“…This paper reports comparative study of the effects of new vegetable oils, i.e., Moringa oil (MO) and Niger oil (NO), on rheological, physical and dynamic properties of silica–filled natural rubber composite (NRC), in comparison with petroleum–based naphthenic oil (NTO). …”
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“…A synthetic and updated overview about the vascular flora and vegetation of the Island of Capo Passero (SE-Sicily) is provided. …”
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“…BACKGROUND: Climate change is an important factor driving vegetation changes in arid areas. Identifying the sensitivity of vegetation to climate variability is crucial for developing sustainable ecosystem management strategies. …”
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“…In this study, a method was developed for gathering food waste data related to the primary production of fruit and vegetables using a questionnaire for farmers. A data collection form was planned and tested for this purpose. …”
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“…It thus appears necessary to use tests exploiting biological materials (blood, white blood cells) capable of producing physiological free radicals, in order to evaluate more adequately the antioxidant capacities of foods such as fruit and vegetable juices. Materials: Two approaches to assessing the antioxidant capacities of 21 commercial fruit and vegetable juices were compared: the ORAC assay and the “PMA–whole blood assay,” which uses whole blood stimulated by phorbol myristate acetate to produce the superoxide anion. …”
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“…Our study was the first population-based randomised controlled trial to show that a brief, single 2 h HAPA-based workshop was effective in promoting fruit and vegetable intake in parents.…”
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“…Here we detail the soil to vegetable transfer factor (uptake) data and calculation procedures for vegetable trace metal uptake estimation that are presented in Taylor et al. (2021). …”
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“…The vegetation zonation was clear, which started from real aquatic species in the wet meadows passing through mixed vegetation in the slopes and ended with proper xerophytic vegetation in the terraces. …”
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“…However, the spatial patterning of vegetation patches in temperature-driven ecosystems have not been investigated yet. …”
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“…We find that the agrochemicals are allocated inefficiently due to overuse for both open-field and greenhouse vegetables, whereas the overuse degree of chemical fertilizer used in greenhouse vegetables is lower than that of open-field vegetables during a growing duration. …”
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“…Despite the growing interest in predicting global and regional trends in vegetation productivity in response to a changing climate, changes in water constraint on vegetation productivity (i.e., water limitations on vegetation growth) remain poorly understood. …”
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“…Background: Adequate intake of vegetables facilitates a healthy lifestyle. However, the majority of Nepalese young adults consume inadequate amount of vegetables per day. …”
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“…In recent decades, terrestrial vegetation in the northern hemisphere (NH) has been exposed to warming and more extremely high temperatures. …”
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“…Harvest for Health is a home-based vegetable gardening intervention that pairs cancer survivors with Master Gardeners from the Cooperative Extension System. …”
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“…It is still challenging to extract accurate vegetation covers from aerial imagery using traditional classification approaches, because urban vegetation categories have complex spatial structures and similar spectral properties. …”
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“…In our study, we observed that sporulation is required for the survival of B. cereus in leaves but is dispensable in ready‐to‐eat vegetables, such as endives. We demonstrate that vegetative cells of B. cereus that are originally impaired in sporulation but not biofilm formation are able to reach the intestine and cause severe disorders in a murine model. …”
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