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  1. 1781
    “…The bacteriostatic effects of high-intensity ultrasonic treatment (HIU) on Bacillus subtilis vegetative cells were evaluated, and the related mechanisms were explored using quantitative proteomics. …”
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    Bacteriostatic effects of high-intensity ultrasonic treatment on Bacillus subtilis vegetative cells
  2. 1782
    “…BACKGROUND: Evidence indicates the lower intake of fruits and vegetables than the recommended daily amount. Study aimed at determining the effects of peer education intervention on the consumption of fruits and vegetable in housewives. …”
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    The impact of a peer-based education on fruits and vegetables intake among housewives
  3. 1783
    por Monroe-Lord, Lillie, Ardakani, Azam
    Publicado 2021
    “…This study aims to determine the changes in consumption of fruits and vegetables of older adults before and since the COVID-19 pandemic. …”
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    How COVID-19 Pandemic Changed Consumption of Fruits and Vegetables by Older Adults
  4. 1784
    por Yu, Yangyang, Yu, Yuanshan, Xu, Zhenlin
    Publicado 2021
    “…Nitrite, ethyl carbamate, and biogenic amines in fermented vegetables are considered harmful compounds. In this study, the concentration of the nitrite, ethyl carbamate, and biogenic amines in four different varieties of fermented vegetables in China was determined. …”
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    Evaluation of Nitrite, Ethyl Carbamate, and Biogenic Amines in Four Types of Fermented Vegetables
  5. 1785
    “…Improper cultivation can easily cause excessive nitrate accumulation in leafy vegetables, and the cooking processes used to prepare them can upset their nitrate/antioxidant balance, affecting their potential nitrite safety risk (PNSR). …”
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    Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking
  6. 1786
    “…Overall, iron content of vegetables and legumes were assessed at limited time points and geographical origin, cultivars, sampling and analytical techniques varied across studies. …”
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    Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review
  7. 1787
    “…Eleven Pectobacterium strains were isolated from soft rot-diseased vegetables. Here, we report their genome sequences and characteristics. …”
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    Genome Sequences of Soft Rot-Causing Pectobacterium Isolates from Different Vegetables
  8. 1788
    “…In this work, we investigated the influences of mixtures between vegetable oil (VO) and VE on the microstructures and rheological properties of CW and 12HSA organogels. …”
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    Influence of the Mixtures of Vegetable Oil and Vitamin E over the Microstructure and Rheology of Organogels
  9. 1789
    “…The storage of fresh fruit and vegetables is one such application where dynamic experimentation is gaining momentum. …”
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    Robust dynamic experiments for the precise estimation of respiration and fermentation parameters of fruit and vegetables
  10. 1790
    por Williams, John W.
    Publicado 2022
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    Bottom-up versus top-down megafauna–vegetation interactions in ancient Beringia
  11. 1791
    “…Six months earlier, he started a daily oxalate-rich fruit and vegetable juice diet high in spinach, with a calculated daily oxalate dietary intake of 1500 mg, about 10 times a typical diet. …”
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    Acute Oxalate Nephropathy Caused by Excessive Vegetable Juicing and Concomitant Volume Depletion
  12. 1792
    “…The objective of this study was to assess in vitro probiotic potential of Lactobacillus strains derived from artisanal fermented vegetables in Shaanxi, China. In total, 74 acid-producing Gram-positive strains with rod-shaped under the microscope were isolated from 16 samples of spontaneously fermented vegetables. …”
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    Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China
  13. 1793
    “…We investigated the composition of mixed‐species flocks, local bird communities, and vegetation structure in five vegetation types of two high‐elevation sites in central Taiwan. …”
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    The formation of “mega‐flocks” depends on vegetation structure in montane coniferous forests of Taiwan
  14. 1794
    “…We conducted a preliminary study to investigate the effects of EN on the intestinal environment in 10 patients in a persistent vegetative state (PVS) (n = 5 each in the EN and EN with probiotics; Clostridium butyricum MIYAIRI 588) groups compared with 10 healthy controls. …”
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    The Effects of Enteral Nutrition on the Intestinal Environment in Patients in a Persistent Vegetative State
  15. 1795
    “…BD, salinity and TN acted as the main soil factors driving vegetation differentiation, but the explained proportion of the three factors to vegetation differentiation changed by season and region. …”
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    Plant Adaptability and Vegetation Differentiation in the Coastal Beaches of Yellow–Bohai Sea in China
  16. 1796
    “…Landscape effects might impede or increase spore dispersal and disease risk for crops, as trees and hedges buffer winds and can behave as spore traps, therefore limiting diffusion of fungi, or, on the contrary, behave as disease relay once vegetation is infected and become inoculum sources. …”
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    Dynamics of Pathogenic Fungi in Field Hedges: Vegetation Cover Is Differentially Impacted by Weather
  17. 1797
    “…Water stress had different effects on gas exchange, vegetation indices, grain yield and chemical composition among the cultivars. …”
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    Water Stress Alters Morphophysiological, Grain Quality and Vegetation Indices of Soybean Cultivars
  18. 1798
    “…RESULTS: Compared to control, PAE participants reported larger increases from pre- to post-intervention in fruit (P = 0·001) and vegetable consumption (P = 0·002), with no differences in cooking frequency. …”
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    Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption
  19. 1799
    “…The relationship between bioturbating invertebrates and vegetation cover was consistently negative whereas for vertebrates both, positive and negative relationships were determined along the gradient. …”
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    Vegetation and vertebrate abundance as drivers of bioturbation patterns along a climate gradient
  20. 1800
    “…Geomorphological and vegetation data were collected at site. Laboratory determinations included soil color, particle size, organic matter, pH, electrical conductivity, magnetite content, and moisture retention. …”
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    Relationship between the distribution of vegetation and the environment in the coastal embryo dunes of Jalisco, México
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