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  1. 1661
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    Vegetation changes in temperate ombrotrophic peatlands over a 35 year period
  2. 1662
    “…Factor analysis with varimax rotation was done to simplify the relevance of disease activity to various food items. 22 foods were categorized into five dietary patterns: “seafoods”, “vegetables/fruits”, “meats/fried foods”, “snacks”, and “processed foods”. …”
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    Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis
  3. 1663
    “…The ecological functioning of dryland ecosystems is closely related to the spatial pattern of the vegetation, which is typically structured in patches. …”
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    Vegetation Pattern Modulates Ground Arthropod Diversity in Semi-Arid Mediterranean Steppes
  4. 1664
    “…Adequate consumption of fruit and vegetables is key to improved diet-related health in India. …”
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    What underlies inadequate and unequal fruit and vegetable consumption in India? An exploratory analysis
  5. 1665
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    Revealing the Efficacy of Thermostable Biosurfactant in Heavy Metal Bioremediation and Surface Treatment in Vegetables
  6. 1666
    “…Tropical rainforests harbor exceptionally high biodiversity and store large amounts of carbon in vegetation biomass. However, regional variation in plant species richness and vegetation carbon stock can be substantial, and may be related to the heterogeneity of topoedaphic properties. …”
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    Climatic and edaphic controls over tropical forest diversity and vegetation carbon storage
  7. 1667
    “…In particular, an application of the optoelectronic tongue for recognition of vegetable oils and their mixtures is described.…”
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    Silicon-Based Optoelectronic Tongue for Label-Free and Nonspecific Recognition of Vegetable Oils
  8. 1668
    “…We used georeferenced vegetation plots and field-measured plant functional traits (plant maximum height, specific leaf area and leaf dry matter content) for the dominant species of two characteristic vegetation types: the subalpine Sesleria juncifolia community and the alpine Silene acaulis community. …”
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    Functional composition and diversity of leaf traits in subalpine versus alpine vegetation in the Apennines
  9. 1669
    “…Fruit and vegetable consumption is associated with lower risk of chronic diseases and mortality. …”
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    LIVING ALONE, HAVING CHILDREN AND FRIENDS NEARBY, AND DAILY FRUIT AND VEGETABLE CONSUMPTION
  10. 1670
    “…A designed spectrometer, which was equipped with an active light source, adopting 730 and 810 nm as the central wavelength of detection wavebands, was used to test the Normalized Difference Vegetation Index (NDVI) and Ratio Vegetation Index (RVI) in wheat fields with two nitrogen application rate levels (NARLs). …”
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    Measurement Method for Height-Independent Vegetation Indices Based on an Active Light Source
  11. 1671
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    Author Correction: Vegetation dynamics in Alpine glacier forelands tackled from space
  12. 1672
    “…Commercial transesterification of vegetable oil to biodiesel using alkaline hydroxides requires expensive refined vegetable oil and anhydrous alcohols to avoid saponification. …”
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    Solid Acid Resin Amberlyst 45 as a Catalyst for the Transesterification of Vegetable Oil
  13. 1673
    “…Grafting is widely used in fruit, vegetable, and flower propagation to improve biotic and abiotic stress resistance, yield, and quality. …”
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    Systemic Long-Distance Signaling and Communication Between Rootstock and Scion in Grafted Vegetables
  14. 1674
    “…Although low vegetation productivity has been observed in karst regions, whether and how bedrock geochemistry contributes to the low karstic vegetation productivity remain unclear. …”
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    Bedrock geochemistry influences vegetation growth by regulating the regolith water holding capacity
  15. 1675
    “…Thus, many pathogenic microbes have found their way into fresh fruits and vegetables which are a great source of a healthy diet for humans. …”
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    Microbial Contamination, an Increasing Threat to the Consumption of Fresh Fruits and Vegetables in Today's World
  16. 1676
    “…Fresh vegetables including baby greens, microgreens, and sprouts can host human pathogens without exhibiting any visible signs of spoilage. …”
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    Frontiers in Plant Breeding: Perspectives for the Selection of Vegetables Less Susceptible to Enteric Pathogens
  17. 1677
    “…We conclude that fungal‐mediated soil legacy effects play a significant role in vegetation assembly of natural plant communities.…”
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    Plant community composition steers grassland vegetation via soil legacy effects
  18. 1678
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    Trace elements in Athyrium distentifolium from alpine vegetation in the Karkonosze, SW Poland
  19. 1679
    por Guan, Huiling, Fan, Jiangwen
    Publicado 2020
    “…Soil quality assessment is important for karst ecosystems where soil erosion is significant. A large amount of vegetation restoration has been implemented since the early 21st century in degraded karst areas across southwestern China. …”
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    Effects of vegetation restoration on soil quality in fragile karst ecosystems of southwest China
  20. 1680
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    High-resolution terrestrial climate, bioclimate and vegetation for the last 120,000 years
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