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  1. 1721
    “…BACKGROUND: The overarching objective was to examine the effectiveness of intervention strategies to promote fruit and vegetable consumption. To do this, systematic review evidence regarding the effects of intervention strategies was synthesized; organized, where appropriate, by the setting in which the strategies were implemented. …”
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    Consolidating evidence on the effectiveness of interventions promoting fruit and vegetable consumption: an umbrella review
  2. 1722
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    Addendum: A dataset mapping the potential biophysical effects of vegetation cover change
  3. 1723
    por Grünwald, Niklaus J.
    Publicado 2021
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    Entering the international year of fruits and vegetables: tradeoffs between food production and the environment
  4. 1724
    “…These women in the highest fiber-intake quartile were older (p < 0.01), more had completed further education after secondary school (p = 0.04), and they also consumed more vegetables (67 g/day) compared to the women in the lowest fiber consumption quartile (17 g vegetables/day). …”
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    High-Fiber Diet during Pregnancy Characterized by More Fruit and Vegetable Consumption
  5. 1725
    “…Polyphenols, as well as volatile compounds responsible for aromatic features, play a critical role in the quality of vegetables and medicinal, and aromatic plants (MAPs). …”
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    Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants
  6. 1726
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    Consumer Preference, Quality, and Safety of Organic and Conventional Fresh Fruits, Vegetables, and Cereals
  7. 1727
    “…This project evaluated an integrated vegetated treatment system (VTS), including the use of polyacrylamide (PAM), for minimizing the toxicity of imidacloprid and permethrin pesticides in runoff. …”
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    An Integrated Vegetated Treatment System for Mitigating Imidacloprid and Permethrin in Agricultural Irrigation Runoff
  8. 1728
    “…This northern Tibetan orographic change induces a precipitation increase, especially in the dry (winter) season, resulting in a transition from deciduous broadleaf vegetation to evergreen broadleaf vegetation and plant diversity increases across southeastern Asia. …”
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    Orographic evolution of northern Tibet shaped vegetation and plant diversity in eastern Asia
  9. 1729
    “…In this study, we used the satellite-derived Normalized Difference Vegetation Index (NDVI) to examine a 34-year trend along with the response of vegetation to climate indicators surrounding the world’s largest megacity: the Pearl River Delta (PRD) of China. …”
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    Trends in vegetation productivity related to climate change in China’s Pearl River Delta
  10. 1730
    “…Nitrate is a chemical compound naturally present in fruits and vegetables. This study aims at assessing the nitrate levels and health risks arising from high consumption of fruits and vegetables in Bangladesh. …”
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    Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh
  11. 1731
    “…In this article, we have discussed the role of fruits and vegetables consumption to boost the immune system and major emphasis has been given to high risk group. …”
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    Fruits and Vegetables in the Management of Underlying Conditions for COVID-19 High-Risk Groups
  12. 1732
    “…Vegetation state is largely driven by climate and the complexity of involved processes leads to non-linear interactions over multiple time-scales. …”
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    Identifying Dynamic Memory Effects on Vegetation State Using Recurrent Neural Networks
  13. 1733
    “…Collectively, the results provide evidence that the cytokinin metabolism in the epidermis is a relevant parameter determining vegetative and reproductive plant growth and development.…”
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    The Cytokinin Status of the Epidermis Regulates Aspects of Vegetative and Reproductive Development in Arabidopsis thaliana
  14. 1734
    “…This study is aimed at determining antioxidant and immunomodulatory activities of 25 select vegetables, herbs, and spices commonly consumed in Indonesia. …”
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    Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes
  15. 1735
    “…Consuming 5 or more cups of fruits and vegetables (F & V) per day or 400 g/day for adults is advocated by most health authorities and has short-term and long-term health benefits. …”
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    Fruit and Vegetable Consumption Behavior Among Asian Americans: A Thematic Analysis
  16. 1736
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    Use of vacuum-assisted aspiration for removal of vegetations during transvenous lead extraction
  17. 1737
    “…Ipomoea aquatica, commonly known as water spinach, is an edible annual vegetable in the genus Ipomoea,. In this study, the complete plastome of Ipomoea aquatica was determined using the Illumina sequencing platform. …”
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    Characterization and phylogenetic analysis of the complete plastome of Ipomoea aquatica (Convolvulaceae), an edible vegetable
  18. 1738
    “…Graphite nanoplatelets (GNPs) as an oil nano additive has gained importance to enhance the lubrication properties of renewable lubricants, such as vegetable oils. Using appropriately processed GNPs is necessary to gain the required tribological advantage. …”
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    Ball Milled Graphene Nano Additives for Enhancing Sliding Contact in Vegetable Oil
  19. 1739
    “…At 5 °C, SAEW + US and SAEW + US + UV-C LED treatments reduced populations of pathogenic E. coli and SEA in all vegetables. At 15 °C, SAEW + US + UV-C LED treatment inhibited the growth of both pathogens in carrot and celery and extended the shelf life of fresh-cut vegetables by preventing color changes in all vegetables. …”
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    Control Measures of Pathogenic Microorganisms and Shelf-Life Extension of Fresh-Cut Vegetables
  20. 1740
    “…The consumption of minimally processed fresh vegetables has increased by the consumer’s demand of natural products without synthetic preservatives and colorants. …”
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    Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables
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