding precipitation-vegetation interaction is of great importance to implementing adaptation and mitigation measures for terrestrial ecosystems. …”
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    Vegetation response to precipitation anomalies under different climatic and biogeographical conditions in China
  17. 1657
    “…In a study conducted with two seasonal Fruits and Vegetables (FV) stands in a disadvantaged area of Montréal (Canada), we analysed how accessibility, perception, and mobility-related factors were associated with FV purchase. …”
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    Fruit and Vegetable Purchases in Farmer’s Market Stands: Analysing Survey and Sales Data
  18. 1658
    “…Fresh fruits and vegetables are a cornerstone of a balanced diet; their consumption has health, environmental, ethical, and economic implications. …”
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    Australian Consumer Perceptions of Regionally Grown Fruits and Vegetables: Importance, Enablers, and Barriers
  19. 1659
    “…METHODS: In this study, the least squares regression analysis method was used to simulate the trend of vegetation dynamics based on the normalized difference vegetation index (NDVI) from 1981 to 2018. …”
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    Analysis and prediction of vegetation dynamics under the background of climate change in Xinjiang, China
  20. 1660
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    Nutritional and antioxidant components and antioxidant capacity in green morph Amaranthus leafy vegetable
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