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  1. 1701
    “…Elderly populations consume fruit and fruit products, but they drink less fruit and vegetable juices and nectars. In conclusion, elderlies’ fruit and vegetable consumption showed a peculiar pattern with respect to the general adult population, whose recognition could be helpful to address tailored policies. …”
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    Nutrients and Caloric Intake Associated with Fruits, Vegetables, and Legumes in the Elderly European Population
  2. 1702
    “…This combination of behavior recording and vegetation classification could enable a numerical analysis of the responses of grazing livestock to vegetation conditions.…”
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    Sheep in Species-Rich Temperate Grassland: Combining Behavioral Observations with Vegetation Characterization
  3. 1703
    “…The bacterial genera Acidiferrobacter and Leptospirillum were more abundant in tailings without vegetation than in any of the other sites, while Bradyrhizobium sp. were more abundant in areas of the tailings deposit having higher vegetation density. …”
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    Vegetation drives the structure of active microbial communities on an acidogenic mine tailings deposit
  4. 1704
    por Sarker, Umakanta, Oba, Shinya
    Publicado 2020
    “…Four selected advance lines of drought-tolerant leafy vegetable amaranth were characterized for phenolic profiles, vitamins, and antioxidant activities. …”
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    Phenolic profiles and antioxidant activities in selected drought-tolerant leafy vegetable amaranth
  5. 1705
    por Mitema, Alfred, Feto, Naser Aliye
    Publicado 2020
    “…The genus Aspergillus contains diverse species and the identification is complicated. Vegetative compatibility groups (VCGs) and molecular mechanisms were deployed to study the species. …”
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    Molecular and Vegetative Compatibility Groups Characterization of Aspergillus flavus Isolates from Kenya
  6. 1706
    “…A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated. …”
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    Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils
  7. 1707
    por Sarker, Umakanta, Oba, Shinya
    Publicado 2020
    “…The bright red-violet colored A. gangeticus is a popular and low-cost leafy vegetable in the Asian continent including Bangladesh and India because of attractive leaf color, taste, adequate nutraceuticals, phenolic compounds, and sole source of betalains. …”
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    Polyphenol and flavonoid profiles and radical scavenging activity in leafy vegetable Amaranthus gangeticus
  8. 1708
    “…Therefore, this research’s main contribution is developing an effective vegetation removal methodology through the use of a deep learning structure that is capable of identifying and extracting covering vegetation in 3D point clouds. …”
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    Deep Learning Applied to Vegetation Identification and Removal Using Multidimensional Aerial Data
  9. 1709
    “…Altogether, the results confirmed the activity of thymol and an equimolar mixture of thymol–magnolol at 0.5 mM, respectively, in inhibiting DON production without affecting vegetative growth. The medium pH buffering capacity after 72–96 h of incubation is proposed as a further element to highlight compounds displaying trichothecene inhibitory capacity with no significant fungicidal effect.…”
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    Naturally Occurring Phenols Modulate Vegetative Growth and Deoxynivalenol Biosynthesis in Fusarium graminearum
  10. 1710
    por Hadjilouka, Agni, Tsaltas, Dimitris
    Publicado 2020
    “…In this review, the major cyclosporiasis outbreaks linked to the consumption of ready to eat fresh fruits and vegetables are presented.…”
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    Cyclospora Cayetanensis—Major Outbreaks from Ready to Eat Fresh Fruits and Vegetables
  11. 1711
    “…Toona sinensis, also known as Xiangchun in Chinese, is a popular ‘tree vegetables’ and famous medicinal plant with good economic value. …”
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    Complete chloroplast genome of Toona sinensis (Meliaceae), a goluptious ‘tree vegetables’
  12. 1712
    “…Chinatown is a destination for affordable produce and its retail produce sector is comprised of street vendors and small stores, a style of fresh fruit and vegetable (FV) marketing the city promotes to achieve its goal of equitable access to healthy foods. …”
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    Simulating the Effects of Construction in NYC’s Chinatown on Fruit and Vegetable Consumption in Local Residents
  13. 1713
    “…This study can provide a reference for soil salinization monitoring in large vegetated area.…”
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    Estimating salt content of vegetated soil at different depths with Sentinel-2 data
  14. 1714
    “…The importance of the wild vegetables was mainly related to taste, availability, and multifunctionality of the species. …”
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    Nutrient and Mineral Compositions of Wild Leafy Vegetables of the Karen and Lawa Communities in Thailand
  15. 1715
    “…Understanding the relationship between fruit and vegetable knowledge (FVK) and fruit and vegetable intake (FVI) is an important consideration for improved public health and successful targeting of health promotion messaging. …”
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    Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study
  16. 1716
    “…In pregnant women, studies are lacking on the relationship of vegetable and animal flesh (poultry, red meat and seafood) intake with inflammation, especially in low- and middle-income countries. …”
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    Association of Vegetable and Animal Flesh Intake with Inflammation in Pregnant Women from India
  17. 1717
    “…Vegetable soups and creams have gained popularity among consumers worldwide due to the wide variety of raw materials (vegetable fruits, tubers, bulbs, leafy vegetables, and legumes) that can be used in their formulation which has been recognized as a healthy source of nutrients (mainly proteins, dietary fiber, other carbohydrates, vitamins, and minerals) and bioactive compounds that could help maintain the body’s health and wellbeing. …”
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    Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends
  18. 1718
    “…The combination determines vegetation recovery, and it is important to maintain high biodiversity, especially for the herbaceous layer, but it is a limitation to woody vegetation recovery. …”
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    The Role of Vegetation on the Dynamics of Water and Fire in the Cerrado Ecosystems: Implications for Management and Conservation
  19. 1719
    por Manuela, Darren, Xu, Mingli
    Publicado 2020
    “…The timing of the juvenile-to-adult phase transition during vegetative development, called the vegetative phase change, is a critical decision for plants, as this transition is associated with crop yield, stress responses, and immune responses. …”
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    Juvenile Leaves or Adult Leaves: Determinants for Vegetative Phase Change in Flowering Plants
  20. 1720
    “…Our aim in this review is to critically evaluate gene editing as a tool to modify the biological pathways that determine fruit, vegetable, and ornamental quality, especially after storage. …”
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    Can gene editing reduce postharvest waste and loss of fruit, vegetables, and ornamentals?
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